| Biological pretreatment of lignocelluloses with white-rot fungi and its applications: a review R Millati, S Syamsiah, C Niklasson, MN Cahyanto, K Ludquist, ... BioResources 6 (4), 5224-5259, 2011 | 393 | 2011 |
| Structural changes of oil palm empty fruit bunch (OPEFB) after fungal and phosphoric acid pretreatment Isroi, MM Ishola, R Millati, S Syamsiah, MN Cahyanto, C Niklasson, ... Molecules 17 (12), 14995-15012, 2012 | 117 | 2012 |
| Inhibitory Effect of Long‐Chain Fatty Acids on Biogas Production and the Protective Effect of Membrane Bioreactor KT Dasa, SY Westman, R Millati, MN Cahyanto, MJ Taherzadeh, ... BioMed research international 2016 (1), 7263974, 2016 | 93 | 2016 |
| The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13. SK Wardani, MN Cahyanto, ES Rahayu, T Utami International Food Research Journal 24 (3), 2017 | 77 | 2017 |
| Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: structural changes and digestion improvement FA Purwandari, AP Sanjaya, R Millati, MN Cahyanto, IS Horváth, ... Bioresource technology 128, 461-466, 2013 | 68 | 2013 |
| Nutmeg's (Myristica fragrans Houtt) oleoresin: effect of heating to chemical compositions and antifungal properties I Rodianawati, P Hastuti, MN Cahyanto Procedia Food Science 3, 244-254, 2015 | 67 | 2015 |
| Biogas production from citrus waste by membrane bioreactor R Wikandari, R Millati, MN Cahyanto, MJ Taherzadeh Membranes 4 (3), 596-607, 2014 | 59 | 2014 |
| Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch. FJ Polnaya, DW Marseno, MN Cahyanto International Food Research Journal 20 (4), 2013 | 58 | 2013 |
| Mesophilic batch anaerobic digestion from fruit fragments AP Sanjaya, MN Cahyanto, R Millati Renewable Energy 98, 135-141, 2016 | 55 | 2016 |
| Stabilitas ekstrak antosianin beras ketan (Oryza sativa var. glutinosa) hitam selama proses pemanasan dan penyimpanan N Suhartatik, M Karyantina, A Mustofa, MN Cahyanto, S Raharjo, ... Agritech 33 (4), 384-390, 2013 | 54 | 2013 |
| Ethanol from oil palm empty fruit bunch via dilute-acid hydrolysis and fermentation by Mucor indicus and Saccharomyces cerevisiae. R Millati, R Wikandari, ET Trihandayani, MN Cahyanto, MJ Taherzadeh, ... | 46 | 2011 |
| POTENCY OF LIGNOCELL LOSE DEGRADING BACTERIA ISOLATED FROM B FFALO AND HORSE GASTROINTESTINAL TRACT AND ELEPHANT D NG FOR FEED FIBER DEGRADATION A Wahyudi, MN Cahyanto, M Soejono, Z Bachruddin Journal of the Indonesian Tropical Animal Agriculture 35 (1), 34-41, 2010 | 45 | 2010 |
| Role of lactic acid bacteria on structural and physicochemical properties of sour cassava starch WDR Putri, DW Marseno, MN Cahyanto APCBEE procedia 2, 104-109, 2012 | 41 | 2012 |
| Gut microbiota profile in healthy Indonesians ES Rahayu, T Utami, M Mariyatun, PN Hasan, RZ Kamil, RH Setyawan, ... World Journal of Gastroenterology 25 (12), 1478, 2019 | 40 | 2019 |
| Cold hydrolysis of cassava pulp and its use in simultaneous saccharification and fermentation (SSF) process for ethanol fermentation T Siriwong, B Laimeheriwa, UN Aini, MN Cahyanto, A Reungsang, ... Journal of biotechnology 292, 57-63, 2019 | 39 | 2019 |
| Isolation and identification of lactic acid bacteria producing [Beta] glucosidase from Indonesian fermented foods N Suhartatik, MN Cahyanto, S Rahardjo, M Miyashita, ES Rahayu International Food Research Journal 21 (3), 937, 2014 | 37 | 2014 |
| Performa produksi domba yang diberi complete feed fermentasi berbasis pod kakao serta nilai nutrien tercernanya secara in vivo S Wulandari, A Agus, M Soejono, MN Cahyanto, R Utomo Buletin Peternakan 38 (1), 42-50, 2014 | 34 | 2014 |
| Regulation of aspartokinase, aspartate semialdehyde dehydrogenase, dihydrodipicolinate synthase and dihydrodipicolinate reductase in Lactobacillus plantarum MN Cahyanto, H Kawasaki, M Nagashio, K Fujiyama, T Seki Microbiology 152 (1), 105-112, 2006 | 32 | 2006 |
| AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation] N Suhartatik, MN Cahyanto, S Raharjo, ES Rahayu Jurnal Teknologi dan Industri Pangan 24 (1), 115-115, 2013 | 30 | 2013 |
| Isolasi dan karakterisasi bakteri asam laktat amilolitik selama fermentasi growol, makanan tradisional Indonesia WDR Putri, DWM Haryadi, MN Cahyanto Jurnal Teknologi Pertanian 13 (1), 52-60, 2012 | 28 | 2012 |