| Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease … M Brauer, GA Roth, AY Aravkin, P Zheng, KH Abate, YH Abate, C Abbafati, ... The Lancet 403 (10440), 2162-2203, 2024 | 215 | 2024 |
| Nanocomposites in food packaging applications and their risk assessment for health MM Zohreh Honarvar, Zahra Hadian Electronic Physician, 2016 | 153 | 2016 |
| Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; a methodology approach Z Hadian, MA Sahari, HR Moghimi, M Barzegar Iranian Journal of Pharmaceutical Research 13 (2), 393-404, 2014 | 78 | 2014 |
| Preparation and characterization of nanoparticle β-cyclodextrin: Geraniol inclusion complexes Z Hadian, M Maleki, K Abdi, F Atyabi, A Mohammadi, R Khaksar Iranian journal of pharmaceutical research: IJPR 17 (1), 39, 2018 | 69 | 2018 |
| Pesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry Z Hadian, S Eslamizad, H Yazdanpanah Iranian journal of pharmaceutical research: IJPR 18 (1), 275, 2019 | 62 | 2019 |
| Food fortification with omega-3 fatty acids; microencapsulation as an addition method E Feizollahi, Z Hadian, Z Honarvar Current Nutrition & Food Science 14 (2), 90-103, 2018 | 61 | 2018 |
| Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome’s containing DHA and EPA MA Sahari, HR Moghimi, Z Hadian, M Barzegar, A Mohammadi Food chemistry 215, 157-164, 2017 | 47 | 2017 |
| Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage M Hadidi, N Majidiyan, AZ Jelyani, A Moreno, Z Hadian, ... Foods 10 (9), 2215, 2021 | 45 | 2021 |
| A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound MH Moosavi, AM Khaneghah, F Javanmardi, M Hadidi, Z Hadian, ... Ultrasonics Sonochemistry 79, 105755, 2021 | 42 | 2021 |
| Determination of biogenic amines in cheese using simultaneous derivatization and microextraction method followed by gas chromatography–mass spectrometry M Mohammadi, M Kamankesh, Z Hadian, AM Mortazavian, A Mohammadi Chromatographia 80, 119-126, 2017 | 42 | 2017 |
| Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: Central … A Nematollahi, M Kamankesh, H Hosseini, Z Hadian, J Ghasemi, ... Journal of Food Measurement and Characterization 14, 1249-1260, 2020 | 41 | 2020 |
| A review of nanoliposomal delivery system for stabilization of bioactive omega-3 fatty acids Z Hadian Electronic Physician 8 (1), 1776, 2016 | 33 | 2016 |
| Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α‐tocopherol MA Sahari, HR Moghimi, Z Hadian, M Barzegar, A Mohammadi International Journal of Food Science & Technology 51 (5), 1075-1086, 2016 | 32 | 2016 |
| Evaluation of the antifungal activity of cinnamon, clove, thymes, zataria multiflora, cumin and caraway essential oils against Ochratoxigenic Aspergillus ochraceus ZA Moghadam, H Hosseini, Z Hadian, B Asgari, L Mirmoghtadaie, ... Journal of Pharmaceutical Research International 26 (1), 1-16, 2019 | 29 | 2019 |
| An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples R Rostampour, M Kamalabadi, M Kamankesh, Z Hadian, S Jazaeri, ... Analytical Methods 9 (44), 6246-6253, 2017 | 27 | 2017 |
| Physicochemical properties of mushrooms as affected by modified atmosphere packaging and CaCl2 dipping M Koushki, SK Abras, M Mohammadi, Z Hadian, NB Poorfallah, ... African Journal of Agricultural Research 6 (24), 5414-5421, 2011 | 26 | 2011 |
| Incorporation of low molecular weight chitosan in a low-fat beef burger: Assessment of technological quality and oxidative stability PI Amoli, M Hadidi, Z Hasiri, A Rouhafza, AZ Jelyani, Z Hadian, ... Foods 10 (8), 1959, 2021 | 23 | 2021 |
| The significance of essential oils and their antifungal properties in the food industry: A systematic review Z Abdi-Moghadam, Y Mazaheri, A Rezagholizade-Shirvan, ... Heliyon, 2023 | 22 | 2023 |
| Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage Z Hadian, M Kamalabadi, Y Phimolsiripol, B Balasubramanian, ... Food Chemistry 403, 134410, 2023 | 22 | 2023 |
| Contamination and daily intake of polycyclic aromatic hydrocarbons in Iranian bread samples M Kamalabadi, M Kamankesh, A Mohammadi, Z Hadian, R Ferdowsi Polycyclic Aromatic Compounds, 2020 | 20 | 2020 |
