| trans-Free Margarines Prepared with Canola Oil/Palm Stearin/Palm Kernel Oil-Based Structured Lipids BH Kim, SE Lumor, CC Akoh Journal of agricultural and food chemistry 56 (17), 8195-8205, 2008 | 64 | 2008 |
| Investigating Enzyme Activity of Immobilized Candida rugosa Lipase B Sri Kaja, S Lumor, S Besong, B Taylor, G Ozbay Journal of Food Quality 2018 (1), 1618085, 2018 | 37 | 2018 |
| Synthesis and characterization of canola oil− stearic acid-based trans-free structured lipids for possible margarine application SE Lumor, KC Jones, R Ashby, GD Strahan, BH Kim, GC Lee, JF Shaw, ... Journal of agricultural and food chemistry 55 (26), 10692-10702, 2007 | 36 | 2007 |
| Enzymatic incorporation of stearic acid into a blend of palm olein and palm kernel oil: Optimization by response surface methodology SE Lumor, CC Akoh Journal of the American Oil Chemists' Society 82 (6), 421-426, 2005 | 35 | 2005 |
| Physical and Sensory Attributes of a trans-Free Spread Formulated with a Blend Containing a Structured Lipid, Palm Mid-Fraction, and Cottonseed Oil SE Lumor, AM Pina-Rodriguez, RL Shewfelt, CC Akoh Journal of the American Oil Chemists' Society 87, 69-74, 2010 | 31 | 2010 |
| Esterification and hydrolytic activities of Candida rugosa lipase isoform 1 (LIP1) immobilized on celite 545, duolite A7, and sephadex G-25 SE Lumor, CC Akoh Journal of agricultural and food chemistry 56 (21), 10396-10398, 2008 | 28 | 2008 |
| Incorporation of γ‐linolenic and linoleic acids into a palm kernel oil/palm olein blend SE Lumor, CC Akoh European journal of lipid science and technology 107 (7‐8), 447-454, 2005 | 20 | 2005 |
| Optimization of Solid Fat Content and Crystal Properties of a trans-Free Structured Lipid by Blending with Palm Midfraction SE Lumor, BH Kim, CC Akoh Journal of agricultural and food chemistry 56 (19), 9294-9298, 2008 | 19 | 2008 |
| Detection of warfare agents in liquid foods using the brine shrimp lethality assay SE Lumor, F Diez‐Gonzalez, TP Labuza Journal of food science 76 (1), T16-T19, 2011 | 14 | 2011 |
| Validation of immunodetection (ELISA) of ricin using a biological activity assay SE Lumor, A Hutt, I Ronningen, F Diez‐Gonzalez, TP Labuza Journal of food science 76 (1), C112-C116, 2011 | 11 | 2011 |
| Compositional Analyses and Shelf‐Life Modeling of Njangsa (Ricinodendron heudelotii) Seed Oil Using the Weibull Hazard Analysis HK Abaidoo‐Ayin, PG Boakye, KC Jones, VT Wyatt, SA Besong, ... Journal of food science 82 (8), 1799-1806, 2017 | 9 | 2017 |
| Assessment of the inhibition of ricin toxicity by lactose in milk SE Lumor, BD Deen, I Ronningen, K Smith, NR Fredrickson, ... Journal of food protection 76 (12), 2037-2039, 2013 | 8 | 2013 |
| Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption G Ozbay, L Karuna Chintapenta, T Lingham, S Lumor, J Lee, B Taylor, ... Journal of Food Quality 2018 (1), 8765149, 2018 | 7 | 2018 |
| Modification of absorbent poly (glycerol‐glutaric acid) films by the addition of monoglycerides PG Boakye, KC Jones, NP Latona, CK Liu, SA Besong, SE Lumor, ... Journal of Applied Polymer Science 134 (40), 45381, 2017 | 7 | 2017 |
| Comparison of the presence of Shiga toxin 1 in food matrices as determined by an enzyme-linked immunosorbent assay and a biological activity assay SE Lumor, NR Fredrickson, I Ronningen, BD Deen, K Smith, ... Journal of food protection 75 (6), 1036-1042, 2012 | 3 | 2012 |
| Detection and inactivation of saxitoxin in skim milk SE Lumor, BD Deen, I Ronningen, K Smith, NR Fredrickson, ... Journal of food protection 75 (6), 1113-1116, 2012 | 3 | 2012 |
| Synthesis of absorbent polymer films made from fatty acid methyl esters, glycerol, and glutaric acid: Thermal, mechanical, and porosity analyses PG Boakye, KC Jones, NP Latona, CK Liu, G Strahan, J Zhang, ... Journal of Applied Polymer Science 136 (31), 47822, 2019 | 2 | 2019 |
| Research Article Investigating Enzyme Activity of Immobilized Candida rugosa Lipase BS Kaja, S Lumor, S Besong, B Taylor, G Ozbay | | 2018 |
| The effect of monoglyceride incorporationon the solvent absorptionand PG Boakye, KC Jones, N Latona, CK Liu, SA Besong, SE Lumor, VT Wyatt LIFE-CYCLE ASSESSMENT 28 (5), 12, 2017 | | 2017 |
| Enzymatic incorporation of stearic acid into canola oil to produce trans-free structured lipids for possible margarine formulation SE Lumor University of Georgia, 2008 | | 2008 |
Casimir C AkohUniversity of Georgia, Athens, GA, USAVerifisert e-postadresse på uga.edu
