Følg
Bianca Chieregato Maniglia
Bianca Chieregato Maniglia
Doutora em Química - Universidade de São Paulo
Verifisert e-postadresse på usp.br - Startside
Tittel
Sitert av
Sitert av
År
Recent advances and future perspective in additive manufacturing of foods based on 3D printing
A Le-Bail, BC Maniglia, P Le-Bail
Current Opinion in Food Science 35, 54-64, 2020
1982020
Starch modification through environmentally friendly alternatives: A review
BC Maniglia, N Castanha, P Le-Bail, A Le-Bail, PED Augusto
Critical Reviews in Food Science and Nutrition 61 (15), 2482-2505, 2021
1722021
Starch-based biodegradable plastics: Methods of production, challenges and future perspectives
L do Val Siqueira, CILF Arias, BC Maniglia, CC Tadini
Current Opinion in Food Science 38, 122-130, 2021
1432021
Isolation and characterization of starch from babassu mesocarp
BC Maniglia, DR Tapia-Blácido
Food Hydrocolloids 55, 47-55, 2016
1332016
Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process
TM Vedove, BC Maniglia, CC Tadini
Journal of Food Engineering 289, 110274, 2021
1032021
Bioactive films based on babassu mesocarp flour and starch
BC Maniglia, L Tessaro, AA Lucas, DR Tapia-Blácido
Food hydrocolloids 70, 383-391, 2017
1002017
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
BC Maniglia, DC Lima, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto
International Journal of Biological Macromolecules 138, 1087-1097, 2019
982019
Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions
BC Maniglia, DC Lima, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto
Food Research International 128, 108803, 2020
932020
Which plasticizer is suitable for films based on babassu starch isolated by different methods?
BC Maniglia, L Tessaro, AP Ramos, DR Tapia-Blácido
Food Hydrocolloids 89, 143-152, 2019
932019
Emerging technologies to enhance starch performance
BC Maniglia, N Castanha, ML Rojas, PED Augusto
Current Opinion in Food Science 37, 26-36, 2021
862021
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
BC Maniglia, G Pataro, G Ferrari, PED Augusto, P Le-Bail, A Le-Bail
Innovative Food Science & Emerging Technologies 68, 102602, 2021
842021
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application
BC Maniglia, DC Lima, M da Matta Júnior, A Oge, P Le-Bail, PED Augusto, ...
Food Research International 137, 109731, 2020
642020
Turmeric dye extraction residue for use in bioactive film production: Optimization of turmeric film plasticized with glycerol
BC Maniglia, RL De Paula, JR Domingos, DR Tapia-Blacido
LWT-Food Science and Technology 64 (2), 1187-1195, 2015
602015
Ozone modification of arracacha starch: Effect on structure and functional properties
DC Lima, J Villar, N Castanha, BC Maniglia, MDM Junior, PED Augusto
Food Hydrocolloids 108, 106066, 2020
562020
Development of bioactive edible film from turmeric dye solvent extraction residue
BC Maniglia, JR Domingos, RL De Paula, DR Tapia-Blácido
LWT-Food Science and Technology 56 (2), 269-277, 2014
542014
Ozone processing of cassava starch
DC Lima, N Castanha, BC Maniglia, MD Matta Junior, CIA La Fuente, ...
Ozone: Science & Engineering 43 (1), 60-77, 2021
442021
Biodegradable polymers: A review about biodegradation and its implications and applications
CIA La Fuente, BC Maniglia, CC Tadini
Packaging Technology and Science 36 (2), 81-95, 2023
432023
Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality
DC Lima, BC Maniglia, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto
International Journal of Biological Macromolecules 167, 894-905, 2021
392021
Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant
BC Maniglia, DA Laroque, LM de Andrade, BAM Carciofi, JAS Tenório, ...
Reactive and Functional Polymers 144, 104368, 2019
352019
Formation of carrageenan-CaCO3 bioactive membranes
LFB Nogueira, BC Maniglia, LS Pereira, DR Tapia-Blácido, AP Ramos
Materials Science and Engineering: C 58, 1-6, 2016
342016
Systemet kan ikke utføre handlingen. Prøv på nytt senere.
Artikler 1–20