‪Domingo Jesús Martinez Romero‬

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Daniel ValeroCatedrático de Universidad, Universidad Miguel Hernández / Full Professor University MiguelVerifisert e-postadresse på umh.es
SERRANO MULA, MARIAUniversity Miguel HernándezVerifisert e-postadresse på goumh.umh.es
Fabian GuillenUniiversidad Miguel HernándezVerifisert e-postadresse på umh.es
Pedro ZapataUniversity Miguel HernandezVerifisert e-postadresse på goumh.umh.es
JUAN MIGUEL VALVERDE VERACRUZProfesor Contratado Doctor, Universidad Miguel Hernández de ElcheVerifisert e-postadresse på umh.es
Nuria AlburquerqueInvestigador científico, Consejo Superior de Investigaciones CientíficasVerifisert e-postadresse på cebas.csic.es
Seyed Hossein MirdehghanProfessor of Horticultural Sciences, Vali-e-Asr University, RafsanjanVerifisert e-postadresse på vru.ac.ir
Francisco BurlóCatedrático Tecnología de Alimentos. Universidad Miguel Hernández de ElcheVerifisert e-postadresse på umh.es
A.A. Carbonell-BarrachinaUniversidad Miguel HernándezVerifisert e-postadresse på goumh.umh.es
Vicente Serna EscolanoPersonal InvestigadorVerifisert e-postadresse på umh.es
Lorenzo Burgos 0000-0003-2399-8232Profesor de Investigación, CEBAS-CSICVerifisert e-postadresse på cebas.csic.es
Pedro Javier Zapata CollUNIVERSIDAD MIGUEL HERNANDEZVerifisert e-postadresse på goumh.umh.es
José Antonio Gabaldón Hernández (or...Universidad Católica de MurciaVerifisert e-postadresse på ucam.edu
María Isabel Rodríguez López (https://...Profesor, Universidad Católica San Antonio de MurciaVerifisert e-postadresse på ucam.edu
Estrella Núñez-Delicado (ORCID: 000...Vicerrectora Investigación, Universidad Católica de Murcia. UCAM. (ROR: 05b1rsv17) Murcia, España.Verifisert e-postadresse på ucam.edu
José Antonio Hernandez Cortes ORCI...Senior Researcher CSICVerifisert e-postadresse på cebas.csic.es
José Ramón Acosta MotosPostDoc Universidad Católica de Murcia (UCAM)Verifisert e-postadresse på ucam.edu
Gregorio BarbaCEBAS-CSICVerifisert e-postadresse på cebas.csic.es
Jesus Garcia BruntonProfesor de investigaciónVerifisert e-postadresse på carm.es
Pedro Diaz-VivancosCientífico Titular, CEBAS-CSICVerifisert e-postadresse på cebas.csic.es

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Domingo Jesús Martinez Romero

Department of Food Technology, EPSO, CIAGRO - University Miguel Hernández, Ctra. Beniel km. 3.2

Verifisert e-postadresse på umh.es

Food Technology Postharvest Fruit Ripening Food Packaging Active Packaging


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating D Martínez-Romero, N Alburquerque, JM Valverde, F Guillén, S Castillo, ... Postharvest Biology and Technology 39 (1), 93-100, 2006	746	2006
Chemical constituents and antioxidant activity of sweet cherry at different ripening stages M Serrano, F Guillén, D Martínez-Romero, S Castillo, D Valero Journal of Agricultural and Food Chemistry 53 (7), 2741-2745, 2005	608	2005
Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety JM Valverde, D Valero, D Martínez-Romero, F Guillén, S Castillo, ... Journal of agricultural and food chemistry 53 (20), 7807-7813, 2005	563	2005
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage M Serrano, D Martinez-Romero, S Castillo, F Guillén, D Valero Innovative food science & emerging technologies 6 (1), 115-123, 2005	496	2005
Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review D Martínez-Romero, G Bailén, M Serrano, F Guillén, JM Valverde, ... Critical reviews in food science and nutrition 47 (6), 543-560, 2007	366	2007
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage D Valero, HM Díaz-Mula, PJ Zapata, F Guillén, D Martínez-Romero, ... Postharvest Biology and Technology 77, 1-6, 2013	357	2013
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes D Valero, JM Valverde, D Martínez-Romero, F Guillén, S Castillo, ... Postharvest biology and Technology 41 (3), 317-327, 2006	354	2006
Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates M Sayyari, M Babalar, S Kalantari, D Martínez-Romero, F Guillén, ... Food Chemistry 124 (3), 964-970, 2011	346	2011
Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines SH Mirdehghan, M Rahemi, D Martínez-Romero, F Guillén, JM Valverde, ... Postharvest biology and technology 44 (1), 19-25, 2007	344	2007
The role of polyamines in the improvement of the shelf life of fruit D Valero, D Martı́nez-Romero, M Serrano Trends in Food Science & Technology 13 (6-7), 228-234, 2002	315	2002
Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes M Serrano, JM Valverde, F Guillén, S Castillo, D Martínez-Romero, ... Journal of agricultural and food chemistry 54 (11), 3882-3886, 2006	294	2006
Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging M Serrano, D Martinez-Romero, F Guillen, S Castillo, D Valero Postharvest Biology and Technology 39 (1), 61-68, 2006	271	2006
Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry D Valero, HM Diaz-Mula, PJ Zapata, S Castillo, F Guillen, ... Journal of agricultural and food chemistry 59 (10), 5483-5489, 2011	269	2011
Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality PJ Zapata, F Guillén, D Martínez‐Romero, S Castillo, D Valero, M Serrano Journal of the Science of Food and Agriculture 88 (7), 1287-1293, 2008	263	2008
Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality S Castillo, D Navarro, PJ Zapata, F Guillén, D Valero, M Serrano, ... Postharvest Biology and technology 57 (3), 183-188, 2010	256	2010
Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol JM Valverde, F Guillén, D Martínez-Romero, S Castillo, M Serrano, ... Journal of Agricultural and Food Chemistry 53 (19), 7458-7464, 2005	238	2005
Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars M Serrano, HM Díaz-Mula, PJ Zapata, S Castillo, F Guillén, ... Journal of agricultural and food chemistry 57 (8), 3240-3246, 2009	233	2009
Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars HM Diaz-Mula, PJ Zapata, F Guillén, D Martínez-Romero, S Castillo, ... Postharvest Biology and Technology 51 (3), 354-363, 2009	230	2009
Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes D Martínez-Romero, F Guillén, JM Valverde, G Bailén, P Zapata, ... International journal of food microbiology 115 (2), 144-148, 2007	225	2007
Effects of exogenous putrescine on improving shelf life of four plum cultivars M Serrano, D Martinez-Romero, F Guillen, D Valero Postharvest Biology and Technology 30 (3), 259-271, 2003	216	2003

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