| Seasonal variation in the Dutch bovine raw milk composition JML Heck, HJF Van Valenberg, J Dijkstra, ACM Van Hooijdonk Journal of dairy science 92 (10), 4745-4755, 2009 | 511 | 2009 |
| Effects of milk protein variants on the protein composition of bovine milk JML Heck, A Schennink, HJF Van Valenberg, H Bovenhuis, M Visker, ... Journal of dairy science 92 (3), 1192-1202, 2009 | 366 | 2009 |
| Insect lipid profile: aqueous versus organic solvent-based extraction methods DA Tzompa-Sosa, L Yi, HJF van Valenberg, MAJS van Boekel, ... Food research international 62, 1087-1094, 2014 | 341 | 2014 |
| DGAT1 underlies large genetic variation in milk‐fat composition of dairy cows A Schennink, WM Stoop, MHPW Visker, JML Heck, H Bovenhuis, ... Animal genetics 38 (5), 467-473, 2007 | 297 | 2007 |
| Milk fatty acid unsaturation: genetic parameters and effects of stearoyl-CoA desaturase (SCD1) and acyl CoA: diacylglycerol acyltransferase 1 (DGAT1) A Schennink, JML Heck, H Bovenhuis, MHPW Visker, HJF van Valenberg, ... Journal of dairy science 91 (5), 2135-2143, 2008 | 284 | 2008 |
| Genetic parameters for major milk fatty acids and milk production traits of Dutch Holstein-Friesians WM Stoop, JAM Van Arendonk, JML Heck, HJF Van Valenberg, ... Journal of dairy science 91 (1), 385-394, 2008 | 282 | 2008 |
| The host defense proteome of human and bovine milk K Hettinga, H van Valenberg, S de Vries, S Boeren, T van Hooijdonk, ... PloS one 6 (4), e19433, 2011 | 257 | 2011 |
| Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt S Settachaimongkon, MJR Nout, ECA Fernandes, KA Hettinga, ... International journal of food microbiology 177, 29-36, 2014 | 241 | 2014 |
| Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer MJM Rutten, H Bovenhuis, KA Hettinga, HJF Van Valenberg, ... Journal of Dairy Science 92 (12), 6202-6209, 2009 | 172 | 2009 |
| Protein, casein, and micellar salts in milk: Current content and historical perspectives E Bijl, HJF Van Valenberg, T Huppertz, ACM Van Hooijdonk Journal of dairy science 96 (9), 5455-5464, 2013 | 153 | 2013 |
| Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of κ-casein E Bijl, R de Vries, H van Valenberg, T Huppertz, T Van Hooijdonk International Dairy Journal 34 (1), 135-141, 2014 | 150 | 2014 |
| Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins J Lu, S Boeren, SC De Vries, HJF Van Valenberg, J Vervoort, K Hettinga Journal of proteomics 75 (1), 34-43, 2011 | 130 | 2011 |
| Genetic parameters for major milk proteins in Dutch Holstein-Friesians GCB Schopen, JML Heck, H Bovenhuis, M Visker, HJF Van Valenberg, ... Journal of Dairy Science 92 (3), 1182-1191, 2009 | 129 | 2009 |
| Detection of mastitis pathogens by analysis of volatile bacterial metabolites KA Hettinga, HJF Van Valenberg, T Lam, ACM Van Hooijdonk Journal of Dairy Science 91 (10), 3834-3839, 2008 | 119 | 2008 |
| Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis JML Heck, C Olieman, A Schennink, HJF Van Valenberg, M Visker, ... International Dairy Journal 18 (5), 548-555, 2008 | 118 | 2008 |
| Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk H Bovenhuis, M Visker, NA Poulsen, J Sehested, HJF Van Valenberg, ... Journal of dairy science 99 (4), 3113-3123, 2016 | 81 | 2016 |
| Association of bovine β‐casein protein variant I with milk production and milk protein composition M Visker, BW Dibbits, SM Kinders, HJF Van Valenberg, ... Animal genetics 42 (2), 212-218, 2011 | 74 | 2011 |
| Influence of C16: 0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure DA Tzompa-Sosa, GA Van Aken, ACM Van Hooijdonk, ... Journal of Dairy Science 97 (7), 4542-4551, 2014 | 71 | 2014 |
| Four insect oils as food ingredient: physical and chemical characterisation of insect oils obtained by an aqueous oil extraction DA Tzompa-Sosa, L Yi, HJF Van Valenberg, CMM Lakemond Journal of Insects as Food and Feed 5 (4), 279-292, 2019 | 70 | 2019 |
| Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt S Settachaimongkon, HJF van Valenberg, I Gazi, MJR Nout, ... Food microbiology 59, 14-22, 2016 | 70 | 2016 |
Marleen ViskerFrieslandCampinaVerifisert e-postadresse på visker-mail.nl
