| Antioxidant properties of hydroxy-flavones N Cotelle, JL Bernier, JP Catteau, J Pommery, JC Wallet, EM Gaydou Free radical biology and Medicine 20 (1), 35-43, 1996 | 1227 | 1996 |
| Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography JP Goiffon, PP Mouly, EM Gaydou Analytica Chimica Acta 382 (1-2), 39-50, 1999 | 248 | 1999 |
| Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography P Mouly, EM Gaydou, A Auffray Journal of chromatography A 800 (2), 171-179, 1998 | 241 | 1998 |
| Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides PP Mouly, CR Arzouyan, EM Gaydou, JM Estienne Journal of Agricultural and Food Chemistry 42 (1), 70-79, 1994 | 227 | 1994 |
| Scavenger and antioxidant properties of ten synthetic flavones N Cotelle, JL Bernier, JP Henichart, JP Catteau, E Gaydou, JC Wallet Free Radical Biology and Medicine 13 (3), 211-219, 1992 | 227 | 1992 |
| Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion L Magnani, EM Gaydou, JC Hubaud Analytica Chimica Acta 411 (1-2), 209-216, 2000 | 216 | 2000 |
| Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties L Meng, YF Lozano, EM Gaydou, B Li Molecules 14 (1), 133-140, 2008 | 200 | 2008 |
| Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar JRE Rasoarahona, G Barnathan, JP Bianchini, EM Gaydou Food Chemistry 91 (4), 683-694, 2005 | 196 | 2005 |
| Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria N Gourine, M Yousfi, I Bombarda, B Nadjemi, P Stocker, EM Gaydou Industrial Crops and Products 31 (2), 203-208, 2010 | 179 | 2010 |
| Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops JM Njinkoué, G Barnathan, J Miralles, EM Gaydou, A Samb Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2002 | 150 | 2002 |
| Isolation of bioactive 5α, 8α-epidioxy sterols from the marine sponge Luffariella cf. variabilis A Gauvin, J Smadja, M Aknin, R Faure, EM Gaydou Canadian Journal of Chemistry 78 (7), 986-992, 2000 | 133 | 2000 |
| Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties YF Lozano, CD Mayer, C Bannon, EM Gaydou Journal of the American Oil Chemists’ Society 70, 561-565, 1993 | 122 | 1993 |
| Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction F Adjé, YF Lozano, P Lozano, A Adima, F Chemat, EM Gaydou Industrial Crops and Products 32 (3), 439-444, 2010 | 114 | 2010 |
| Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography I Bombarda, N Dupuy, JP Le Van Da, EM Gaydou Analytica Chimica Acta 613 (1), 31-39, 2008 | 102 | 2008 |
| Seasonal and chemotype influences on the chemical composition of Lantana camara L.: Essential oils from Madagascar JA Randrianalijaona, PAR Ramanoelina, JRE Rasoarahona, EM Gaydou Analytica Chimica Acta 545 (1), 46-52, 2005 | 102 | 2005 |
| Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar EM Gaydou, R Randriamiharisoa, JP Bianchini Journal of Agricultural and Food Chemistry 34 (3), 481-487, 1986 | 94 | 1986 |
| Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles PP Mouly, EM Gaydou, L Lapierre, J Corsetti Journal of Agricultural and Food Chemistry 47 (10), 4038-4045, 1999 | 89 | 1999 |
| Triterpene alcohols, methylsterols, sterols, and fatty acids in five Malagasy legume seed oils EM Gaydou, JP Bianchini, JV Ratovohery Journal of Agricultural and Food Chemistry 31 (4), 833-836, 1983 | 88 | 1983 |
| Seasonal Variation of Chemical Composition and Antioxidant Activity of Essential Oil from Pistacia atlantica Desf. Leaves N Gourine, M Yousfi, I Bombarda, B Nadjemi, E Gaydou Journal of the American Oil Chemists' Society 87 (2), 157-166, 2010 | 87 | 2010 |
| Determination of the geographical origin of Valencia orange juice using carotenoid liquid chromatographic profiles PP Mouly, EM Gaydou, J Corsetti Journal of Chromatography A 844 (1-2), 149-159, 1999 | 85 | 1999 |
Isabelle BombardaProfesseure, Aix-Marseille Université (France)Verifisert e-postadresse på univ-amu.fr