| Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure RM Moreira, ML Martins, BRCL Júnior, EMF Martins, AM Ramos, ... LWT 77, 259-268, 2017 | 67 | 2017 |
| Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate MM de Oliveira, AAL Tribst, BRCL Júnior, RA de Oliveira, M Cristianini Innovative food science & emerging technologies 31, 45-53, 2015 | 63 | 2015 |
| High pressure processing of cocoyam, Peruvian carrot and sweet potato: Effect on oxidative enzymes and impact in the tuber color AAL Tribst, BRCL Júnior, MM de Oliveira, M Cristianini Innovative food science & emerging technologies 34, 302-309, 2016 | 62 | 2016 |
| Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters A de Souza Soares, PED Augusto, BRCL Júnior, CA Nogueira, ... Lwt 107, 164-170, 2019 | 59 | 2019 |
| Improvement of the raw milk microbiological quality by ozone treatment. MA Cavalcante, BRC Leite Júnior, AAL Tribst, M Cristianini International Food Research Journal 20 (4), 2013 | 59 | 2013 |
| Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast ham TLC de Oliveira, BRCL Junior, ALS Ramos, EM Ramos, RH Piccoli, ... LWT-Food Science and Technology 64 (2), 1297-1308, 2015 | 56 | 2015 |
| Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086 JS Miranda, BV Costa, IV de Oliveira, DCN de Lima, EMF Martins, ... Lwt 126, 109275, 2020 | 45 | 2020 |
| In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the … RCAB Campos, EMF Martins, B de Andrade Pires, MCG Peluzio, ... Food Research International 116, 1247-1257, 2019 | 45 | 2019 |
| Fruit salad as a new vehicle for probiotic bacteria EMF Martins, AM Ramos, ML Martins, BRC LEITE JÚNIOR Food Science and Technology 36, 540-548, 2016 | 45 | 2016 |
| Unconventional food plants: Nutritional aspects and perspectives for industrial applications GL Milião, APH de Oliveira, L de Souza Soares, TR Arruda, ÉNR Vieira, ... Future Foods 5, 100124, 2022 | 42 | 2022 |
| Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli PM de Oliveira, BRC Leite Júnior, EMF Martins, ML Martins, ÉNR Vieira, ... Journal of food science and technology 58, 98-109, 2021 | 42 | 2021 |
| Fermentation profile and characteristics of yoghurt manufactured from frozen sheep milk AAL Tribst, LR Ribeiro, BRCL Junior, MM de Oliveira, M Cristianini International dairy journal 78, 36-45, 2018 | 40 | 2018 |
| Effect of ultrasound on goat cream hydrolysis by lipase: Evaluation on enzyme, substrate and assisted reaction A de Souza Soares, BRCL Júnior, AAL Tribst, PED Augusto, AM Ramos Lwt 130, 109636, 2020 | 39 | 2020 |
| Impact of extended refrigerated storage and freezing/thawing storage combination on physicochemical and microstructural characteristics of raw whole and skimmed sheep milk AAL Tribst, LTP Falcade, LR Ribeiro, BRCL Júnior, MM de Oliveira International dairy journal 94, 29-37, 2019 | 35 | 2019 |
| Effect of high-pressure technologies on enzymes applied in food processing B Júnior, AAL Tribst, M Cristianini Enzyme inhibitors and activators, 49-72, 2017 | 35 | 2017 |
| Proteolytic and milk-clotting activities of calf rennet processed by high pressure homogenization and the influence on the rheological behavior of the milk coagulation process BRCL Júnior, AAL Tribst, M Cristianini Innovative food science & emerging technologies 21, 44-49, 2014 | 32 | 2014 |
| Using physical processes to improve physicochemical and structural characteristics of fresh and frozen/thawed sheep milk AAL Tribst, LTP Falcade, NS Carvalho, M Cristianini, BRCL Júnior, ... Innovative food science & emerging technologies 59, 102247, 2020 | 29 | 2020 |
| Effect of high-pressure processing on the characteristics of cheese made from ultrafiltered milk: Influence of the kind of rennet LR Ribeiro, BRCL Júnior, M Cristianini Innovative food science & emerging technologies 50, 57-65, 2018 | 27 | 2018 |
| Effect of dynamic high pressure on functional and structural properties of bovine serum albumin P Maresca, G Ferrari, BRCL Júnior, LM Zanphorlin, LR Ribeiro, ... Food research international 99, 748-754, 2017 | 27 | 2017 |
| Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates IS Magalhães, ADB Guimarães, AAL Tribst, EB de Oliveira, BRCL Júnior Food Research International 157, 111310, 2022 | 26 | 2022 |
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