| Flavonoid Composition of Citrus Juices G Gattuso, D Barreca, C Gargiulli, U Leuzzi, C Caristi Molecules 12 (8), 1641-1673, 2007 | 911 | 2007 |
| Flavanones: Citrus phytochemical with health‐promoting properties D Barreca, G Gattuso, E Bellocco, A Calderaro, D Trombetta, A Smeriglio, ... BioFactors 43 (4), 495-506, 2017 | 386 | 2017 |
| Sensitivity assessment of droplet digital PCR for SARS-CoV-2 detection L Falzone, N Musso, G Gattuso, D Bongiorno, CI Palermo, G Scalia, ... International journal of molecular medicine 46 (3), 957-964, 2020 | 219 | 2020 |
| Current and innovative methods for the diagnosis of COVID‑19 infection L Falzone, G Gattuso, A Tsatsakis, DA Spandidos, M Libra International journal of molecular medicine 47 (6), 1-23, 2021 | 189 | 2021 |
| Synthetic cyclic oligosaccharides G Gattuso, SA Nepogodiev, JF Stoddart Chemical reviews 98 (5), 1919-1958, 1998 | 179 | 1998 |
| Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso Food Research International 44 (7), 2190-2197, 2011 | 161 | 2011 |
| Flavonoid Glycosides in Bergamot Juice (Citrus bergamia Risso) G Gattuso, C Caristi, C Gargiulli, E Bellocco, G Toscano, U Leuzzi Journal of Agricultural and Food Chemistry 54 (11), 3929-3935, 2006 | 154 | 2006 |
| Food flavonols: Nutraceuticals with complex health benefits and functionalities D Barreca, D Trombetta, A Smeriglio, G Mandalari, O Romeo, MR Felice, ... Trends in Food Science & Technology 117, 194-204, 2021 | 143 | 2021 |
| Distribution of C-and O-glycosyl flavonoids,(3-hydroxy-3-methylglutaryl) glycosyl flavanones and furocoumarins in Citrus aurantium L. juice D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso Food Chemistry 124 (2), 576-582, 2011 | 143 | 2011 |
| Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest R Bruni, D Barreca, M Protti, V Brighenti, L Righetti, L Anceschi, ... Molecules 24 (11), 2163, 2019 | 138 | 2019 |
| Flavonoid composition and antioxidant activity of juices from chinotto (Citrus× myrtifolia Raf.) fruits at different ripening stages D Barreca, E Bellocco, C Caristi, UGO Leuzzi, G Gattuso Journal of Agricultural and food Chemistry 58 (5), 3031-3036, 2010 | 131 | 2010 |
| Carbohydrate Nanotubes G Gattuso, S Menzer, SA Nepogodiev, JF Stoddart, DJ Williams Angewandte Chemie International Edition in English 36 (13‐14), 1451-1454, 1997 | 128 | 1997 |
| Association of oral dysbiosis with oral cancer development GRM La Rosa, G Gattuso, E Pedullà, E Rapisarda, D Nicolosi, M Salmeri Oncology letters 19 (4), 3045-3058, 2020 | 127 | 2020 |
| Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso Food Chemistry 129 (2), 417-422, 2011 | 126 | 2011 |
| Functional roles of matrix metalloproteinases and their inhibitors in melanoma S Napoli, C Scuderi, G Gattuso, V Di Bella, S Candido, MS Basile, M Libra, ... Cells 9 (5), 1151, 2020 | 124 | 2020 |
| Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties D Barreca, G Mandalari, A Calderaro, A Smeriglio, D Trombetta, ... Plants 9 (3), 288, 2020 | 124 | 2020 |
| A multidisciplinary approach remains the best strategy to improve and strengthen the management of ovarian cancer L Falzone, G Scandurra, V Lombardo, G Gattuso, A Lavoro, AB Distefano, ... International Journal of Oncology 59 (1), 1-14, 2021 | 98 | 2021 |
| Current molecular and clinical insights into uveal melanoma M Fallico, G Raciti, A Longo, M Reibaldi, V Bonfiglio, A Russo, ... International journal of oncology 58 (4), 1-1, 2021 | 97 | 2021 |
| Counterion‐Dependent Proton‐Driven Self‐Assembly of Linear Supramolecular Oligomers Based on Amino‐Calix [5] arene Building Blocks S Pappalardo, V Villari, S Slovak, Y Cohen, G Gattuso, A Notti, ... Chemistry–A European Journal 13 (29), 8164-8173, 2007 | 96 | 2007 |
| First evidence of C-and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties D Barreca, E Bellocco, U Leuzzi, G Gattuso Food Chemistry 149, 244-252, 2014 | 95 | 2014 |