Francisco J. Barba (ORCID: 0000-0002-5630-3989)

Francisco J. Barba (ORCID: 0000-0002-5630-3989)

University of Valencia (https://ror.org/043nxc105)
Verifisert e-postadresse på uv.es
Sitert av 39569
Nutrients and bioactive compounds Food waste recovery By-products Non-thermal processing Bioaccessibility
Sueli Rodrigues

Sueli Rodrigues

Universidade Federal do Ceará, Departamento de Engenharia de Alimentos
Verifisert e-postadresse på ufc.br
Sitert av 13953
Food Processing Bioprocess Non thermal processing
Rana Muhammad Aadil

Rana Muhammad Aadil

National Institute of Food Science and Technology, University of Agriculture, Faisalabad …
Verifisert e-postadresse på uaf.edu.pk
Sitert av 12348
Food Technology non thermal processing fruits and vegetable processing
Pradeep Singh Negi

Pradeep Singh Negi

CSIR-CFTRI, Mysuru
Verifisert e-postadresse på cftri.res.in
Sitert av 9351
Plant extracts Fruits and Vegetables Non-thermal processing
Dr. Ashish Kumar Singh

Dr. Ashish Kumar Singh

Joint Director & Principal Scientist (Food Technology) National Dairy Research Institute …
Verifisert e-postadresse på icar.gov.in
Sitert av 5472
Composite Dairy Foods Non-bovine dairy products Functional foods Non-thermal processing
Muhammad Faisal Manzoor

Muhammad Faisal Manzoor

Lecturer/Post-doctorate Fellow, South China University of Technology, China
Verifisert e-postadresse på fosu.edu.cn
Sitert av 4332
Non-thermal processing Green Food Processing Extraction Food Chemistry
Chulkyoon Mok

Chulkyoon Mok

Professor of Food Engineering, Gachon University
Verifisert e-postadresse på gachon.ac.kr
Sitert av 4125
Food engineering Food physics Non-thermal processing
Sai Kranthi Vanga

Sai Kranthi Vanga

McGill University
Verifisert e-postadresse på mail.mcgill.ca
Sitert av 3568
Plant Proteins Structure-Function Relationship Non-thermal Processing Molecular Modelling Food Allergies
Anubhav Pratap-Singh

Anubhav Pratap-Singh

Assoc. Professor & Director, Dan On Food & Beverage Innovation Centre, UBC
Verifisert e-postadresse på ubc.ca
Sitert av 3319
food nutrition & health technologies non-thermal processing encapsulation novel drug delivery
Muhammad Sajid Arshad

Muhammad Sajid Arshad

Government College University Faisalabad, Pakistan
Verifisert e-postadresse på gcuf.edu.pk
Sitert av 3221
Food Chemistry Functional Foods Non-thermal Processing Muscle Foods Antioxidants
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