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Joana P A Ferreira
Joana P A Ferreira
LEAF, Instituto Superior de Agronomia, Universidade de Lisboa
Verifisert e-postadresse på isa.ulisboa.pt
Tittel
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Characterization of walnut, almond, and pine nut shells regarding chemical composition and extract composition
CSGP Queirós, S Cardoso, A Lourenço, J Ferreira, I Miranda, ...
Biomass Conversion and Biorefinery 10, 175-188, 2020
2072020
Bioactivity studies and chemical profile of the antidiabetic plant Genista tenera
AP Rauter, A Martins, R Lopes, J Ferreira, LM Serralheiro, ME Araújo, ...
Journal of ethnopharmacology 122 (2), 384-393, 2009
972009
Liquid chromatography–diode array detection–electrospray ionisation mass spectrometry/nuclear magnetic resonance analyses of the anti-hyperglycemic flavonoid extract of Genista …
AP Rauter, A Martins, C Borges, J Ferreira, J Justino, MR Bronze, ...
Journal of Chromatography A 1089 (1-2), 59-64, 2005
762005
Chemical characterization and extractives composition of heartwood and sapwood from Quercus faginea
I Miranda, V Sousa, J Ferreira, H Pereira
PLoS One 12 (6), e0179268, 2017
732017
Selective fractioning of Pseudotsuga menziesii bark and chemical characterization in view of an integrated valorization
JPA Ferreira, I Miranda, J Gominho, H Pereira
Industrial Crops and Products 74, 998-1007, 2015
692015
Capillary electrophoresis‐mass spectrometry characterisation of secondary metabolites from the antihyperglycaemic plant Genista tenera
EL Edwards, JA Rodrigues, J Ferreira, DM Goodall, AP Rauter, J Justino, ...
Electrophoresis 27 (11), 2164-2170, 2006
542006
Chemical and cellular features of virgin and reproduction cork from Quercus variabilis
J Ferreira, I Miranda, U Şen, H Pereira
Industrial crops and products 94, 638-648, 2016
522016
Characterization of Betula pendula Outer Bark Regarding Cork and Phloem Components at Chemical and Structural Levels in View of Biorefinery Integration
JPA Ferreira, T Quilhó, H Pereira
Journal of wood chemistry and technology 37 (1), 10-25, 2017
502017
Chemical composition of barks from Quercus faginea trees and characterization of their lipophilic and polar extracts
JPA Ferreira, I Miranda, VB Sousa, H Pereira
PLoS One 13 (5), e0197135, 2018
492018
Characterization of crop residues from false banana /Ensete ventricosum/ in Ethiopia in view of a full-resource valorization
H Berhanu, Z Kiflie, I Miranda, A Lourenço, J Ferreira, S Feleke, A Yimam, ...
PloS one 13 (7), e0199422, 2018
482018
Chemical characterization of the bark of Eucalyptus urophylla hybrids in view of their valorization in biorefineries
C Sartori, G da Silva Mota, J Ferreira, I Miranda, FA Mori, H Pereira
Holzforschung 70 (9), 819-828, 2016
432016
Chemical characterization of cork and phloem from Douglas fir outer bark
JPA Ferreira, I Miranda, J Gominho, H Pereira
Holzforschung 70 (5), 475-483, 2016
432016
Cellular structure and chemical composition of cork from Plathymenia reticulata occurring in the Brazilian Cerrado
GS Mota, CJ Sartori, J Ferreira, I Miranda, T Quilhó, FA Mori, H Pereira
Industrial Crops and Products 90, 65-75, 2016
382016
Chemical composition and cellular structure of corks from Quercus suber trees planted in Bulgaria and Turkey
A Sen, M Zhianski, M Glushkova, K Petkova, J Ferreira, H Pereira
Wood Science and Technology 50 (6), 1261-1276, 2016
372016
Riscos da automedicação: tratando o problema com conhecimento
JR Pereira, L Soares, L Hoepfner, KE Kruger, ML Guttervil, KC Tonini, ...
Joinville: Univille 20, 2008
362008
In Vitro Screening for Acetylcholinesterase Inhibition and Antioxidant Activity of Quercus suber Cork and Corkback Extracts
J Ferreira, S Santos, H Pereira
Evidence‐Based Complementary and Alternative Medicine 2020 (1), 3825629, 2020
352020
Quercus rotundifolia Bark as a Source of Polar Extracts: Structural and Chemical Characterization
V Sousa, JPA Ferreira, I Miranda, T Quilhó, H Pereira
Forests 12 (9), 1160, 2021
202021
Chemical composition and cellular structure of ponytail palm (Beaucarnea recurvata) cork
A Şen, I Miranda, J Ferreira, A Lourenco, H Pereira
Industrial Crops and Products 124, 845-855, 2018
192018
Volatile fingerprint impact on the sensory properties of microalgae and development of mitigation strategies
MC Nunes, J Ferreira, A Raymundo
Current Opinion in Food Science 51, 101040, 2023
172023
Cork of Douglas-fir bark: impact of structural and anatomical features on usage
S Cardoso, J Ferreira, T Quilhó, H Pereira
Industrial Crops and Products 99, 135-141, 2017
162017
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Artikler 1–20