Profiler

Prof. Dr. Mario Jekle

University of Hohenheim

Verifisert e-postadresse på uni-hohenheim.de

Sitert av 4335

plant-based foods food 3D printing structure design biopolymers

Rosa Perez Gregorio

Food and Health Omics University of Vigo and LAQV-REQUIMTE University of Porto

Verifisert e-postadresse på uvigo.es

Sitert av 2849

food science plant-based foods polyphenols-protein interactions

Hualu Zhou

University of Georgia

Verifisert e-postadresse på uga.edu

Sitert av 2511

Plant-based foods Emulsions Nanotechnology Food digestion

Claus Heiner Bang-Berthelsen

Senior scientist, Technical University of Denmark (DTU)

Verifisert e-postadresse på food.dtu.dk

Sitert av 2299

fermented_foods Microbiology LAB Plant-based foods Side-streams

Mehmet Tulbek

President @SFIDC - Adjunct Professor, @U of Saskatchewan and @U of Manitoba

Verifisert e-postadresse på foodcentre.sk.ca

Sitert av 1635

Plant-Based Foods Pulses & Cereals Fractionation & Modification Extrusion Sustainable Processing

Sorin-Cristian Vlădescu

King's College London

Verifisert e-postadresse på kcl.ac.uk

Sitert av 1330

Green Tribology Plant-based Foods Bio-Tribology Laser Surface Texture Hydrogen Engines

Filiz Köksel

Associate Professor of Food Processing, University of Manitoba

Verifisert e-postadresse på umanitoba.ca

Sitert av 1122

Plant-based foods non-destructive food quality testing unit process operations

Jenny Paxman

Principal Lecturer in Nutrition, Sheffield Hallam University

Verifisert e-postadresse på shu.ac.uk

Sitert av 789

Nutrition human appetite regulation weight management/ overweight/ obesity plant-based foods

Claire D Munialo

Harper Adams University

Verifisert e-postadresse på harper-adams.ac.uk

Sitert av 747

Physical Chemistry of Foods Functional properties of proteins Plant-Based Foods Hydrogels Alternative protein sources

Muhammad Zubair Khalid

Department of Food Science, Government College University Faisalabad

Sitert av 670

Clean Label Extraction Techniques Meat Science Plant based Foods

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