| Alginate–pectin microcapsules as a potential for folic acid delivery in foods H Madziva, K Kailasapathy, M Phillips Journal of Microencapsulation 22 (4), 343-351, 2005 | 157 | 2005 |
| Evaluation of alginate–pectin capsules in Cheddar cheese as a food carrier for the delivery of folic acid H Madziva, K Kailasapathy, M Phillips LWT-Food Science and Technology 39 (2), 146-151, 2006 | 97 | 2006 |
| Recent trends in the role of micro encapsulation in the development of bio-functional foods K Kailasapathy, H Madziva, K Anjani, S Seneweera, M Phillips XIVth International Workshop on Bioencapsulation, Lausanne, USA. Available …, 2012 | 1 | 2012 |
| Studies on stability and efficacy of microencapsulated folic acid in Cheddar cheese and in methionine-induced hyperhomocysteinemia in mice HS Madziva PQDT-Global, 2006 | 1 | 2006 |
| Science, technology and application of folic acid encapsulation HS Madziva, K Kailasapathy EBSCO eBooks, 2018 | | 2018 |
| Encapsulated Folic Acid in Cheddar Cheese Reduce Methionine-Induced Hyper-Homocysteinemia in Male BALB/C Mice H Madziva, M Phillips, K Kailasapathy J Food Nutr Disor 3 1, 2, 2014 | | 2014 |
| Cheddar cheese: a potential food carrier for the delivery of folic acid? HS Madziva, K Kailsapathy, M Phillips Asia Pacific Journal of Clinical Nutrition 14, 2005 | | 2005 |
| Recent advances in the micro-encapsulation of food, nutrients and bio-actives K Kailasapathy, H Madziva, K Anjani, S Seneweera, M Phillips | | |
