| Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol RF Santana, RCF Bonomo, ORR Gandolfi, LB Rodrigues, LS Santos, ... Journal of food science and technology 55, 278-286, 2018 | 189 | 2018 |
| Preparation of activated carbons from cocoa shells and siriguela seeds using H3PO4 and ZnCL2 as activating agents for BSA and α-lactalbumin adsorption RG Pereira, CM Veloso, NM da Silva, LF de Sousa, RCF Bonomo, ... Fuel Processing Technology 126, 476-486, 2014 | 160 | 2014 |
| Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes TC dos Santos, DPP Gomes, RCF Bonomo, M Franco Food Chemistry 133 (4), 1299-1304, 2012 | 153 | 2012 |
| Adsorption of the textile dye Dianix® royal blue CC onto carbons obtained from yellow mombin fruit stones and activated with KOH and H3PO4: kinetics, adsorption equilibrium and … MJP Brito, CM Veloso, LS Santos, RCF Bonomo, RCI Fontan Powder technology 339, 334-343, 2018 | 121 | 2018 |
| Aqueous two-phase systems: an efficient, environmentally safe and economically viable method for purification of natural dye carmine AB Mageste, LR de Lemos, GMD Ferreira, MCH da Silva, LHM da Silva, ... Journal of Chromatography A 1216 (45), 7623-7629, 2009 | 119 | 2009 |
| Activated carbons preparation from yellow mombin fruit stones for lipase immobilization MJP Brito, CM Veloso, RCF Bonomo, RCI Fontan, LS Santos, ... Fuel Processing Technology 156, 421-428, 2017 | 92 | 2017 |
| Hydrophobic interaction adsorption of whey proteins: effect of temperature and salt concentration and thermodynamic analysis RCF Bonomo, LA Minim, JSR Coimbra, RCI Fontan, LHM da Silva, ... Journal of Chromatography B 844 (1), 6-14, 2006 | 80 | 2006 |
| Simple physical adsorption technique to immobilize Yarrowia lipolytica lipase purified by different methods on magnetic nanoparticles: Adsorption isotherms and thermodynamic … T Carvalho, AS Pereira, RCF Bonomo, M Franco, PV Finotelli, PFF Amaral International Journal of Biological Macromolecules 160, 889-902, 2020 | 69 | 2020 |
| Characterization and sensorial evaluation of cereal bars with jackfruit CT Santos, RF Bonomo, RCI Fontan, P Bonomo, CM Veloso, GCR Fontan Acta Scientiarum. Technology 33 (1), 81-85, 2011 | 63 | 2011 |
| Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger TC Dos Santos, N dos Santos Reis, TP Silva, FP Pereira Machado, ... Food science and biotechnology 25, 205-211, 2016 | 59 | 2016 |
| Thermodynamics and optimization of norbixin transfer processes in aqueous biphasic systems formed by polymers and organic salts AB Mageste, TDA Senra, MCH da Silva, RCF Bonomo, LHM da Silva Separation and purification technology 98, 69-77, 2012 | 57 | 2012 |
| Influência da concentração de soro na aceitação sensorial de bebida láctea fermentada com polpa de manga CT Santos, AR Costa, GCR Fontan, RCI Fontan, RCF Bonomo Alimentos e nutrição 19 (1), 55-60, 2008 | 57 | 2008 |
| Pepsin immobilization on biochar by adsorption and covalent binding, and its application for hydrolysis of bovine casein MPF Santos, MJP Brito, ECS Junior, RCF Bonomo, CM Veloso Journal of Chemical Technology & Biotechnology 94 (6), 1982-1990, 2019 | 52 | 2019 |
| PRODUCTION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES BY ASPERGILLUS NIGER AND RHIZOPUS SP. BY SOLID STATE FERMENTATION … TCDOS SANTOS, G Abreu Filho, ARDE BRITO, AJV Pires, RCF Bonomo, ... Revista Caatinga 29 (01), 222-233, 2016 | 52 | 2016 |
| Optimization of productions of cellulolytic enzymes by Aspergillus niger using residue of mango a substrate TC Santos, IS Cavalcanti, RCF Bonomo, NB Santana, M Franco Ciência Rural 41, 2210-2216, 2011 | 48 | 2011 |
| Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum) RA da Silva Costa, RCF Bonomo, LB Rodrigues, LS Santos, CM Veloso Journal of the Science of Food and Agriculture 100 (7), 3204-3211, 2020 | 43 | 2020 |
| Evaluating aqueous two-phase systems for Yarrowia lipolytica extracellular lipase purification T Carvalho, PV Finotelli, RCF Bonomo, M Franco, PFF Amaral Process Biochemistry 53, 259-266, 2017 | 43 | 2017 |
| Density and dynamic viscosity of bovine milk affect by temperature and composition LAP Alcântara, RCI Fontan, RCF Bonomo, EC de Souza Jr, VS Sampaio, ... International Journal of Food Engineering 8 (1), 2012 | 41 | 2012 |
| Cinética e modelagem da secagem de carambola (Averrhoa carambola L.) em secador de bandeja CT Santos, RF Bonomo, MA Chaves, RCI Fontan, P Bonomo Acta Scientiarum. Technology 32 (3), 309-313, 2010 | 38 | 2010 |
| Application of response surface methodology for producing cellulolytic enzymes by solid-state fermentation from the puple mombin (Spondias purpurea L.) residue TC dos Santos, GA Filho, AC Oliveira, TJO Rocha, ... Food Science and Biotechnology 22, 1-7, 2013 | 37 | 2013 |
Rafael da Costa Ilhéu FontanUniversidade Estadual do Sudoeste da BahiaVerifisert e-postadresse på uesb.edu.br
