| Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays N Pellegrini, B Colombi, D Del Rio, S Salvatore, M Bianchi, F Brighenti, ... The Journal of nutrition 133 (9), 2812-2819, 2003 | 2009 | 2003 |
| Total antioxidant capacity as a tool to assess redox status: critical view and experimental data A Ghiselli, M Serafini, F Natella, C Scaccini Free Radical Biology and Medicine 29 (11), 1106-1114, 2000 | 1603 | 2000 |
| In vivo antioxidant effect of green and black tea in man. M Serafini, A Ghiselli, A Ferro-Luzzi European journal of clinical nutrition 50 (1), 28-32, 1996 | 838 | 1996 |
| Flavonoids as anti-inflammatory agents M Serafini, I Peluso, A Raguzzini Proceedings of the Nutrition Society 69 (3), 273-278, 2010 | 824 | 2010 |
| Inflammatory disease processes and interactions with nutrition PC Calder, R Albers, JM Antoine, S Blum, R Bourdet-Sicard, GA Ferns, ... British Journal of Nutrition 101 (S1), 1-45, 2009 | 757 | 2009 |
| Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool? M Serafini, D Del Rio Redox report 9 (3), 145-152, 2004 | 645 | 2004 |
| A fluorescence-based method for measuring total plasma antioxidant capability A Ghiselli, M Serafini, G Maiani, E Azzini, A Ferro-Luzzi Free Radical Biology and Medicine 18 (1), 29-36, 1995 | 635 | 1995 |
| Plasma antioxidants from chocolate M Serafini, R Bugianesi, G Maiani, S Valtuena, S De Santis, A Crozier Nature 424 (6952), 1013-1013, 2003 | 625 | 2003 |
| Alcohol-free red wine enhances plasma antioxidant capacity in humans M Serafini, G Maiani, A Ferro-Luzzi The Journal of Nutrition 128 (6), 1003-1007, 1998 | 597 | 1998 |
| Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti Molecular nutrition & food research 50 (11), 1030-1038, 2006 | 520 | 2006 |
| The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4 PCH Hollman, A Cassidy, B Comte, M Heinonen, M Richelle, E Richling, ... The Journal of nutrition 141 (5), 989S-1009S, 2011 | 504 | 2011 |
| Total antioxidant potential of fruit and vegetables and risk of gastric cancer M Serafini, R Bellocco, A Wolk, AM Ekström Gastroenterology 123 (4), 985-991, 2002 | 459 | 2002 |
| Dark chocolate improves coronary vasomotion and reduces platelet reactivity AJ Flammer, F Hermann, I Sudano, L Spieker, M Hermann, KA Cooper, ... Circulation 116 (21), 2376-2382, 2007 | 320 | 2007 |
| Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects E Fabbrini, M Serafini, I Colic Baric, SL Hazen, S Klein Diabetes 63 (3), 976-981, 2014 | 312 | 2014 |
| Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD A Karlsen, I Paur, SK Bøhn, AK Sakhi, GI Borge, M Serafini, I Erlund, ... European journal of nutrition 49, 345-355, 2010 | 285 | 2010 |
| Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects F Brighenti, S Valtuena, N Pellegrini, D Ardigo, D Del Rio, S Salvatore, ... British Journal of Nutrition 93 (5), 619-625, 2005 | 274 | 2005 |
| Functional foods for health: the interrelated antioxidant and anti-inflammatory role of fruits, vegetables, herbs, spices and cocoa in humans M Serafini, I Peluso Current pharmaceutical design 22 (44), 6701-6715, 2016 | 268 | 2016 |
| Antioxidants from black and green tea: From dietary modulation of oxidative stress to pharmacological mechanisms I Peluso, M Serafini British journal of pharmacology 174 (11), 1195-1208, 2017 | 259 | 2017 |
| Absorption, metabolism and excretion of Choladi green tea flavan‐3‐ols by humans A Stalmach, S Troufflard, M Serafini, A Crozier Molecular nutrition & food research 53 (S1), S44-S53, 2009 | 247 | 2009 |
| Red wine, tea, and antioxidants M Serafini, A Ghiselli, A Ferro-Luzzi, CAS Melville The Lancet 344 (8922), 626, 1994 | 241 | 1994 |