Casimir C Akoh

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jei-Fu shawDepartment of Biological Sciences and TechnologyVerifisert e-postadresse på isu.edu.tw
Lai Oi MingProfessor of Fats and Oil Technology, Universiti Putra MalaysiaVerifisert e-postadresse på upm.edu.my
Jun JinJiangnan UniversityVerifisert e-postadresse på uga.edu
Siyu ZhangPostdoc, University of GeorgiaVerifisert e-postadresse på uga.edu
Silvana MartiniProfessor, Utah State UniversityVerifisert e-postadresse på usu.edu
Nese SahinIstanbul Technical UniversityVerifisert e-postadresse på itu.edu.tr
Enyam Alamu-Lumor, Ph.D. (Stephen...Mars WrigleyVerifisert e-postadresse på effem.com
anita srivastavaKemin Food TechnologiesVerifisert e-postadresse på kemin.com
Eduardo Pastrana-BonillaProfesor Titular, Universidad SurcolombianaVerifisert e-postadresse på usco.edu.co
Sarah WillettUniversity of GeorgiaVerifisert e-postadresse på uga.edu
Artemis KaraaliIstanbul Technical University(retired)Verifisert e-postadresse på itu.edu.tr
Robert PhillipsProfessor of Chemistry and of Biochemistry and Molecular BiologyVerifisert e-postadresse på uga.edu
Jamal SabirCenter of Excellence in Bionanoscience Research, King Abdulaziz UniversityVerifisert e-postadresse på kau.edu.sa
Joseph HyattUniversity of GeorgiaVerifisert e-postadresse på uga.edu
Peter FelkerCasa de MesquiteVerifisert e-postadresse på casademesquite.com
Robert ChapkinDistinguished Professor of Nutrition, Texas A&M UniversityVerifisert e-postadresse på tamu.edu
Shi HaimingAssociate Professor of Shanghai Jiao Tong UniversityVerifisert e-postadresse på sjtu.edu.cn
Xiong YLProfessor of Food Science, University of KentuckyVerifisert e-postadresse på uky.edu
Eric A. DeckerUniversity of MassachusettsVerifisert e-postadresse på foodsci.umass.edu
Jeta KadamneUtah state UniversityVerifisert e-postadresse på aggiemail.usu.edu

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Casimir C Akoh

University of Georgia, Athens, GA, USA

Verifisert e-postadresse på uga.edu - Startside

Lipids structured lipids lipid modifications infant formula fat analogs phytochemicals


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Food lipids: chemistry, nutrition, and biotechnology CC Akoh CRC press, 2017	1466*	2017
Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries S Sellappan, CC Akoh, G Krewer Journal of agricultural and food chemistry 50 (8), 2432-2438, 2002	1148	2002
Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones FC Stintzing, KM Herbach, MR Mosshammer, R Carle, W Yi, S Sellappan, ... Journal of agricultural and food chemistry 53 (2), 442-451, 2005	808	2005
GDSL family of serine esterases/lipases CC Akoh, GC Lee, YC Liaw, TH Huang, JF Shaw Progress in lipid research 43 (6), 534-552, 2004	746	2004
Phenolic content and antioxidant capacity of muscadine grapes E Pastrana-Bonilla, CC Akoh, S Sellappan, G Krewer Journal of agricultural and food chemistry 51 (18), 5497-5503, 2003	715	2003
Fat replacers. CC Akoh	606	1998
Enzymatic approach to biodiesel production CC Akoh, SW Chang, GC Lee, JF Shaw Journal of agricultural and food chemistry 55 (22), 8995-9005, 2007	569	2007
Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis W Yi, J Fischer, G Krewer, CC Akoh Journal of agricultural and food chemistry 53 (18), 7320-7329, 2005	462	2005
Structured lipids‐novel fats with medical, nutraceutical, and food applications HT Osborn, CC Akoh Comprehensive reviews in food science and food safety 1 (3), 110-120, 2002	375	2002
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions S Sellappan, CC Akoh Journal of agricultural and food chemistry 50 (19), 5338-5342, 2002	337	2002
Effect of emulsifier type, droplet size, and oil concentration on lipid oxidation in structured lipid-based oil-in-water emulsions HT Osborn, CC Akoh Food Chemistry 84 (3), 451-456, 2004	252	2004
Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers W Yi, CC Akoh, J Fischer, G Krewer Journal of agricultural and food chemistry 54 (15), 5651-5658, 2006	250	2006
Structured lipids: synthesis and applications KT Lee, CC Akoh Food Reviews International 14 (1), 17-34, 1998	227	1998
Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles A Srivastava, CC Akoh, W Yi, J Fischer, G Krewer Journal of Agricultural and Food Chemistry 55 (7), 2705-2713, 2007	209	2007
Study of anticancer activities of muscadine grape phenolics in vitro W Yi, J Fischer, CC Akoh Journal of agricultural and food chemistry 53 (22), 8804-8812, 2005	206	2005
Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars G Pande, CC Akoh Journal of agricultural and food chemistry 57 (20), 9427-9436, 2009	205	2009
Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops G Pande, CC Akoh Food Chemistry 120 (4), 1067-1075, 2010	181	2010
Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor LB Fomuso, CC Akoh Food research international 35 (1), 15-21, 2002	172	2002
Recent research trends on the enzymatic synthesis of structured lipids BH Kim, CC Akoh Journal of Food Science 80 (8), C1713-C1724, 2015	162	2015
Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes A Srivastava, CC Akoh, J Fischer, G Krewer Journal of agricultural and food chemistry 55 (8), 3180-3185, 2007	161	2007

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