| Applications of ultrasound in food technology: Processing, preservation and extraction F Chemat, MK Khan Ultrasonics sonochemistry 18 (4), 813-835, 2011 | 3123 | 2011 |
| Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review F Chemat, N Rombaut, AG Sicaire, A Meullemiestre, AS Fabiano-Tixier, ... Ultrasonics sonochemistry 34, 540-560, 2017 | 3003 | 2017 |
| Green extraction of natural products: Concept and principles F Chemat, MA Vian, G Cravotto International journal of molecular sciences 13 (7), 8615-8627, 2012 | 1797 | 2012 |
| An improved microwave Clevenger apparatus for distillation of essential oils from orange peel MA Ferhat, BY Meklati, J Smadja, F Chemat Journal of chromatography A 1112 (1-2), 121-126, 2006 | 998 | 2006 |
| Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation ME Lucchesi, F Chemat, J Smadja Journal of Chromatography a 1043 (2), 323-327, 2004 | 937 | 2004 |
| Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel MK Khan, M Abert-Vian, AS Fabiano-Tixier, O Dangles, F Chemat Food chemistry 119 (2), 851-858, 2010 | 913 | 2010 |
| Review of green food processing techniques. Preservation, transformation, and extraction F Chemat, N Rombaut, A Meullemiestre, M Turk, S Perino, ... Innovative Food Science & Emerging Technologies 41, 357-377, 2017 | 862 | 2017 |
| Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach F Chemat, ME Lucchesi, J Smadja, L Favretto, G Colnaghi, F Visinoni Analytica chimica acta 555 (1), 157-160, 2006 | 724 | 2006 |
| A review of sustainable and intensified techniques for extraction of food and natural products F Chemat, MA Vian, AS Fabiano-Tixier, M Nutrizio, AR Jambrak, ... Green chemistry 22 (8), 2325-2353, 2020 | 603 | 2020 |
| Green extraction of natural products. Origins, current status, and future challenges F Chemat, M Abert-Vian, AS Fabiano-Tixier, J Strube, L Uhlenbrock, ... TrAC Trends in Analytical Chemistry 118, 248-263, 2019 | 557 | 2019 |
| Degradation during application of ultrasound in food processing: A review D Pingret, AS Fabiano-Tixier, F Chemat Food control 31 (2), 593-606, 2013 | 492 | 2013 |
| Review of alternative solvents for green extraction of food and natural products: Panorama, principles, applications and prospects F Chemat, M Abert Vian, HK Ravi, B Khadhraoui, S Hilali, S Perino, ... Molecules 24 (16), 3007, 2019 | 490 | 2019 |
| Microwave-assisted extraction for bioactive compounds: theory and practice F Chemat, G Cravotto Springer Science & Business Media, 2012 | 442 | 2012 |
| Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity N Bousbia, MA Vian, MA Ferhat, E Petitcolas, BY Meklati, F Chemat Food chemistry 114 (1), 355-362, 2009 | 434 | 2009 |
| Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential … M Boukroufa, C Boutekedjiret, L Petigny, N Rakotomanomana, F Chemat Ultrasonics Sonochemistry 24, 72-79, 2015 | 427 | 2015 |
| Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace D Pingret, AS Fabiano-Tixier, C Le Bourvellec, CMGC Renard, F Chemat Journal of Food Engineering 111 (1), 73-81, 2012 | 385 | 2012 |
| Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale A Filly, X Fernandez, M Minuti, F Visinoni, G Cravotto, F Chemat Food chemistry 150, 193-198, 2014 | 377 | 2014 |
| “Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: a green, clean and scalable process F Adam, M Abert-Vian, G Peltier, F Chemat Bioresource technology 114, 457-465, 2012 | 363 | 2012 |
| Green extraction processes of natural products as tools for biorefinery N Rombaut, AS Tixier, A Bily, F Chemat Biofuels, Bioproducts and Biorefining 8 (4), 530-544, 2014 | 360 | 2014 |
| Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation MA Ferhat, BY Meklati, F Chemat Flavour and fragrance journal 22 (6), 494-504, 2007 | 352 | 2007 |
Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebVerifisert e-postadresse på pbf.hr
