Daniele Del Rio

Sitert av

	Alle	Siden 2019
Sitater	29997	17589
h-indeks	83	65
i10-indeks	240	224

3300

1650

825

2475

2006200720082009201020112012201320142015201620172018201920202021202220232024127 240 279 331 469 574 806 985 1220 1391 1582 1806 2196 2390 2879 3242 3267 2978 2780

Offentlig tilgang

Vis alle

77 artikler

17 artikler

tilgjengelige

ikke tilgjengelige

Basert på finansieringsmandater

Medforfattere

furio brighentiProfessor of Human Nutrition, University of ParmaVerifisert e-postadresse på unipr.it
Pedro MenaAssociate Professor, Department of Food and Drugs, University of Parma, ItalyVerifisert e-postadresse på unipr.it
Luca CalaniUniversity of Parma, ItalyVerifisert e-postadresse på unipr.it
Alan CrozierKing Saud University/University of GlasgowVerifisert e-postadresse på glasgow.ac.uk
Nicoletta PellegriniUniversity of UdineVerifisert e-postadresse på uniud.it
Letizia BrescianiDept Food and Drug, University of ParmaVerifisert e-postadresse på unipr.it
Margherita Dall'AstaUniversità Cattolica del Sacro CuoreVerifisert e-postadresse på unicatt.it
Francesca ScazzinaAssociate Professor, University of ParmaVerifisert e-postadresse på unipr.it
Sumantra RayNNEdPro Global Institute for Food, Nutrition and HealthVerifisert e-postadresse på nnedpro.org.uk
Donato AngelinoAssociate Professor - Università di TeramoVerifisert e-postadresse på unite.it
Ivana ZavaroniParma universityVerifisert e-postadresse på unipr.it
Daniela MartiniAssociate Professor at Department of Food, Environmental and Nutritional ScienceVerifisert e-postadresse på unimi.it
Justyna GodosUniversity of CataniaVerifisert e-postadresse på unict.it
Marta BianchiRISE - Research Institutes of SwedenVerifisert e-postadresse på ri.se
Mauro SerafiniTeramo UniversityVerifisert e-postadresse på unite.it
Ana Rodriguez-MateosDepartment of Nutritional Sciences ,Kings College LondonVerifisert e-postadresse på kcl.ac.uk
Giuseppe GrossoUniversity of Catania - President of EUPHA Food & Nutrition SectionVerifisert e-postadresse på unict.it
Fabio GalvanoProfessore di Alimentazione e Nutrizione Umana, Università di CataniaVerifisert e-postadresse på unict.it
Alice RosiAssistant Professor, University of ParmaVerifisert e-postadresse på unipr.it
Claudio CurtiAssociate Professor of Organic Chemistry, Food & Drug Department, University of Parma, ItalyVerifisert e-postadresse på unipr.it

Følg

Daniele Del Rio

Vice Rector (Research and TT) and Professor of Human Nutrition, University of Parma

Verifisert e-postadresse på unipr.it - Startside

Human nutrition polyphenols bioavailability metabolism phytochemicals


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress D Del Rio, AJ Stewart, N Pellegrini Nutrition, metabolism and cardiovascular diseases 15 (4), 316-328, 2005	3212	2005
Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ... Antioxidants & redox signaling 18 (14), 1818-1892, 2013	2973	2013
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays N Pellegrini, B Colombi, D Del Rio, S Salvatore, M Bianchi, F Brighenti, ... The Journal of nutrition 133 (9), 2812-2819, 2003	2009	2003
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88, 1803-1853, 2014	675	2014
Bioavailability of dietary flavonoids and phenolic compounds A Crozier, D Del Rio, MN Clifford Molecular aspects of medicine 31 (6), 446-467, 2010	663	2010
Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool? M Serafini, D Del Rio Redox report 9 (3), 145-152, 2004	645	2004
HPLC-MSⁿ Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ... Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004	639	2004
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti Molecular nutrition & food research 50 (11), 1030-1038, 2006	520	2006
Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk G Grosso, F Bella, J Godos, S Sciacca, D Del Rio, S Ray, F Galvano, ... Nutrition reviews 75 (6), 405-419, 2017	462	2017
Berry flavonoids and phenolics: bioavailability and evidence of protective effects D Del Rio, G Borges, A Crozier British journal of nutrition 104 (S3), S67-S90, 2010	456	2010
Polyphenols and health: what compounds are involved? D Del Rio, LG Costa, MEJ Lean, A Crozier Nutrition, Metabolism and Cardiovascular Diseases 20 (1), 1-6, 2010	453	2010
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSⁿ P Mena, L Calani, C Dall’Asta, G Galaverna, C García-Viguera, R Bruni, ... Molecules 17 (12), 14821-14840, 2012	345	2012
Aging gut microbiota at the cross-road between nutrition, physical frailty, and sarcopenia: is there a gut–muscle axis? A Ticinesi, F Lauretani, C Milani, A Nouvenne, C Tana, D Del Rio, ... Nutrients 9 (12), 1303, 2017	343	2017
A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations G Grosso, J Godos, R Lamuela‐Raventos, S Ray, A Micek, A Pajak, ... Molecular nutrition & food research 61 (4), 1600930, 2017	293	2017
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects F Brighenti, S Valtuena, N Pellegrini, D Ardigo, D Del Rio, S Salvatore, ... British Journal of Nutrition 93 (5), 619-625, 2005	274	2005
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies D Angelino, J Godos, F Ghelfi, M Tieri, L Titta, A Lafranconi, S Marventano, ... International journal of food sciences and nutrition 70 (6), 652-667, 2019	265	2019
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? IA Ludwig, P Mena, L Calani, C Cid, D Del Rio, MEJ Lean, A Crozier Food & function 5 (8), 1718-1726, 2014	258	2014
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract P Mena, M Cirlini, M Tassotti, KA Herrlinger, C Dall’Asta, D Del Rio Molecules 21 (11), 1576, 2016	257	2016
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect F Brighenti, L Benini, D Del Rio, C Casiraghi, N Pellegrini, F Scazzina, ... The American journal of clinical nutrition 83 (4), 817-822, 2006	248	2006
Diet and mental health: Review of the recent updates on molecular mechanisms J Godos, W Currenti, D Angelino, P Mena, S Castellano, F Caraci, ... Antioxidants 9 (4), 346, 2020	247	2020

Systemet kan ikke utføre handlingen. Prøv på nytt senere.

Artikler 1–20

Sitater per år

Duplikatsitater

Sammenslåtte sitater

Legg til medforfattereMedforfattere

Følg

Sitert av

Medforfattere