| Multivariate correlation between color and mineral composition of honeys and by their botanical origin ML González-Miret, A Terrab, D Hernanz, MÁ Fernández-Recamales, ... Journal of agricultural and food chemistry 53 (7), 2574-2580, 2005 | 407 | 2005 |
| The effect of time and storage conditions on the phenolic composition and colour of white wine ÁF Recamales, A Sayago, ML González-Miret, D Hernanz Food Research International 39 (2), 220-229, 2006 | 213 | 2006 |
| Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes E Borghesi, ML González-Miret, ML Escudero-Gilete, F Malorgio, ... Journal of Agricultural and Food Chemistry 59 (21), 11676-11682, 2011 | 204 | 2011 |
| Colour and flavour changes during osmotic dehydration of fruits C Osorio, MS Franco, MP Castaño, ML González-Miret, FJ Heredia, ... Innovative food science & emerging technologies 8 (3), 353-359, 2007 | 162 | 2007 |
| Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.) NH Hurtado, AL Morales, ML González-Miret, ML Escudero-Gilete, ... Food Chemistry 117 (1), 88-93, 2009 | 159 | 2009 |
| Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening AM Jiménez, CA Sierra, FJ Rodríguez-Pulido, ML González-Miret, ... Food Research International 44 (7), 1912-1918, 2011 | 158 | 2011 |
| Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration M Gómez-Míguez, ML González-Miret, FJ Heredia Journal of Food Engineering 79 (1), 271-278, 2007 | 151 | 2007 |
| Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry A Terrab, AF Recamales, ML González-Miret, FJ Heredia Food chemistry 92 (2), 305-309, 2005 | 104 | 2005 |
| Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio B Gordillo, FJ Rodríguez-Pulido, ML Escudero-Gilete, ML González-Miret, ... Journal of agricultural and food chemistry 60 (11), 2896-2905, 2012 | 101 | 2012 |
| Effects of prefermentative skin contact conditions on colour and phenolic content of white wines MJ Gómez-Míguez, ML González-Miret, D Hernanz, MÁ Fernández, ... Journal of Food Engineering 78 (1), 238-245, 2007 | 101 | 2007 |
| Grape seed characterization by NIR hyperspectral imaging FJ Rodríguez-Pulido, DF Barbin, DW Sun, B Gordillo, ML González-Miret, ... Postharvest Biology and Technology 76, 74-82, 2013 | 100 | 2013 |
| Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration FJ Heredia, ML Escudero-Gilete, D Hernanz, B Gordillo, ... Food Chemistry 118 (2), 377-383, 2010 | 100 | 2010 |
| Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard D Hernanz, V Gallo, ÁF Recamales, AJ Meléndez-Martínez, ... Food Chemistry 113 (2), 530-537, 2009 | 100 | 2009 |
| CromaLab, análisis de color FJ Heredia, C Álvarez, ML González-Miret, A Ramírez Registro General de la Propiedad Intelectual SE-1052-04: Sevilla, Spain 10 …, 2004 | 91 | 2004 |
| Ripeness estimation of grape berries and seeds by image analysis FJ Rodríguez-Pulido, L Gómez-Robledo, M Melgosa, B Gordillo, ... Computers and electronics in agriculture 82, 128-133, 2012 | 88 | 2012 |
| Measuring colour appearance of red wines MLGM Martin, W Ji, R Luo, J Hutchings, FJ Heredia Food Quality and Preference 18 (6), 862-871, 2007 | 87 | 2007 |
| Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale D Hernanz, ÁF Recamales, ML González-Miret, MJ Gómez-Míguez, ... Journal of Food Engineering 80 (1), 327-335, 2007 | 84 | 2007 |
| Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems D Hernanz, ÁF Recamales, AJ Meléndez-Martínez, ML González-Miret, ... Journal of agricultural and food chemistry 55 (5), 1846-1852, 2007 | 83 | 2007 |
| Enzymatic vegetable extract with bio‐active components: Influence of fertiliser on the colour and anthocyanins of red grapes J Parrado, ML Escudero‐Gilete, V Friaza, A García‐Martínez, ... Journal of the Science of Food and Agriculture 87 (12), 2310-2318, 2007 | 77 | 2007 |
| Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate B Gordillo, MI López-Infante, P Ramirez-Perez, ML González-Miret, ... Journal of Agricultural and Food Chemistry 58 (11), 6797-6803, 2010 | 76 | 2010 |
Francisco J. HerediaUniversidad de SevillaVerifisert e-postadresse på us.es