Prathapkumar Halady Shetty

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Digambar KavitakeICMR-National Institute of NutritionVerifisert e-postadresse på pondiuni.edu.in
Palanisamy Bruntha DeviDepartment of Food Science and Technology, Pondicherry UniversityVerifisert e-postadresse på pondiuni.edu.in
Sujatha KandasamyNational Institute of Animal Science, RDA, Republic of KoreaVerifisert e-postadresse på korea.kr
Venkadesaperumal GopuInstitute of medical research Israel-Canada, Hebrew University of JerusalemVerifisert e-postadresse på mail.huji.ac.il
Sundar KScientist cum Technical Director, Molecular Biology Lab, SLIMSVerifisert e-postadresse på slims.ac.in
Chandran SivasankarPondicherry UniversityVerifisert e-postadresse på pondiuni.edu.in
Murali AyaluruPondicherry UniversityVerifisert e-postadresse på bicpu.edu.in
Dr. Ankita LakadeAmity UniversityVerifisert e-postadresse på amity.edu
Sangeeta BalyanFood Science & Technology , Texas A&M UniversityVerifisert e-postadresse på tamu.edu
Adil GaniUniversity of Kashmir, Rutgers University, Nj, USA, Cornell University, Ithaca NYC USAVerifisert e-postadresse på uok.edu.in
Mudasir AhmadUniversity of Kashmir, South Dakota State University USA, United Arab Emirates University UAEVerifisert e-postadresse på uok.edu.in
Ali AzghaniProfessor of biology, UT at Tyler, TexasVerifisert e-postadresse på uttyler.edu
Thirunavukkarasu VelusamyBharathiar UniversityVerifisert e-postadresse på buc.edu.in
Birte BoeltSeniorforsker Aarhus UniversitetVerifisert e-postadresse på agro.au.dk
René GislumAssociated professorVerifisert e-postadresse på agro.au.dk
chetan kumar meenaResearch Scholar of pondicherry university
Ole LundTechnical University of DenmarkVerifisert e-postadresse på dtu.dk

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Prathapkumar Halady Shetty

Department of Food Science and Technology, Pondicherry University

Verifisert e-postadresse på pondiuni.edu.in - Startside

Food Microbiology Fermented Foods


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents PH Shetty, L Jespersen Trends in food science & technology 17 (2), 48-55, 2006	622	2006
Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods PH Shetty, B Hald, L Jespersen International journal of food microbiology 113 (1), 41-46, 2007	298	2007
A foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins RV Bhat, PH Shetty, RP Amruth, RV Sudershan Journal of toxicology: clinical toxicology 35 (3), 249-255, 1997	289	1997
Quercetin Influences Quorum Sensing in Food Borne Bacteria: In-Vitro and In-Silico Evidence V Gopu, CK Meena, PH Shetty PLoS one 10 (8), e0134684, 2015	230	2015
Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes C Saravanan, R Rajesh, T Kaviarasan, K Muthukumar, D Kavitake, ... Biotechnology Reports 15, 33-40, 2017	208	2017
Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods - a review D Kavitake, S Kandasamy, PB Devi, PH Shetty Food Bioscience, 2018	204	2018
Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter C Saravanan, PKH Shetty International journal of biological macromolecules 90, 100-106, 2016	186	2016
Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food D Kavitake, PB Devi, SP Singh, PH Shetty International Journal of Biological Macromolecules 86, 681-689, 2016	145	2016
Natural Occurrence of Fumonisin B₁ and Its Co-occurrence with Aflatoxin B₁ in Indian Sorghum, Maize, and Poultry Feeds PH Shetty, RV Bhat Journal of agricultural and food chemistry 45 (6), 2170-2173, 1997	121	1997
Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables B Amrutha, K Sundar, PH Shetty Microbial pathogenesis 111, 156-162, 2017	119	2017
Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt S Tiwari, D Kavitake, PB Devi, PH Shetty International Journal of Biological Macromolecules 183, 1585-1595, 2021	113	2021
Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food S Sharma, S Kandasamy, D Kavitake, PH Shetty Lwt 97, 53-60, 2018	111	2018
Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae V Gopu, S Kothandapani, PH Shetty Microbial Pathogenesis 79, 61-69, 2015	91	2015
Overview of exopolysaccharides produced by Weissella genus–A review D Kavitake, PB Devi, PH Shetty International Journal of Biological Macromolecules 164, 2964-2973, 2020	83	2020
A physical method for segregation of fumonisin-contaminated maize PH Shetty, RV Bhat Food Chemistry 66 (3), 371-374, 1999	74	1999
Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle K Ragul, I Syiem, K Sundar, PH Shetty Journal of food science and technology 54, 4473-4483, 2017	66	2017
Innovations in technologies for fermented food and beverage industries SK Panda, PH Shetty Springer, 2018	63	2018
Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli S Shivangi, PB Devi, K Ragul, PH Shetty Probiotics and Antimicrobial Proteins 12, 1502-1513, 2020	58	2020
Lactic acid bacteria and yeasts as starter cultures for fermented foods and their role in commercialization of fermented foods S Kandasamy, D Kavitake, PH Shetty Innovations in technologies for fermented food and beverage industries, 25-52, 2018	58	2018
Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676 PB Devi, D Kavitake, PH Shetty International Journal of Biological Macromolecules 93, 822-828, 2016	57	2016

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