| Sensory aspects of consumer choices for meat and meat products AVA Resurreccion Meat science 66 (1), 11-20, 2004 | 632 | 2004 |
| Consumer sensory testing for product development AVA Resurreccion, AV a Resurreccion Aspen Publishers 93 (1), 12, 1998 | 404 | 1998 |
| Sensory and consumer research in food product design and development HR Moskowitz, JH Beckley, AVA Resurreccion John Wiley & Sons, 2012 | 294 | 2012 |
| Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (Digitaria exilis) and cowpea (Vigna unguiculata) flours KH McWatters, JB Ouedraogo, AVA Resurreccion, YC Hung, RD Phillips International Journal of Food Science and Technology 38 (4), 403-410, 2003 | 253 | 2003 |
| Age appropriate hedonic scales to measure food preferences of young children AW Chen, AVA Resurreccion, LP Paguio Journal of Sensory Studies 11 (2), 141-163, 1996 | 189 | 1996 |
| Consumer attitudes toward irradiated food: results of a new study AVA Resurreccion, FCF Galvez, SM Fletcher, SK Misra Journal of food protection 58 (2), 193-196, 1995 | 183 | 1995 |
| Functional components in peanuts MLDL Francisco, AVA Resurreccion Critical reviews in food science and nutrition 48 (8), 715-746, 2008 | 171 | 2008 |
| Predicting consumer acceptance ratings of cracker‐coated and roasted peanuts from descriptive analysis and hexanal measurements NR Grosso, AVA Resurreccion Journal of food science 67 (4), 1530-1537, 2002 | 153 | 2002 |
| Descriptive sensory analysis of irradiated frozen or refrigerated chicken IB Hashim, AVA Resurreccion, KH McWalters Journal of Food Science 60 (4), 664-666, 1995 | 150 | 1995 |
| Effect of milling and particle size on functionality and physicochemical properties of cowpea flour WL Kerr, CDW Ward, KH McWatters, AVA Resurreccion Cereal chemistry 77 (2), 213-219, 2000 | 144 | 2000 |
| RELIABILITY OF THE FOCUS GROUP TECHNIQUE IN DETERMINING THE QUALITY CHARACTERISTICS OF MUNGBEAN [VIGNA RADIATA (L.) WILCZEC … FCF GALVEZ, AVA RESURRECCION Journal of Sensory Studies 7 (4), 315-326, 1992 | 139 | 1992 |
| A warm‐up sample improves reliability of responses in descriptive analysis LE Plemmons, AVA Resurreccion Journal of Sensory studies 13 (4), 359-376, 1998 | 115 | 1998 |
| Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extracts AVA Resurreccion Food Chemistry 117 (2), 356-363, 2009 | 105 | 2009 |
| Elicitation of resveratrol in peanut kernels by application of abiotic stresses JR Rudolf, AVA Resurreccion Journal of Agricultural and Food Chemistry 53 (26), 10186-10192, 2005 | 102 | 2005 |
| Sensory and physical properties of peanut butter treated with palm oil and hydrogenated vegetable oil to prevent oil separation LA Gills, AVA Resurreccion Journal of Food Science 65 (1), 173-180, 2000 | 102 | 2000 |
| Total phenolics and antioxidant capacity of heat-treated peanut skins MLLD Francisco, AVA Resurreccion Journal of food composition and analysis 22 (1), 16-24, 2009 | 92 | 2009 |
| The Just‐About‐Right intensity scale: functional analyses and relation to hedonics M Gacula Jr, S Rutenbeck, L Pollack, AVA Resurreccion, HR Moskowitz Journal of Sensory Studies 22 (2), 194-211, 2007 | 91 | 2007 |
| Consumer’s food shopping choice in Ghana: supermarket or traditional outlets? T Meng, WJ Florkowski, DB Sarpong, MS Chinnan, AVA Resurreccion International food and agribusiness management review 17, 107-130, 2014 | 80 | 2014 |
| Textural properties of chicken frankfurters with added collagen fibers JF Meullenet, HC Chang, JA Carpenter, AVA Resurreccion Journal of Food Science 59 (4), 729-733, 1994 | 79 | 1994 |
| Demand for food variety in an emerging market economy W Moon, WJ Florkowski, LR Beuchat, AV Resurreccion, P Paraskova, ... Applied economics 34 (5), 573-581, 2002 | 74 | 2002 |
Howard MoskowitzMind GenomicsVerifisert e-postadresse på rowjournals.com
