Artikler med mandater om offentlig tilgang - Prathapkumar Halady ShettyLes mer
Ikke tilgjengelige noe sted: 10
Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food
D Kavitake, PB Devi, SP Singh, PH Shetty
International Journal of Biological Macromolecules 86, 681-689, 2016
Mandater: Department of Science & Technology, India
Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676
PB Devi, D Kavitake, PH Shetty
International Journal of Biological Macromolecules 93, 822-828, 2016
Mandater: Department of Science & Technology, India
Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties
M Mushtaq, A Gani, PH Shetty, FA Masoodi, M Ahmad
LWT-Food Science and Technology 63 (2), 837-845, 2015
Mandater: Department of Biotechnology, India
Exopolysaccharides produced by Enterococcus genus—An overview
D Kavitake, PB Devi, C Delattre, GB Reddy, PH Shetty
International journal of biological macromolecules 226, 111-120, 2023
Mandater: Department of Science & Technology, India
Antipathogenic potentials of exopolysaccharides produced by lactic acid bacteria and their food and health applications
D Kavitake, S Tiwari, IA Shah, PB Devi, C Delattre, GB Reddy, PH Shetty
Food Control 152, 109850, 2023
Mandater: Department of Science & Technology, India
Production, purification, and functional characterization of glucan exopolysaccharide produced by Enterococcus hirae strain OL616073 of fermented food origin
D Kavitake, S Tiwari, PB Devi, IA Shah, GB Reddy, PH Shetty
International Journal of Biological Macromolecules 259, 129105, 2024
Mandater: Council of Scientific and Industrial Research, India, Department of Science …
NMR-based metabolomics as a significant tool for human nutritional research and health applications
CR Chowdhury, D Kavitake, KK Jaiswal, KS Jaiswal, GB Reddy, ...
Food Bioscience 53, 102538, 2023
Mandater: Department of Science & Technology, India
Aflatoxin B1 Binding by Microflora Isolated from Fermented Foods.
SP Singh, K Sundar, PH Shetty
Journal of Pure & Applied Microbiology 10 (1), 2016
Mandater: Council of Scientific and Industrial Research, India
In vitro and in silico assessment of anti-biofilm and anti-quorum sensing properties of 2,4-Di-tert butylphenol against Acinetobacter baumannii
NK Jha, V Gopu, C Sivasankar, SR Singh, PB Devi, A Murali, PH Shetty
Journal of Medical Microbiology 73 (3), 001813, 2024
Mandater: Council of Scientific and Industrial Research, India, Department of …
Cyclic di-peptide Cyclo (L-Phe-L-Pro) mitigates the quorum-sensing mediated virulence in Salmonella typhi and biofilm formation in poultry and plastic system
NK Jha, LL Kumar, C Sivasankar, V Gopu, PB Devi, A Murali, PH Shetty
Food Bioscience 60, 104391, 2024
Mandater: Council of Scientific and Industrial Research, India
Tilgjengelige et eller annet sted: 16
Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes
C Saravanan, R Rajesh, T Kaviarasan, K Muthukumar, D Kavitake, ...
Biotechnology Reports 15, 33-40, 2017
Mandater: Department of Science & Technology, India
Study on E. coli and Salmonella biofilms from fresh fruits and vegetables
B Amrutha, K Sundar, PH Shetty
Journal of food science and technology 54 (5), 1091-1097, 2017
Mandater: Department of Science & Technology, India
Hyperthermia effect and antibacterial efficacy of Fe3+/Co2+ co‐substitutions in β‐Ca3(PO4)2 for bone cancer and defect therapy
RK Singh, M Srivastava, NK Prasad, PH Shetty, S Kannan
Journal of Biomedical Materials Research Part B: Applied Biomaterials 106 (3 …, 2018
Mandater: Department of Science & Technology, India
Anti quorum sensing and anti virulence activity of tannic acid and it's potential to breach resistance in Salmonella enterica Typhi/Paratyphi A clinical isolates
C Sivasankar, NK Jha, R Ghosh, PH Shetty
Microbial pathogenesis 138, 103813, 2020
Mandater: Department of Science & Technology, India
Diversity and functional characterization of microflora isolated from traditional fermented food idli
C Saravanan, V Gopu, PH Shetty
Journal of food science and technology 52, 7425-7432, 2015
Mandater: Department of Science & Technology, India
Hydrocinnamic acid produced by Enterobacter xiangfangensis impairs AHL-based quorum sensing and biofilm formation in Pseudomonas aeruginosa
S Sharma, V Gopu, C Sivasankar, PH Shetty
RSC advances 9 (49), 28678-28687, 2019
Mandater: Department of Science & Technology, India
Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization
PB Devi, DR Rajapuram, J Jayamanohar, M Verma, D Kavitake, ...
Lwt 176, 114511, 2023
Mandater: Department of Science & Technology, India
Molecular evaluation of quorum quenching potential of vanillic acid against Yersinia enterocolitica through transcriptomic and in silico analysis
C Sivasankar, NK Jha, SR Singh, A Murali, PH Shetty
Journal of Medical Microbiology 69 (11), 1319-1331, 2020
Mandater: Department of Science & Technology, India
Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness
S Basak, JK Singh, S Morri, PH Shetty
LWT 150, 112076, 2021
Mandater: Department of Science & Technology, India
Conventional microbial counting and identification techniques
S Basak, PH Shetty
Techniques to measure food safety and quality: microbial, chemical, and …, 2021
Mandater: Department of Science & Technology, India
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