| Antibacterial activity and genotypic–phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: Potential as a probiotic strain N Khochamit, S Siripornadulsil, P Sukon, W Siripornadulsil Microbiological Research 170, 36-50, 2015 | 160 | 2015 |
| Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers N Khochamit, S Siripornadulsil, P Sukon, W Siripornadulsil Veterinary World 13 (12), 2663, 2020 | 26 | 2020 |
| Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens N Khochamit, M Duangjinda, S Siripornadulsil, S Wongtangtintharn, ... Italian Journal of Animal Science 20 (1), 1135-1146, 2021 | 7 | 2021 |
| Association of probiotic supplementation with improvements in the gut microbes, blood lipid profile and caecal villus morphology of broilers N Khochamit, J Buahom, S Siripornadulsil, W Siripornadulsil Arabian Journal for Science and Engineering, 1-13, 2022 | 3 | 2022 |
| Citric Acid by-Product Fermentation by Bacillus subtilis I9: A Promising Path to Sustainable Animal Feed S Tanpong, N Khochamit, P Pootthachaya, W Siripornadulsil, ... Veterinary Sciences 11 (10), 484, 2024 | 1 | 2024 |
| Characterization of bacteriocin-producing Bacillus subtilis KKU213 and its potential as a probiotic strain N Khochamit, S Siripornadulsil, P Sukon, W Siripornadulsil Current Opinion in Biotechnology 24, S36, 2013 | 1 | 2013 |
| In Vitro Characterization of Probiotic Strains Bacillus subtilis and Enterococcus durans and Their Effect on Broiler Chicken Performance and Immune Response During Salmonella … R Shanmugasundaram, N Khochamit, RK Selvaraj, M Mortada, ... Microorganisms 13 (2), 217, 2025 | | 2025 |
