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M. Wes Schilling
M. Wes Schilling
Andre navnWes Schilling, Mark W Schilling, Mark Wesley Schilling
Professor of Food Science, Mississippi State University
Verifisert e-postadresse på foodscience.msstate.edu
Tittel
Sitert av
Sitert av
År
Principles of food sanitation
NG Marriott, RB Gravani, MW Schilling
Springer, 2006
9202006
Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham
AJ Pham, MW Schilling, WB Mikel, JB Williams, JM Martin, PC Coggins
Meat science 80 (3), 728-737, 2008
2122008
Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties
B Soni, MW Schilling, B Mahmoud
Carbohydrate polymers 151, 779-789, 2016
2012016
Broiler genetic strain and sex effects on meat characteristics
KP Lopez, MW Schilling, A Corzo
Poultry Science 90 (5), 1105-1111, 2011
1762011
Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
K Cai, W Shao, X Chen, YL Campbell, MN Nair, SP Suman, CM Beach, ...
Poultry science 97 (1), 337-346, 2018
1602018
The effects of feeding distillers dried grains with solubles on broiler meat quality
A Corzo, MW Schilling, RE Loar II, V Jackson, S Kin, V Radhakrishnan
Poultry science 88 (2), 432-439, 2009
1302009
Inhibition and inactivation of Salmonella Typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol
KA Soni, A Oladunjoye, R Nannapaneni, MW Schilling, JL Silva, B Mikel, ...
Journal of food protection 76 (2), 205-212, 2013
1142013
Fatty acid composition of meat animals as flavor precursors
TTN Dinh, KV To, MW Schilling
Meat and Muscle Biology 5 (1), 2021
1012021
Utilization of pork collagen for functionality improvement of boneless cured ham manufactured from pale, soft, and exudative pork
MW Schilling, LE Mink, PS Gochenour, NG Marriott, CZ Alvarado
Meat Science 65 (1), 547-553, 2003
982003
Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality
MW Schilling, V Battula, RE Loar II, V Jackson, S Kin, A Corzo
Poultry Science 89 (4), 752-760, 2010
962010
Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age
WA Dozier III, A Corzo, MT Kidd, MW Schilling
Poultry Science 87 (7), 1385-1391, 2008
912008
Reduction of Listeria monocytogenes biofilms on stainless steel and polystyrene surfaces by essential oils
MA Desai, KA Soni, R Nannapaneni, MW Schilling, JL Silva
Journal of food protection 75 (7), 1332-1337, 2012
832012
Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp
TJ Rutherford, DL Marshall, LS Andrews, PC Coggins, MW Schilling, ...
Food Microbiology 24 (7-8), 703-710, 2007
832007
The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk
AL Gandy, MW Schilling, PC Coggins, CH White, Y Yoon, VV Kamadia
Journal of dairy science 91 (5), 1769-1777, 2008
822008
Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties
EM Bradley, JB Williams, MW Schilling, PC Coggins, C Crist, S Yoder, ...
Meat science 88 (1), 145-150, 2011
792011
The relationship between consumer acceptability and descriptive sensory attributes in cheddar cheese
EL Caspia, PC Coggins, MW Schilling, Y Yoon, CH White
Journal of Sensory Studies 21 (1), 112-127, 2006
792006
The effects of broiler catching method on breast meat quality
MW Schilling, V Radhakrishnan, YV Thaxton, K Christensen, JP Thaxton, ...
Meat Science 79 (1), 163-171, 2008
782008
Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth
KA Soni, R Nannapaneni, MW Schilling, V Jackson
Journal of Dairy Science 93 (10), 4518-4525, 2010
772010
Proteomic approach to characterize biochemistry of meat quality defects
MW Schilling, SP Suman, X Zhang, MN Nair, MA Desai, K Cai, ...
Meat science 132, 131-138, 2017
762017
Parallel comparison of functional and physicochemical properties of common pulse proteins
X Tang, Y Shen, Y Zhang, MW Schilling, Y Li
Lwt 146, 111594, 2021
722021
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Artikler 1–20