| Food safety governance in Saudi Arabia: Challenges in control of imported food WS Alrobaish, P Vlerick, PA Luning, L Jacxsens Journal of Food Science 86 (1), 16-30, 2021 | 33 | 2021 |
| Assessment of food integrity culture in food businesses through method triangulation WS Alrobaish, L Jacxsens, P Spagnoli, P Vlerick Food control 141, 109168, 2022 | 13 | 2022 |
| Food integrity climate in food businesses: Conceptualization, development, and validation of a self-assessment tool WS Alrobaish, L Jacxsens, PA Luning, P Vlerick Foods 10 (6), 1302, 2021 | 13 | 2021 |
| An exploratory study on the relation between companies’ food integrity climate and employees’ food integrity behavior in food businesses WS Alrobaish, P Vlerick, N Steuperaert, L Jacxsens Foods 11 (17), 2657, 2022 | 9 | 2022 |
| Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics WS Alrobaish, L Jacxsens, P Vlerick International Journal of Food Science & Technology 57 (7), 4254-4267, 2022 | 9 | 2022 |
| Food integrity culture in food businesses in view of organizational and employees' demographic characteristics WS Alrobaish, P Vlerick, L Jacxsens NFS Journal 30, 8-20, 2023 | 5 | 2023 |
| Food integrity climate and culture assessment to prevent fraud in food businesses WS Alrobaish Ghent University, 2023 | 2 | 2023 |
| Voedselintegriteitsklimaat en-cultuur ter preventie van fraude in levensmiddelenbedrijven. WS Alrobaish, L Jacxsens, P Vlerick Food, Science & Law 2, 64-69, 2023 | | 2023 |
| Food integrity climate assessment in Belgian and Saudi Arabian food businesses WS Alrobaish, L Jacxsens, P Vlerick IAFP's European Symposium on Food Safety, 2022 | | 2022 |
| Food integrity culture assessment to prevent fraud in food industry WS Alrobaish, L Jacxsens, P Vlerick 25th Conference of Food Microbiology, 2021 | | 2021 |