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Jessica Fanzo
Jessica Fanzo
Andre navnJess Fanzo, Jessica C Fanzo
Professor of Climate & Food, Columbia University's Climate School
Verifisert e-postadresse på columbia.edu - Startside
Tittel
Sitert av
Sitert av
År
World malaria report 2022
World Health Organization
World Health Organization, 2022
36225*2022
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The lancet 393 (10170), 447-492, 2019
109942019
Five insights from the Global Burden of Disease Study 2019
GBDV Collaborators
Lancet 396, 1135–59, 2020
8022*2020
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ...
The lancet 393 (10184), 1958-1972, 2019
56682019
Options for keeping the food system within environmental limits
M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
33122018
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental …
JL Johnston, JC Fanzo, B Cogill
Advances in nutrition 5 (4), 418-429, 2014
6192014
Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic …
R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ...
The lancet 392 (10159), 2091-2138, 2018
5402018
Aquatic foods to nourish nations
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...
Nature 598 (7880), 315-320, 2021
5012021
The role of food and nutrition system approaches in tackling hidden hunger
F Burchi, J Fanzo, E Frison
International journal of environmental research and public health 8 (2), 358-373, 2011
4682011
2018 Global Nutrition Report: Shining a light to spur action on nutrition
J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ...
88149, 2018
467*2018
Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food …
SM Downs, S Ahmed, J Fanzo, A Herforth
Foods 9 (4), 532, 2020
4232020
The effect of climate change across food systems: Implications for nutrition outcomes
J Fanzo, C Davis, R McLaren, J Choufani
Global food security 18, 12-19, 2018
3852018
Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations
G Wu, J Fanzo, DD Miller, P Pingali, M Post, JL Steiner, ...
Annals of the New York Academy of Sciences 1321 (1), 1-19, 2014
3842014
Articulating the effect of food systems innovation on the Sustainable Development Goals
M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ...
The Lancet Planetary Health 5 (1), e50-e62, 2021
3342021
Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence
RS DeFries, J Fanzo, P Mondal, R Remans, SA Wood
Environmental research letters 12 (3), 033001, 2017
3122017
The processed food revolution in African food systems and the double burden of malnutrition
T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ...
Global food security 28, 100466, 2021
2942021
Diversifying food and diets
J Fanzo, D Hunter, T Borelli, F Mattei
Routledge, 2013
2912013
Nutrition and food systems
A HLPE
Rome: HLPE, 2017
289*2017
Addressing chronic malnutrition through multi-sectoral, sustainable approaches: a review of the causes and consequences
K Reinhardt, J Fanzo
Frontiers in nutrition 1, 13, 2014
2872014
Food systems and diets: Facing the challenges of the 21st century
LJ Haddad, C Hawkes, J Waage, P Webb, C Godfray, C Toulmin, ...
Global Panel on Agriculture and Food Systems for Nutrition, 2016
2752016
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Artikler 1–20