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Marieke Bruins
Marieke Bruins
Senior Scientist, Wageningen Food & Biobased Research
Verifisert e-postadresse på wur.nl
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Thermozymes and their applications: a review of recent literature and patents
ME Bruins, AEM Janssen, RM Boom
Applied biochemistry and biotechnology 90, 155-186, 2001
4052001
Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals
YW Sari, ME Bruins, JPM Sanders
Industrial Crops and Products 43, 78-83, 2013
2622013
Towards plant protein refinery: review on protein extraction using alkali and potential enzymatic assistance
YW Sari, WJ Mulder, JPM Sanders, ME Bruins
Biotechnology journal 10 (8), 1138-1157, 2015
2122015
Controlling Ethanol Use in Chain Elongation by CO2 Loading Rate
M Roghair, T Hoogstad, DP Strik, CM Plugge, PHA Timmers, ...
Environmental science & technology 52 (3), 1496-1505, 2018
1692018
Small‐scale processing of biomass for biorefinery
ME Bruins, JPM Sanders
Biofuels, bioproducts and biorefining 6 (2), 135-145, 2012
1332012
Green and black tea phenolics: Bioavailability, transformation by colonic microbiota, and modulation of colonic microbiota
Z Liu, ME Bruins, L Ni, JP Vincken
Journal of agricultural and food chemistry 66 (32), 8469-8477, 2018
1262018
Low-cost small scale processing technologies for production applications in various environments—Mass produced factories
C Bramsiepe, S Sievers, T Seifert, GD Stefanidis, DG Vlachos, ...
Chemical Engineering and Processing: Process Intensification 51, 32-52, 2012
1232012
Development of an effective chain elongation process from acidified food waste and ethanol into n-caproate
M Roghair, Y Liu, DP Strik, RA Weusthuis, ME Bruins, CJN Buisman
Frontiers in bioengineering and biotechnology 6, 50, 2018
1162018
Critical parameters in cost-effective alkaline extraction for high protein yield from leaves
C Zhang, JPM Sanders, ME Bruins
Biomass and Bioenergy 67, 466-472, 2014
1012014
Modifying faba bean protein concentrate using dry heat to increase water holding capacity
JM Bühler, BL Dekkers, ME Bruins, AJ Van Der Goot
Foods 9 (8), 1077, 2020
912020
Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves
Z Liu, E Esveld, JP Vincken, ME Bruins
Food and Bioprocess Technology 12, 183-192, 2019
852019
A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation
Z Liu, ME Bruins, WJC de Bruijn, JP Vincken
Journal of Food Composition and Analysis 86, 103385, 2020
842020
Oligosaccharide synthesis by the hyperthermostable β-glucosidase from Pyrococcus furiosus: kinetics and modelling
ME Bruins, M Strubel, JFT Van Lieshout, AEM Janssen, RM Boom
Enzyme and Microbial Technology 33 (1), 3-11, 2003
832003
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro
Z Liu, WJC de Bruijn, ME Bruins, JP Vincken
Journal of Agricultural and Food Chemistry 68 (36), 9804-9815, 2020
812020
Solubility of the proteinogenic α-amino acids in water, ethanol, and ethanol–water mixtures
NA Bowden, JPM Sanders, ME Bruins
Journal of Chemical & Engineering Data 63 (3), 488-497, 2018
812018
How does alkali aid protein extraction in green tea leaf residue: a basis for integrated biorefinery of leaves
C Zhang, JPM Sanders, TT Xiao, ME Bruins
PloS one 10 (7), e0133046, 2015
702015
How biomass composition determines protein extractability
YW Sari, U Syafitri, JPM Sanders, ME Bruins
Industrial Crops and Products 70, 125-133, 2015
692015
Effect of pressure and temperature on the gelatinization of starch at various starch concentrations
T Baks, ME Bruins, AEM Janssen, RM Boom
Biomacromolecules 9 (1), 296-304, 2008
602008
Microbial metabolism of theaflavin-3, 3′-digallate and its gut microbiota composition modulatory effects
Z Liu, WJC de Bruijn, ME Bruins, JP Vincken
Journal of agricultural and food chemistry 69 (1), 232-245, 2020
582020
Granular sludge formation and characterization in a chain elongation process
M Roghair, DP Strik, KJJ Steinbusch, RA Weusthuis, ME Bruins, ...
Process Biochemistry 51 (10), 1594-1598, 2016
582016
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Artikler 1–20