Jaspreet Singh, PhD

Jaspreet Singh, PhD

Professor at School of Food and Advanced Technology, Massey University, NZ
Verifisert e-postadresse på massey.ac.nz
Sitert av 12831
Food Science Starch Potato Cereals Meat Analogues
Miek Schlangen

Miek Schlangen

PhD Candidate, Wageningen University
Verifisert e-postadresse på wur.nl
Sitert av 451
Meat analogues Plant proteins Food structuring Mechanical properties
Mursalin Sajib

Mursalin Sajib

Food Science and Technology, UC Davis
Verifisert e-postadresse på ucdavis.edu
Sitert av 447
Food Science Plant Protein Meat Analogues Lipid Oxidation Valorization
Andras J. Toth

Andras J. Toth

PhD, assistant professor at UNIVET, researcher at InDeRe Institute for Food System …
Verifisert e-postadresse på indere.hu
Sitert av 203
Food chain safety Food security Food waste Meat analogues
Chao Xue

Chao Xue

The University of Queensland, Queensland Alliance for Agriculture and Food Innovation
Verifisert e-postadresse på uq.edu.au
Sitert av 137
Fishy Odor Flavor Release Kinetic Meat Analogues
Tong Guan

Tong Guan

ETH Zurich
Verifisert e-postadresse på student.ethz.ch
Sitert av 118
Meat analogues Neutron and X-ray scattering Emulsions
Neeraj Ghanghas

Neeraj Ghanghas

Purdue University
Verifisert e-postadresse på purdue.edu
Sitert av 107
Food Processing Extrusion Plant Proteins Meat Analogues X-ray Microtomography
Puja Nelluri

Puja Nelluri

Indian Institute of Technology Kharagpur
Verifisert e-postadresse på kgpian.iitkgp.ac.in
Sitert av 45
High Moisture Extrusion Meat Analogues Plant Proteins
Buse Naz Gürbüz

Buse Naz Gürbüz

PhD student, International Iberian Nanotechnology Laboratory/Centre of Biological …
Verifisert e-postadresse på inl.int
Sitert av 14
food science food nanotechnology soft matter meat analogues 3D printing
Matías Rodriguez

Matías Rodriguez

Universidad de la Republica
Sitert av 2
Meat analogues Food Science
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