Lars Ove Dragsted

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Steffen LoftUniversity of Copenhagen, Department of Public HealthVerifisert e-postadresse på sund.ku.dk
Ulla Birgitte Vogel, PhD, ERTProfessor in Occupational Chemical Toxicology, National Research Centre for the Working EnvironmentVerifisert e-postadresse på nrcwe.dk
ManachINRA Clermont-Ferrand, FranceVerifisert e-postadresse på clermont.inra.fr
Susanne BügelVerifisert e-postadresse på nexs.ku.dk
Håkan WallinNational Institute of Occupational Health, Oslo NorwayVerifisert e-postadresse på stami.no
Tine Rask LichtProfessor, Technical University of DenmarkVerifisert e-postadresse på food.dtu.dk
Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & University of CopenhagenVerifisert e-postadresse på novo.dk
Jette Feveile YoungLektor, Aarhus UniversitetVerifisert e-postadresse på food.au.dk
Leif SkibstedProfessor of Food Chemistry, University of CopenhagenVerifisert e-postadresse på food.ku.dk
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerifisert e-postadresse på food.ku.dk
Gozde GurdenizVerifisert e-postadresse på life.ku.dk
Cristina Andres-LacuevaFull Professor (Catedr), University of BarcelonaVerifisert e-postadresse på ub.edu
Henrik E. PoulsenProfessor Klinisk FarmakologiVerifisert e-postadresse på rh.dk
Augustin ScalbertInternational Agency for Research on CancerVerifisert e-postadresse på iarc.fr
David S. WishartProfessor, Depts. of Computing Science and Biological Sciences - University of AlbertaVerifisert e-postadresse på ualberta.ca
Lorraine BrennanUCDVerifisert e-postadresse på ucd.ie
Jens Juul HolstProfessor of Medical Physiology, University of CopenhagenVerifisert e-postadresse på sund.ku.dk
Francesco SavoraniAssoc. prof. Polytechnic of TurinVerifisert e-postadresse på polito.it
Mar Garcia-AloyFondazione Edmund MachVerifisert e-postadresse på fmach.it
John NielsenProfessor, University of CopenhagenVerifisert e-postadresse på sund.ku.dk

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Lars Ove Dragsted

Professor in Biomedicine and nutrigenomics, University of Copenhagen

Verifisert e-postadresse på nexs.ku.dk - Startside

Biomarker technology


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Advanced glycation endproducts in food and their effects on health MW Poulsen, RV Hedegaard, JM Andersen, B de Courten, S Bügel, ... Food and Chemical Toxicology 60, 10-37, 2013	828	2013
Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background. LO Dragsted, M Strube, JC Larsen Pharmacology & toxicology 72, 116-135, 1993	560	1993
Bioactive compounds: Definition and assessment of activity HK Biesalski, LO Dragsted, I Elmadfa, R Grossklaus, M Müller, D Schrenk, ... Nutrition 25 (11-12), 1202-1205, 2009	548	2009
The food metabolome: a window over dietary exposure A Scalbert, L Brennan, C Manach, C Andres-Lacueva, LO Dragsted, ... The American journal of clinical nutrition 99 (6), 1286-1308, 2014	532	2014
Personal PM2. 5 exposure and markers of oxidative stress in blood. M Sørensen, B Daneshvar, M Hansen, LO Dragsted, O Hertel, L Knudsen, ... Environmental health perspectives 111 (2), 161-166, 2003	492	2003
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake V Meslier, M Laiola, F De Filippis, H Roume, B Quinquis, R Giacco, ... Gut 69 (7), 1258-1268, 2020	445	2020
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status JF Young, SE Nielsen, J Haraldsdóttir, B Daneshvar, ST Lauridsen, ... The American journal of clinical nutrition 69 (1), 87-94, 1999	401	1999
The impact of short-chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon CB Christiansen, MBN Gabe, B Svendsen, LO Dragsted, MM Rosenkilde, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 315 (1 …, 2018	351	2018
Effects of an isocaloric healthy N ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome–a randomized study (SYSDIET) M Uusitupa, K Hermansen, MJ Savolainen, U Schwab, M Kolehmainen, ... Journal of internal medicine 274 (1), 52-66, 2013	323	2013
Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects SE Nielsen, JF Young, B Daneshvar, ST Lauridsen, P Knuthsen, ... British Journal of Nutrition 81 (6), 447-455, 1999	321	1999
Indoor particles affect vascular function in the aged: an air filtration–based intervention study EV Brauner, L Forchhammer, P Møller, L Barregard, L Gunnarsen, ... American journal of respiratory and critical care medicine 177 (4), 419-425, 2008	313	2008
Guidelines for the new Nordic diet C Mithril, LO Dragsted, C Meyer, E Blauert, MK Holt, A Astrup Public health nutrition 15 (10), 1941-1947, 2012	307	2012
Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut MF Laursen, M Sakanaka, N von Burg, U Mörbe, D Andersen, JM Moll, ... Nature microbiology 6 (11), 1367-1382, 2021	297	2021
Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort … G Ravn-Haren, A Olsen, A Tjønneland, LO Dragsted, BA Nexø, H Wallin, ... Carcinogenesis 27 (4), 820-825, 2006	281	2006
In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats A Jimenez-Escrig, LO Dragsted, B Daneshvar, R Pulido, F Saura-Calixto Journal of agricultural and food chemistry 51 (18), 5540-5545, 2003	269	2003
In vitro biotransformation of flavonoids by rat liver microsomes SE Nielsen, V Breinholt, U Justesen, C Cornett, LO Dragsted Xenobiotica 28 (4), 389-401, 1998	247	1998
The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers LO Dragsted, A Pedersen, A Hermetter, S Basu, M Hansen, GR Haren, ... The American journal of clinical nutrition 79 (6), 1060-1072, 2004	245	2004
The role of red and processed meat in colorectal cancer development: a perspective M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ... Meat science 97 (4), 583-596, 2014	243	2014
Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans T Bohn, C Desmarchelier, LO Dragsted, CS Nielsen, W Stahl, R Rühl, ... Molecular nutrition & food research 61 (6), 1600685, 2017	235	2017
UPLC-ESI-QTOF/MS and multivariate data analysis for blood plasma and serum metabolomics: effect of experimental artefacts and anticoagulant T Barri, LO Dragsted Analytica chimica acta 768, 118-128, 2013	222	2013

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