| Milk protein concentrates: opportunities and challenges GS Meena, AK Singh, NR Panjagari, S Arora Journal of food science and technology 54, 3010-3024, 2017 | 118 | 2017 |
| Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties S Tiwari, N Upadhyay, AK Singh, GS Meena, S Arora Journal of food science and technology 56, 4678-4687, 2019 | 80 | 2019 |
| Application of ohmic heating for concentration of milk P Parmar, AK Singh, GS Meena, S Borad, PN Raju Journal of food science and technology 55, 4956-4963, 2018 | 61 | 2018 |
| ASTROSAT mission, in “Society of Photo-Optical Instrumentation Engineers (SPIE) Conference Series,”, vol. 9144 of KP Singh, SN Tandon, PC Agrawal, HM Antia, RK Manchanda, JS Yadav, ... Society of Photo-Optical Instrumentation Engineers (SPIE) Conference Series …, 2014 | 49 | 2014 |
| Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization GS Meena, AK Singh, S Arora, S Borad, R Sharma, VK Gupta Journal of food science and technology 54, 1678-1688, 2017 | 48 | 2017 |
| Application of ultrafiltration technique for the quality improvement of dahi PK Meena, VK Gupta, GS Meena, PN Raju, PT Parmar Journal of food science and technology 52, 7974-7983, 2015 | 32 | 2015 |
| Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk AT Patil, GS Meena, N Upadhyay, Y Khetra, S Borad, AK Singh LWT 91, 368-374, 2018 | 31 | 2018 |
| Growth characteristics modeling of Lactobacillus acidophilus using RSM and ANN GS Meena, N Kumar, GC Majumdar, R Banerjee, PK Meena, V Yadav Brazilian Archives of Biology and Technology 57, 15-22, 2014 | 30 | 2014 |
| Using taste-induced saltiness enhancement for reducing sodium in Cheddar cheese: Effect on physico-chemical and sensorial attributes Y Khetra, SK Kanawjia, R Puri, R Kumar, GS Meena International Dairy Journal 91, 165-171, 2019 | 28 | 2019 |
| Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate GS Meena, AK Singh, S Borad, NR Panjagari Journal of food science and technology 53, 3960-3968, 2016 | 28 | 2016 |
| Applications of reverse osmosis in dairy processing: an Indian perspective GK Deshwal, Akshit, S Kadyan, H Sharma, AK Singh, NR Panjagari, ... Journal of Food Science and Technology, 1-13, 2021 | 25 | 2021 |
| Growth characteristics modeling of Bifidobacterium bifidum using RSM and ANN GS Meena, S Gupta, GC Majumdar, R Banerjee Brazilian Archives of Biology and Technology 54, 1357-1366, 2011 | 21 | 2011 |
| Fuzzy logic (Similarity Analysis) modelling for sensory evaluation of the market samples of Kheer Mohan GS Meena, VK Gupta, Y Khetra, HV Raghu, PT Parmar Indian J Dairy Sci 68 (4), 326-333, 2015 | 20 | 2015 |
| Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt V Yadav, VK Gupta, GS Meena Journal of food science and technology 55, 1648-1655, 2018 | 19 | 2018 |
| Early in-orbit performance of Scanning Sky Monitor onboard AstroSat MC Ramadevi, BT Ravishankar, N Sitaramamurthy, G Meena, B Singh, ... Journal of Astrophysics and Astronomy 38, 1-13, 2017 | 18 | 2017 |
| The scanning sky monitor (SSM) on ASTROSAT S Seetha, MC Ramadevi, VC Babu, MR Sharma, NSR Murthy, BN Ashoka, ... Advances in Space Research 38 (12), 2995-2998, 2006 | 18 | 2006 |
| Optimization of spray drying of colostrum protein ingredients–A rheological approach SG Borad, AK Singh, GS Meena, S Arora, PN Raju, L Sabikhi Journal of Food Engineering 288, 110247, 2021 | 16 | 2021 |
| Characterization of market KheerMohan GS Meena, VK Gupta, Y Khetra, HV Raghu, S Khurana Indian J. Dairy Sci 67 (5), 380-386, 2014 | 16 | 2014 |
| Storage related changes in spray dried colostrum preparations SG Borad, AK Singh, GS Meena, HV Raghu Lwt 118, 108719, 2020 | 15 | 2020 |
| Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties GS Meena, AK Singh, VK Gupta, S Borad, PT Parmar Journal of Food Science and Technology 55, 3526-3537, 2018 | 15 | 2018 |
sumit aroraPrincipal scientistVerifisert e-postadresse på ndri.res.in
