‪Guillermo Ripoll (ORCID:0000-0001-8042-8688)‬

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Margalida JoyZaragozaVerifisert e-postadresse på cita-aragon.es
Mireia Blanco AlibésCentro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)Verifisert e-postadresse på cita-aragon.es
Isabel CASASÚS (ORCID: 0000-0003-...Centro de Investigación y Tecnología Agroalimentaria (CITA) de Aragón (RoR: 033gfj842)Verifisert e-postadresse på cita-aragon.es
Albina Sanz (orcid.org/0000-0002-812...Centro de Investigación y Tecnología Agroalimentaria de Aragón (ror.org/033gfj842), Zaragoza, SpainVerifisert e-postadresse på aragon.es
Javier Álvarez-RodríguezLecturer in Animal Production, Universidad de Zaragoza (Huesca Campus)Verifisert e-postadresse på unizar.es
M.J. AlcaldeUniversidad de SevillaVerifisert e-postadresse på us.es
Begoña Panea DobladoCentro de Investigación y Tecnología Agroalimentaria de AragónVerifisert e-postadresse på cita-aragon.es
Alfredo TeixeiraProfessor of Sheep and Goat Production and Meat QualityVerifisert e-postadresse på ipb.pt
Jorge H CalvoARAID-Researcher at CITAVerifisert e-postadresse på cita-aragon.es
Alberto HorcadaUniversidad de SevillaVerifisert e-postadresse på us.es
MARÍA DEL MAR CAMPO ARRIBASUniversity of ZaragozaVerifisert e-postadresse på unizar.es
Francisco MolinoProfessor, University of LleidaVerifisert e-postadresse på udl.cat
María Angeles Latorre GórrizFull Professor in Animal Production, Universidad de Zaragoza-IA2Verifisert e-postadresse på unizar.es
Sandra lobonUnidad de Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria deVerifisert e-postadresse på cita-aragon.es
Daniel VillalbaProfessor of Animal Science, University of LleidaVerifisert e-postadresse på prodan.udl.es
Anastasio ArguelloCatedrático de Universidad, ULPGCVerifisert e-postadresse på ulpgc.es
Alberto Bernués Jal (ORCID: 0000-00...Centro de Investigación y Tecnología Agroalimentaria de Aragón CITA (RoR: 033gfj842)Verifisert e-postadresse på cita-aragon.es
Jean-Francois HOCQUETTEDirecteur de recherches INRAE de classe exceptionnelleVerifisert e-postadresse på inra.fr
Per ErtbjergUniversity Lecturer, University of HelsinkiVerifisert e-postadresse på helsinki.fi
John L. WilliamsUniversity of Adelaide / Università Cattolica del Sacro CuoreVerifisert e-postadresse på adelaide.edu.au

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Guillermo Ripoll (ORCID:0000-0001-8042-8688)

Centro de Investigación y Tecnología Agroalimentaria de Aragón CITA (RoR:033gfj842)

Verifisert e-postadresse på cita-aragon.es - Startside

Meat colour NIRS systems consumers


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Live weight, body size and carcass characteristics of young bulls of fifteen European breeds P Albertí, B Panea, C Sañudo, JL Olleta, G Ripoll, P Ertbjerg, ... Livestock Science 114 (1), 19-30, 2008	359	2008
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat G Ripoll, M Joy, F Muñoz Meat science 87 (1), 88-93, 2011	220	2011
Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality B Panea, G Ripoll, J González, Á Fernández-Cuello, P Albertí Journal of Food Engineering 123, 104-112, 2014	216	2014
Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat A Bernués, G Ripoll, B Panea Food Quality and Preference 26 (2), 211-220, 2012	216	2012
Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef G Ripoll, P Albertí, B Panea, JL Olleta, C Sañudo Meat science 80 (3), 697-702, 2008	197	2008
Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs S Carrasco, G Ripoll, A Sanz, J Álvarez-Rodríguez, B Panea, R Revilla, ... Livestock Science 121 (1), 56-63, 2009	176	2009
Meat and fat colour as a tool to trace grass-feeding systems in light lamb production G Ripoll, M Joy, F Muñoz, P Albertí Meat Science 80 (2), 239-248, 2008	144	2008
Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights P Albertí, G Ripoll, F Goyache, F Lahoz, JL Olleta, B Panea, C Sañudo Meat Science 71 (3), 514-521, 2005	128	2005
Medición del color P Albertí, B Panea, G Ripoll, C Sañudo, JL Olleta, I Hegueruela, ... Estandarización de las metodologías para evaluar la calidad del producto …, 2005	128	2005
Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs M Joy, G Ripoll, R Delfa Small Ruminant Research 78 (1-3), 123-133, 2008	126	2008
Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs S Carrasco, B Panea, G Ripoll, A Sanz, M Joy Meat Science 83 (1), 50-56, 2009	125	2009
Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs G Ripoll, L González-Calvo, F Molino, JH Calvo, M Joy Meat Science 93 (4), 906-913, 2013	111	2013
Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed M Joy, J Alvarez-Rodriguez, R Revilla, R Delfa, G Ripoll Small Ruminant Research 75 (1), 24-35, 2008	104	2008
Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture … H Hajji, M Joy, G Ripoll, S Smeti, I Mekki, FM Gahete, M Mahouachi, N Atti Journal of Food composition and Analysis 48, 102-110, 2016	93	2016
Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls M Blanco, I Casasús, G Ripoll, B Panea, P Albertí, M Joy Meat science 84 (3), 545-552, 2010	93	2010
Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems G Ripoll, P Albertí, I Casasús, M Blanco Meat science 93 (2), 336-343, 2013	90	2013
Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs G Ripoll, P Albertí, M Joy Meat Science 90 (2), 457-464, 2012	79	2012
Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat Y Yagoubi, M Joy, G Ripoll, M Mahouachi, JR Bertolín, N Atti Meat science 136, 23-29, 2018	76	2018
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea Meat Science 92 (2), 89-96, 2012	71	2012
A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness JH Calvo, LP Iguácel, JK Kirinus, M Serrano, G Ripoll, I Casasús, M Joy, ... Meat Science 96 (2), 775-782, 2014	68	2014

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