| Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review P Singh, HC Langowski, AA Wani, S Saengerlaub Journal of the Science of Food and Agriculture 90 (9), 1393-1402, 2010 | 259 | 2010 |
| Understanding critical factors for the quality and shelf-life of MAP fresh meat: a review P Singh, AA Wani, S Saengerlaub, HC Langowski Critical reviews in food science and nutrition 51 (2), 146-177, 2011 | 135 | 2011 |
| Application of humidity-regulating tray for packaging of mushrooms G Rux, PV Mahajan, M Geyer, M Linke, A Pant, S Saengerlaub, OJ Caleb Postharvest Biology and Technology 108, 102-110, 2015 | 101 | 2015 |
| Active packaging of food products: recent trends P Singh, AA Wani, S Saengerlaub Nutrition & Food Science 41 (4), 249-260, 2011 | 101 | 2011 |
| Nanoscale, zero valent iron particles for application as oxygen scavenger in food packaging Z Foltynowicz, A Bardenshtein, S Sängerlaub, H Antvorskov, W Kozak Food packaging and shelf life 11, 74-83, 2017 | 93 | 2017 |
| Role of plastics additives for food packaging P Singh, S Saengerlaub, A Abas Wani, HC Langowski Pigment & Resin Technology 41 (6), 368-379, 2012 | 82 | 2012 |
| Properties of transglutaminase crosslinked whey protein isolate coatings and cast films M Schmid, S Sängerlaub, L Wege, A Stäbler Packaging Technology and Science 27 (10), 799-817, 2014 | 80 | 2014 |
| Surface energy of corona treated PP, PE and PET films, its alteration as function of storage time and the effect of various corona dosages on their bond strength after lamination M Lindner, N Rodler, M Jesdinszki, M Schmid, S Sängerlaub Journal of Applied Polymer Science 135 (11), 45842, 2018 | 79 | 2018 |
| Gallic acid as an oxygen scavenger in bio-based multilayer packaging films AF Pant, S Sängerlaub, K Müller Materials 10 (5), 489, 2017 | 74 | 2017 |
| Humidity-regulating trays: moisture absorption kinetics and applications for fresh produce packaging G Rux, PV Mahajan, M Linke, A Pant, S Sängerlaub, OJ Caleb, M Geyer Food and bioprocess technology 9, 709-716, 2016 | 73 | 2016 |
| Effect of sodium sulfite, sodium dodecyl sulfate, and urea on the molecular interactions and properties of whey protein isolate-based films M Schmid, TK Prinz, A Stäbler, S Sängerlaub Frontiers in chemistry 4, 49, 2017 | 70 | 2017 |
| Compensation of pinhole defects in food packages by application of iron‐based oxygen scavenging multilayer films S Sängerlaub, D Gibis, E Kirchhoff, M Tittjung, M Schmid, K Müller Packaging Technology and Science 26 (1), 17-30, 2013 | 62 | 2013 |
| Rapid assessment of the effectiveness of antioxidant active packaging—Study with grape pomace and olive leaf extracts F Licciardello, J Wittenauer, S Saengerlaub, M Reinelt, C Stramm Food Packaging and Shelf Life 6, 1-6, 2015 | 54 | 2015 |
| Water repellence and oxygen and water vapor barrier of PVOH-coated substrates before and after surface esterification M Schmid, S Sängerlaub, O Miesbauer, V Jost, J Werthan, C Stinga, ... Polymers 6 (11), 2764-2783, 2014 | 43 | 2014 |
| Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy M Schmid, W Zillinger, K Müller, S Sängerlaub Food Packaging and Shelf Life 6, 21-29, 2015 | 34 | 2015 |
| Comparison of properties with relevance for the automotive sector in mechanically recycled and virgin polypropylene A Ladhari, E Kucukpinar, H Stoll, S Sängerlaub Recycling 6 (4), 76, 2021 | 33 | 2021 |
| Application of humidity absorbing trays to fresh produce packaging: Mathematical modeling and experimental validation A Jalali, G Rux, M Linke, M Geyer, A Pant, S Saengerlaub, P Mahajan Journal of Food Engineering 244, 115-125, 2019 | 33 | 2019 |
| Influence of stretching ratio and salt concentration on the porosity of polypropylene films containing sodium chloride particles S Sängerlaub, M Böhmer, C Stramm Journal of applied polymer science 129 (3), 1238-1248, 2013 | 29 | 2013 |
| Extrusion coating of paper with poly (3-hydroxybutyrate-co-3-hydroxyvalerate)(PHBV)—packaging related functional properties S Sängerlaub, M Brüggemann, N Rodler, V Jost, KD Bauer Coatings 9 (7), 457, 2019 | 28 | 2019 |
| Comparison of water vapour transmission rates of monolayer films determined by water vapour sorption and permeation experiments S Sängerlaub, M Schmid, K Müller Food packaging and shelf life 17, 80-84, 2018 | 27 | 2018 |
Markus SchmidProfessor at Albstadt-Sigmaringen UniversityVerifisert e-postadresse på hs-albsig.de
