| Phenolic Compounds and Antioxidant Activities of Selected Species of Seaweeds from Danish Coast KH Sabeena Farvin, C Jacobsen Food Chemistry, 2012 | 556 | 2012 |
| Effect of squalene on tissue defense system in isoproterenol-induced myocardial infarction in rats KHS Farvin, R Anandan, SHS Kumar, KS Shiny, TV Sankar, ... Pharmacological research 50 (3), 231-236, 2004 | 344 | 2004 |
| Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (< i> Trachurus trachurus</i>): Effect on lipid and protein oxidation KH Sabeena Farvin, HD Grejsen, C Jacobsen Food Chemistry, 2011 | 252 | 2011 |
| Antioxidant activity of yoghurt peptides: Part 2–Characterisation of peptide fractions KHS Farvin, CP Baron, NS Nielsen, J Otte, C Jacobsen Food Chemistry 123 (4), 1090-1097, 2010 | 234 | 2010 |
| Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk KHS Farvin, CP Baron, NS Nielsen, C Jacobsen Food Chemistry 123 (4), 1081-1089, 2010 | 231 | 2010 |
| Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion KHS Farvin, LL Andersen, HH Nielsen, C Jacobsen, G Jakobsen, ... Food chemistry 149, 326-334, 2014 | 200 | 2014 |
| Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions KHS Farvin, LL Andersen, J Otte, HH Nielsen, F Jessen, C Jacobsen Food Chemistry 204, 409-419, 2016 | 169 | 2016 |
| Cardioprotective effect of squalene on lipid profile in isoprenaline-induced myocardial infarction in rats KHS Farvin, R Anandan, SHS Kumar, KS Shiny, S Mathew, TV Sankar, ... Journal of Medicinal Food 9 (4), 531-536, 2006 | 134 | 2006 |
| Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine A Taheri, KHS Farvin, C Jacobsen, CP Baron Food chemistry 142, 318-326, 2014 | 127 | 2014 |
| Antioxidant activity of potato peel extracts in a fish‐rapeseed oil mixture and in oil‐in‐water emulsions SF Koduvayur Habeebullah, NS Nielsen, C Jacobsen Journal of the American Oil Chemists' Society 87 (11), 1319-1332, 2010 | 110 | 2010 |
| Protective effect of taurine on myocardial antioxidant status in isoprenaline-induced myocardial infarction in rats KS Shiny, SHS Kumar, KHS Farvin, R Anandan, K Devadasan Journal of pharmacy and pharmacology 57 (10), 1313-1317, 2005 | 86 | 2005 |
| Enzyme-assisted extraction of bioactive compounds from brown seaweeds and characterization SF K. Habeebullah, S Alagarsamy, Z Sattari, S Al-Haddad, S Fakhraldeen, ... Journal of applied phycology 32, 615-629, 2020 | 75 | 2020 |
| Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation A Babakhani, KHS Farvin, C Jacobsen Food and bioprocess technology 9, 352-364, 2016 | 64 | 2016 |
| Antioxidant potential of water hyacinth (Eichornia crassipes): In vitro antioxidant activity and phenolic composition A Surendraraj, S Farvin, R Anandan Journal of Aquatic Food Product Technology 22 (1), 11-26, 2013 | 54 | 2013 |
| Enteric bacteria associated with farmed freshwater fish and its culture environment in Kerala, Índia A Surendraraj, KHS Farvin, R Yathavamoorthi, N Thampuran Research Journal of Microbiology 4 (9), 334-344, 2009 | 44 | 2009 |
| Chemical profile and antioxidant activities of 26 selected species of seaweeds from Kuwait coast KHS Farvin, A Surendraraj, A Al-Ghunaim, F Al-Yamani Journal of Applied Phycology 31, 2653-2668, 2019 | 42 | 2019 |
| Antioxidant activity of seaweed extracts: in vitro assays, evaluation in 5% fish oil-in-water emulsions and characterization KH Sabeena Farvin, C Jacobsen Journal of the American Oil Chemists' Society 92, 571-587, 2015 | 34 | 2015 |
| Enteric Bacteria and Water Quality of Freshwater Prawn Macrobrachium rosenbergii(De Man) in Culture Environment from Kerala, India R Yathavamoorthi, A Surendraraj, KHS Farvin Journal of Fisheries and Aquatic Science 5 (4), 282-292, 2010 | 25 | 2010 |
| Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil‐In‐Water Emulsion SF Koduvayur Habeebullah, A Surendraraj, C Jacobsen Journal of the American Oil Chemists' Society 95 (7), 835-843, 2018 | 24 | 2018 |
| Antioxidant activity of Cod (Gadus morhua) protein hydrolysates KHS Farvin, LL Andersen, HH Nielsen, C Jacobsen, G Jakobsen, ... Vitro Assays and Evaluation in 5, 326-334, 2014 | 24 | 2014 |
Surendraraj AlagarsamyAssociate Research Scientist, Kuwait Institute for Scientific Research, EBMMR,Verifisert e-postadresse på kisr.edu.kw
