| Assessment of vineyard water status variability by thermal and multispectral imagery using an unmanned aerial vehicle (UAV) J Baluja, MP Diago, P Balda, R Zorer, F Meggio, F Morales, J Tardaguila Irrigation Science 30, 511-522, 2012 | 559 | 2012 |
| Impact of early leaf removal on yield and fruit and wine composition of Vitis vinifera L. Graciano and Carignan J Tardaguila, FM De Toda, S Poni, MP Diago American journal of enology and viticulture 61 (3), 372-381, 2010 | 244 | 2010 |
| Grapevine yield and leaf area estimation using supervised classification methodology on RGB images taken under field conditions MP Diago, C Correa, B Millán, P Barreiro, C Valero, J Tardaguila Sensors 12 (12), 16988-17006, 2012 | 203 | 2012 |
| Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses P Carbonell-Bejerano, MP Diago, J Martínez-Abaigar, ... BMC plant biology 14, 1-16, 2014 | 179 | 2014 |
| Validation of thermal indices for water status identification in grapevine A Pou, MP Diago, H Medrano, J Baluja, J Tardaguila Agricultural water management 134, 60-72, 2014 | 158 | 2014 |
| Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards V Mezzasalma, A Sandionigi, L Guzzetti, A Galimberti, MS Grando, ... Frontiers in microbiology 9, 946, 2018 | 138 | 2018 |
| Automated early yield prediction in vineyards from on-the-go image acquisition A Aquino, B Millan, MP Diago, J Tardaguila Computers and electronics in agriculture 144, 26-36, 2018 | 131 | 2018 |
| Effects of timing of manual and mechanical early defoliation on the aroma of Vitis vinifera L. Tempranillo wine MP Diago, M Vilanova, J Tardaguila American Journal of Enology and Viticulture 61 (3), 382-391, 2010 | 125 | 2010 |
| Impact of prebloom and fruit set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes MP Diago, B Ayestarán, Z Guadalupe, S Poni, J Tardáguila American journal of enology and viticulture 63 (3), 367-376, 2012 | 124 | 2012 |
| Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions J Tardáguila, MP Diago, F Martínez de Toda, S Poni, ... Vigne et Vin Publications Internationales, 2008 | 105 | 2008 |
| Vineyard water status assessment using on-the-go thermal imaging and machine learning S Gutiérrez, MP Diago, J Fernández-Novales, J Tardaguila PLoS One 13 (2), e0192037, 2018 | 102 | 2018 |
| Smart applications and digital technologies in viticulture: A review J Tardaguila, M Stoll, S Gutiérrez, T Proffitt, MP Diago Smart Agricultural Technology 1, 100005, 2021 | 98 | 2021 |
| A new methodology for estimating the grapevine-berry number per cluster using image analysis A Aquino, MP Diago, B Millán, J Tardáguila Biosystems engineering 156, 80-95, 2017 | 91 | 2017 |
| vitisBerry: An Android-smartphone application to early evaluate the number of grapevine berries by means of image analysis A Aquino, I Barrio, MP Diago, B Millan, J Tardaguila Computers and Electronics in Agriculture 148, 19-28, 2018 | 88 | 2018 |
| Assessment of the spatial variability of anthocyanins in grapes using a fluorescence sensor: relationships with vine vigour and yield J Baluja, MP Diago, P Goovaerts, J Tardaguila Precision Agriculture 13, 457-472, 2012 | 86 | 2012 |
| Effects of mechanical thinning on yield and fruit composition of Tempranillo and Grenache grapes trained to a vertical shoot-positioned canopy J Tardaguila, PR Petrie, S Poni, MP Diago, FM De Toda American Journal of Enology and Viticulture 59 (4), 412-417, 2008 | 86 | 2008 |
| Assessment of flower number per inflorescence in grapevine by image analysis under field conditions MP Diago, A Sanz‐Garcia, B Millan, J Blasco, J Tardaguila Journal of the Science of Food and Agriculture 94 (10), 1981-1987, 2014 | 85 | 2014 |
| A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis S Cubero, MP Diago, J Blasco, J Tardáguila, B Millán, N Aleixos Biosystems engineering 117, 62-72, 2014 | 85 | 2014 |
| Assessment of cluster yield components by image analysis MP Diago, J Tardaguila, N Aleixos, B Millan, JM Prats‐Montalban, ... Journal of the Science of Food and Agriculture 95 (6), 1274-1282, 2015 | 84 | 2015 |
| Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening J Fernández-Novales, T Garde-Cerdán, J Tardáguila, ... Talanta 199, 244-253, 2019 | 83 | 2019 |
Salvador Gutiérrez (ORCID:0000-000...Lecturer at the Department of Computer Science and Artificial Intelligence, Universidad de GranadaVerifisert e-postadresse på decsai.ugr.es
