| Thermal and textural properties of organogels developed by candelilla wax in safflower oil JF Toro-Vazquez, JA Morales-Rueda, E Dibildox-Alvarado, ... Journal of the American Oil Chemists' Society 84, 989-1000, 2007 | 382 | 2007 |
| Comparative study of the effects of drying methods on antioxidant activity of dried strawberry (Fragaria Var. Camarosa) M Alonzo-Macías, A Cardador-Martínez, S Mounir, G Montejano-Gaitán, ... Journal of Food Research 2 (2), 92, 2013 | 75 | 2013 |
| Comparative study of various drying processes at physical and chemical properties of strawberries (Fragariavarcamarosa) AM Maritza, M Sabah, CM Anaberta, JG Montejano-Gaitán, K Allaf Procedia Engineering 42, 267-282, 2012 | 47 | 2012 |
| The effect of tripalmitin crystallization on the thermomechanical properties of candelilla wax organogels JF Toro-Vazquez, M Alonzo-Macias, E Dibildox-Alvarado, ... Food Biophysics 4, 199-212, 2009 | 46 | 2009 |
| Impact of Drying Processes on Strawberry (Fragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement M Alonzo‐Macías, G Montejano‐Gaitán, K Allaf Journal of Texture Studies 45 (3), 246-259, 2014 | 42 | 2014 |
| Application of transglutaminase crosslinked whey protein–pectin coating improves egg quality and minimizes the breakage and porosity of eggshells CA Dávalos-Saucedo, G Rossi-Márquez, C Regalado-González, ... Coatings 8 (12), 438, 2018 | 30 | 2018 |
| Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.) C Téllez-Pérez, A Cardador-Martínez, V Tejada-Ortigoza, MC Soria-Mejía, ... Molecules 25 (5), 1190, 2020 | 21 | 2020 |
| Swell-drying S Mounir, C Téllez-Pérez, M Alonzo-Macías, K Allaf Instant controlled pressure drop (DIC) in food processing: from fundamental …, 2013 | 17 | 2013 |
| Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods C Téllez-Pérez, M Alonzo-Macías, S Mounir, C Besombes, T Allaf, ... Functional Foods, 2019 | 8 | 2019 |
| Comparatives studies of different drying process of strawberry hot air drying freeze-drying and swell-drying: application on the biological compounds preservation MA Macias Université de la Rochelle, 2013 | 7 | 2013 |
| Dietary fiber as food additive: Present and future A Cardador‐Martínez, MT Espino‐Sevilla, STM del Campo, ... Dietary Fiber Functionality in Food and Nutraceuticals: From Plant to Gut, 77-94, 2017 | 5 | 2017 |
| Etudes comparatives de différents processus de séchage de fraise par air chaud, lyophilisation et autovaporisation instantanée: application à la préservation des contenus … MA Macias La Rochelle, 2013 | 1 | 2013 |
| Cardamom: Extraction, chemical composition and biological activities M Alonzo-Macías, A Cardador-Martínez, C Jiménez-Martínez Essential Oils Production, Applications and Health Benefits, 165-180, 2018 | | 2018 |
| DEtudes comparatives de différents processus de séchage de fraise par air chaud, lyophilisation et autovaporisation instantanée; application la préservation des contenus … RF ALOUI, RF ZERROUQ, EK ALLAF, NEZ CARDADORrMART, ... | | 2013 |
Abdul Karim Salim AllafUniversity of La RochelleVerifisert e-postadresse på univ-lr.fr