Artikler med mandater om offentlig tilgang - Maria Dulce AntunesLes mer
Ikke tilgjengelige noe sted: 11
The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality
AC Guerreiro, CML Gago, MGC Miguel, ML Faleiro, MDC Antunes
Food Packaging and Shelf Life 9, 20-28, 2016
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Antioxidant and Antiproliferative Activities of Myrtus communis L. Essential Oils from Different Algerian Regions
A Hennia, S Nemmiche, A Guerreiro, ML Faleiro, MD Antunes, S Aazza, ...
Journal of Essential Oil Bearing Plants 22 (6), 1488-1499, 2019
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Feature discovery in NIR spectroscopy based Rocha pear classification
M Daniel, R Guerra, A Brázio, D Rodrigues, AM Cavaco, MD Antunes, ...
Expert Systems with Applications 177, 114949, 2021
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Potential of strawberry tree fruit (Arbutus unedo L.) for fresh consumption and its behavior through storage
A Guerreiro, C Gago, G Miguel, ML Faleiro, T Panagopoulos, MD Antunes
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Edible coatings enriched with essential oils for extending the shelf-life of'Hayward'fresh-cut kiwifruit
CL Gago, AI Vieira, AC Guerreiro, MG Miguel, ML Faleiro, MD Antunes
IX International Symposium on Kiwifruit 1218, 533-540, 2017
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Upgrading current practices in Vis/NIR spectroscopy for in situ orchard monitoring
AM Cavaco, MD Antunes, T Panagopoulos, M Rosendo, R Pires, ...
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
The effect of 1-MCP applied at different harvest times on storage ability of'Hayward'kiwifruit
MDC Antunes, MG Miguel, T Panagopoulos
VIII International Symposium on Kiwifruit 1096, 287-293, 2014
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis)
A Guerreiro, C Gago, F Veloso, L Freitas, R Guerra, MD Antunes
X International Symposium on Kiwifruit 1332, 373-378, 2021
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Ripening evolution of'Hayward'kiwifruit orchards
AM Afonso, R Guerra, L Freitas, F Veloso, AM Cavaco, MD Antunes
X International Symposium on Kiwifruit 1332, 379-384, 2021
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Storage temperature effect on kiwiberry (Actinidia arguta'Ken's Red') shelf-life
MD Antunes, A Guerreiro, C Gago, F Veloso, L Freitas, R Guerra
IV International Symposium on Horticulture in Europe-SHE2021 1327, 563-570, 2021
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Behavior of “green salt” from Salicornia ramosissima and Sarcocornia perennis through storage
C Gago, AR Branquinho, M Juliã o, A Guerreiro, G Miguel, ML Faleiro, ...
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Tilgjengelige et eller annet sted: 42
A concise guide to active agents for active food packaging
C Vilela, M Kurek, Z Hayouka, B Röcker, S Yildirim, MDC Antunes, ...
Trends in Food Science & Technology 80, 212-222, 2018
Mandater: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes
Postharvest Biology and Technology 100, 226-233, 2015
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes
Postharvest Biology and Technology 110, 51-60, 2015
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Arbutus unedo L.: Chemical and Biological Properties
MG Miguel, ML Faleiro, AC Guerreiro, MD Antunes
Molecules 19 (10), 15799-15823, 2014
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’fresh-cut apple through shelf-life
AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes
Lwt 75, 210-219, 2017
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Raspberry fresh fruit quality as affected by pectin-and alginate-based edible coatings enriched with essential oils
AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes
Scientia Horticulturae 194, 138-146, 2015
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
S El-Guendouz, S Aazza, B Lyoussi, MD Antunes, ML Faleiro, MG Miguel
International Journal of Food Science and Technology 51 (8), 1762-1773, 2016
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in Portugal
MG Miguel, C Gago, MD Antunes, C Megías, I Cortés-Giraldo, J Vioque, ...
Evidence‐Based Complementary and Alternative Medicine 2015 (1), 851721, 2015
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
Validation of short wave near infrared calibration models for the quality and ripening of ‘Newhall’orange on tree across years and orchards
AM Cavaco, R Pires, MD Antunes, T Panagopoulos, A Brázio, AM Afonso, ...
Postharvest Biology and Technology 141, 86-97, 2018
Mandater: Fundação para a Ciência e a Tecnologia, Portugal
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