Ruchir Priyadarshi

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Jong-Whan RhimDepartment of Food Engineering and Bionanocomposite Research Institute, Mokpo National UniversityVerifisert e-postadresse på mokpo.ac.kr
Dr. Swarup RoyAsst. Prof., Lovely Professional University, Postdoc Kyung Hee University, Inha University, IITIVerifisert e-postadresse på lpu.co.in
Prof. (Dr.)Yuvraj Singh NegiIIT RoorkeeVerifisert e-postadresse på pe.iitr.ac.in
Zohreh RiahiKyung Hee UniversityVerifisert e-postadresse på student.sharif.edu
Bijender KumarCRC for Nanocellulose Future Composites, Inha University, Incheon, South KoreaVerifisert e-postadresse på iitr.ac.in
Dr Ajahar KhanPost-Doctoral Researcher at Department of Food and Nutrition, Kyung Hee UniversityVerifisert e-postadresse på khu.ac.kr
Dr. Tabli GhoshTezpur University (Assistant Professor) | IITG (PhD) | Tezpur University (M.Tech)Verifisert e-postadresse på tezu.ernet.in
Farha DeebaResearch Scholar, Indian Institute of Technology RoorkeeVerifisert e-postadresse på iitr.ac.in
Dr Anurag KulshreshthaIndian Institute of Technology, Roorkee, Saharanpur CampusVerifisert e-postadresse på iitr.ac.in
Shiv Dutt PurohitDepartment of Biomedical Engineering & Biotechnology, Khalifa University, United Arab EmiratesVerifisert e-postadresse på ku.ac.ae
Dr. Gopinath PackirisamyProfessor,Department of Biosciences and Bioengineering,Indian Institute of Technology RoorkeeVerifisert e-postadresse på bt.iitr.ac.in
Wanli ZhangAssociate Professor of Food Science, Hainan universityVerifisert e-postadresse på hainanu.edu.cn
Sahil TahilianiSenior Account Technologist, Applied MaterialsVerifisert e-postadresse på aggies.ncat.edu
Sunaina PriyadarshiDepartment of Information Display, Kyung Hee UniversityVerifisert e-postadresse på tft.khu.ac.kr
Sumit ChhanganiIndian Institute of Science Education and Research MohaliVerifisert e-postadresse på iisermohali.ac.in
Noopur JainApplications Development Scientist, Thermo Fisher ScientificVerifisert e-postadresse på thermofisher.com
S Uday KumarIIT TirupatiVerifisert e-postadresse på iittp.ac.in
Parya EzatiUrmia University
Sai Kumar TamminaPost-doctoral fellow at Khalifa University

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Ruchir Priyadarshi

Brain Pool Fellow at Department of Food and Nutrition, Kyung Hee University, Seoul, ROK

Verifisert e-postadresse på pe.iitr.ac.in

Food Packaging Biopolymers Active Packaging Bionanocomposites Sulfur Quantum Dots


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Chitosan-based biodegradable functional films for food packaging applications R Priyadarshi, JW Rhim Innovative Food Science & Emerging Technologies 62, 102346, 2020	524	2020
Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material R Priyadarshi, Sauraj, B Kumar, F Deeba, A Kulshreshtha, YS Negi Food Hydrocolloids 85, 158-166, 2018	296	2018
Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life R Priyadarshi, B Kumar, YS Negi Carbohydrate polymers 195, 329-338, 2018	290	2018
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ... International Journal of Biological Macromolecules 166, 741-750, 2021	260	2021
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications Z Riahi, R Priyadarshi, JW Rhim, R Bagheri Food Hydrocolloids 112, 106314, 2021	218	2021
Recent advances in intelligent food packaging applications using natural food colorants R Priyadarshi, P Ezati, JW Rhim ACS Food Science & Technology 1 (2), 124-138, 2021	196	2021
Curcumin and its uses in active and smart food packaging applications-a comprehensive review S Roy, R Priyadarshi, P Ezati, JW Rhim Food Chemistry 375, 131885, 2022	175	2022
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications-a review R Priyadarshi, S Roy, T Ghosh, D Biswas, JW Rhim Sustainable Materials and Technologies 32, e00353, 2022	161	2022
Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products R Priyadarshi, SM Kim, JW Rhim Sustainable Materials and Technologies 29, e00325, 2021	156	2021
Pectin/pullulan blend films for food packaging: Effect of blending ratio R Priyadarshi, SM Kim, JW Rhim Food Chemistry 347, 129022, 2021	153	2021
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications R Priyadarshi, HJ Kim, JW Rhim Food Hydrocolloids 110, 106155, 2021	149	2021
Effect of varying filler concentration on zinc oxide nanoparticle embedded chitosan films as potential food packaging material R Priyadarshi, YS Negi Journal of Polymers and the Environment 25, 1087-1098, 2017	121	2017
Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Roy, S Min, YH Kim, SG Lee, ... Sustainable Materials and Technologies 32, e00397, 2022	120	2022
CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness P Ezati, R Priyadarshi, YJ Bang, JW Rhim Food control 126, 108046, 2021	115	2021
Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Han Postharvest Biology and Technology 186, 111845, 2022	107	2022
pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy SU Kumar, V Kumar, R Priyadarshi, P Gopinath, YS Negi Carbohydrate polymers 188, 252-259, 2018	101	2018
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review S Roy, R Priyadarshi, Ł Łopusiewicz, D Biswas, V Chandel, JW Rhim International journal of biological macromolecules 239, 124248, 2023	97	2023
Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts R Priyadarshi, Z Riahi, JW Rhim Postharvest Biology and Technology 183, 111740, 2022	96	2022
Redox responsive xylan-SS-curcumin prodrug nanoparticles for dual drug delivery in cancer therapy B Kumar, R Priyadarshi, F Deeba, A Kulshreshtha, A Kumar, G Agrawal, ... Materials Science and Engineering: C 107, 110356, 2020	88	2020
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat S Roy, R Priyadarshi, JW Rhim Food Research International 160, 111690, 2022	87	2022

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