Bhesh Bhandari

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Min ZhangJiangnan UniversityVerifisert e-postadresse på jiangnan.edu.cn
Sangeeta PrakashAssociate Professor, The University of QueenslandVerifisert e-postadresse på uq.edu.au
Tony HowesThe University of QueenslandVerifisert e-postadresse på uq.edu.au
Nidhi BansalProfessor, Food Science and Technology, The University of QueenslandVerifisert e-postadresse på uq.edu.au
Tuyen TruongSchool of Science, RMIT UniversityVerifisert e-postadresse på rmit.edu.au
Benu AdhikariProfessor of Bioscience and Food Technology, RMIT UniversityVerifisert e-postadresse på rmit.edu.au
Zhongxiang FangAssociate professor in Food Processing, The University of MelbourneVerifisert e-postadresse på unimelb.edu.au
Thao M HoHelsinki UniversityVerifisert e-postadresse på uq.net.au
Yinghe HeProfessor at Brunel University LondonVerifisert e-postadresse på brunel.ac.uk
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerifisert e-postadresse på gau.ac.ir
Wunwisa KrasaekooptAssistant Professor of Food Technology, Assumption UniversityVerifisert e-postadresse på au.edu
Michael J GidleyUniversity of QueenslandVerifisert e-postadresse på uq.edu.au
Fernanda Condi de GodoiThe University of QueenslandVerifisert e-postadresse på uq.edu.au
Su Hung ChingThe University of QueenslandVerifisert e-postadresse på uq.edu.au
Claire GaianiLIBio - Université de LorraineVerifisert e-postadresse på univ-lorraine.fr
Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaVerifisert e-postadresse på mail.suda.edu.cn
Arianna DickRMIT UniversityVerifisert e-postadresse på rmit.edu.au
Pete HalleyThe University of QueenslandVerifisert e-postadresse på uq.edu.au
Andrew WHITTAKERUniversity of QueenslandVerifisert e-postadresse på uq.edu.au
Dr S M Roknul AzamQuality and TechnicalVerifisert e-postadresse på primofoods.com.au

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Bhesh Bhandari

University of Queensland

Verifisert e-postadresse på uq.edu.au - Startside

Food Materials Science/Engineering


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Encapsulation of polyphenols–a review Z Fang, B Bhandari Trends in food science & technology 21 (10), 510-523, 2010	2018	2010
Encapsulation efficiency of food flavours and oils during spray drying SM Jafari, E Assadpoor, Y He, B Bhandari Drying technology 26 (7), 816-835, 2008	1242	2008
Evaluation of encapsulation techniques of probiotics for yoghurt W Krasaekoopt, B Bhandari, H Deeth International dairy journal 13 (1), 3-13, 2003	1213	2003
3d printing technologies applied for food design: Status and prospects FC Godoi, S Prakash, BR Bhandari Journal of Food Engineering 179, 44-54, 2016	1019	2016
Re-coalescence of emulsion droplets during high-energy emulsification SM Jafari, E Assadpoor, Y He, B Bhandari Food hydrocolloids 22 (7), 1191-1202, 2008	947	2008
3D printing: Printing precision and application in food sector Z Liu, M Zhang, B Bhandari, Y Wang Trends in Food Science & Technology 69, 83-94, 2017	860	2017
Problems associated with spray drying of sugar-rich foods BR Bhandari, N Datta, T Howes Drying technology 15 (2), 671-684, 1997	854	1997
Implication of glass transition for the drying and stability of dried foods BR Bhandari, T Howes Journal of food engineering 40 (1-2), 71-79, 1999	851	1999
Nano-emulsion production by sonication and microfluidization—a comparison S Mahdi Jafari, Y He, B Bhandari International journal of food properties 9 (3), 475-485, 2006	720	2006
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria W Krasaekoopt, B Bhandari, H Deeth International dairy journal 14 (8), 737-743, 2004	711	2004
Alginate gel particles–A review of production techniques and physical properties SH Ching, N Bansal, B Bhandari Critical reviews in food science and nutrition 57 (6), 1133-1152, 2017	682	2017
Production of sub-micron emulsions by ultrasound and microfluidization techniques SM Jafari, Y He, B Bhandari Journal of food engineering 82 (4), 478-488, 2007	612	2007
Nano-particle encapsulation of fish oil by spray drying SM Jafari, E Assadpoor, B Bhandari, Y He Food Research International 41 (2), 172-183, 2008	571	2008
Impact of rheological properties of mashed potatoes on 3D printing Z Liu, M Zhang, B Bhandari, C Yang Journal of Food Engineering 220, 76-82, 2018	543	2018
Effect of spray drying and storage on the stability of bayberry polyphenols Z Fang, B Bhandari Food chemistry 129 (3), 1139-1147, 2011	506	2011
Hydrocolloid gel particles: formation, characterization, and application P Burey, BR Bhandari, T Howes, MJ Gidley Critical reviews in food science and nutrition 48 (5), 361-377, 2008	503	2008
Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters F Yang, M Zhang, B Bhandari, Y Liu Lwt 87, 67-76, 2018	499	2018
Investigation on fish surimi gel as promising food material for 3D printing L Wang, M Zhang, B Bhandari, C Yang Journal of Food Engineering 220, 101-108, 2018	479	2018
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables L Ma, M Zhang, B Bhandari, Z Gao Trends in Food Science & Technology 64, 23-38, 2017	476	2017
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying W Senadeera, BR Bhandari, G Young, B Wijesinghe Journal of food engineering 58 (3), 277-283, 2003	470	2003

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