| Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films W Tongdeesoontorn, LJ Mauer, S Wongruong, P Sriburi, P Rachtanapun Chemistry Central Journal 5, 1-8, 2011 | 394 | 2011 |
| Fourier transform infrared (FT-IR) spectroscopy: a rapid tool for detection and analysis of foodborne pathogenic bacteria R Davis, LJ Mauer Current research, technology and education topics in applied microbiology …, 2010 | 376 | 2010 |
| Melamine detection in infant formula powder using near-and mid-infrared spectroscopy LJ Mauer, AA Chernyshova, A Hiatt, A Deering, R Davis Journal of agricultural and food chemistry 57 (10), 3974-3980, 2009 | 350 | 2009 |
| Kinetic study of catechin stability: Effects of pH, concentration, and temperature N Li, LS Taylor, MG Ferruzzi, LJ Mauer Journal of agricultural and food chemistry 60 (51), 12531-12539, 2012 | 242 | 2012 |
| Internalization of E. coli O157: H7 and Salmonella spp. in plants: a review AJ Deering, LJ Mauer, RE Pruitt Food Research International 45 (2), 567-575, 2012 | 218 | 2012 |
| Detection of hazelnut oil adulteration using FT-IR spectroscopy BF Ozen, LJ Mauer Journal of agricultural and food chemistry 50 (14), 3898-3901, 2002 | 215 | 2002 |
| Crystallization of amorphous solid dispersions of resveratrol during preparation and storage—Impact of different polymers LA Wegiel, LJ Mauer, KJ Edgar, LS Taylor Journal of pharmaceutical sciences 102 (1), 171-184, 2013 | 205 | 2013 |
| Water-solids interactions: deliquescence LJ Mauer, LS Taylor Annual review of food science and technology 1 (1), 41-63, 2010 | 198 | 2010 |
| Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics H Vardin, A Tay, B Ozen, L Mauer Food Chemistry 108 (2), 742-748, 2008 | 175 | 2008 |
| Biofunctionalized magnetic nanoparticle integrated mid-infrared pathogen sensor for food matrixes SP Ravindranath, LJ Mauer, C Deb-Roy, J Irudayaraj Analytical chemistry 81 (8), 2840-2846, 2009 | 158 | 2009 |
| Color and chemical stability of a variety of anthocyanins and ascorbic acid in solution and powder forms ME West, LJ Mauer Journal of Agricultural and Food Chemistry 61 (17), 4169-4179, 2013 | 138 | 2013 |
| Similarities and differences in secondary structure of viscoelastic polymers of maize α-zein and wheat gluten proteins CD Mejia, LJ Mauer, BR Hamaker Journal of Cereal Science 45 (3), 353-359, 2007 | 138 | 2007 |
| Degradation kinetics of catechins in green tea powder: effects of temperature and relative humidity N Li, LS Taylor, LJ Mauer Journal of Agricultural and Food Chemistry 59 (11), 6082-6090, 2011 | 128 | 2011 |
| Deliquescence lowering in food ingredient mixtures AK Salameh, LJ Mauer, LS Taylor Journal of food science 71 (1), E10-E16, 2006 | 111 | 2006 |
| Curcumin amorphous solid dispersions: the influence of intra and intermolecular bonding on physical stability LA Wegiel, Y Zhao, LJ Mauer, KJ Edgar, LS Taylor Pharmaceutical development and technology 19 (8), 976-986, 2014 | 105 | 2014 |
| Review of Mid‐infrared fourier transform‐infrared spectroscopy applications for bacterial detection Y Burgula, D Khali, S Kim, SS Krishnan, MA Cousin, JP Gore, BL Reuhs, ... Journal of Rapid Methods & Automation in Microbiology 15 (2), 146-175, 2007 | 103 | 2007 |
| Differentiation of carbohydrate gums and mixtures using Fourier transform infrared spectroscopy and chemometrics BM Prado, S Kim, BF Özen, LJ Mauer Journal of agricultural and food chemistry 53 (8), 2823-2829, 2005 | 101 | 2005 |
| Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy BF Ozen, I Weiss, LJ Mauer Journal of Agricultural and Food Chemistry 51 (20), 5871-5876, 2003 | 100 | 2003 |
| Mechanical and physical properties of cassava starch-gelatin composite films W Tongdeesoontorn, LJ Mauer, S Wongruong, P Sriburi, P Rachtanapun International Journal of Polymeric Materials 61 (10), 778-792, 2012 | 99 | 2012 |
| Use of Fourier transform infrared spectra of crude bacterial lipopolysaccharides and chemometrics for differentiation of Salmonella enterica serotypes S Kim, BL Reuhs, LJ Mauer Journal of applied microbiology 99 (2), 411-417, 2005 | 98 | 2005 |