Profiler

Prof. Pradyuman Kumar Baranwal

Professor, Food Engineering & Technology, Sant Longowal Institute of Engineering & …

Verifisert e-postadresse på sliet.ac.in

Sitert av 5784

Food Formulation Food Powder Functional Foods and Nutraceuticals RTE Food

Ali Nasirpour

Associate Professor of Food Science, Isfahan University of Technology

Verifisert e-postadresse på cc.iut.ac.ir

Sitert av 4199

Biopolymers interactions State diagram Food formulation

Oranusi Solomon

Professor of Microbiology, Covenant University

Verifisert e-postadresse på covenantuniversity.edu.ng

Sitert av 4173

Food safety Hazard Analysis Critical Control Point Food formulation Biogas production from wastes

Dr. GR Patil

Joint Director, National Dairy Research Institute, Karnal

Sitert av 3265

milk processing food preservation food formulation

mostafa mazaheritehrani

professor

Verifisert e-postadresse på um.ac.ir

Sitert av 2518

food formulation food science and technology

Neda mollakhalili meybodi

Department of Food Science and Technology, National Nutrition and Food Technology …

Verifisert e-postadresse på sbmu.ac.ir

Sitert av 2142

Rheology Hydrocolloids Emulsion Food formulation

Tom Mills

Senior Lecturer, Chemical Engineering, University of Birmingham

Verifisert e-postadresse på bham.ac.uk

Sitert av 1611

Food formulation 3D Printing Brewing

Arun Kumar Gupta

Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut

Verifisert e-postadresse på svpuat.edu.in

Sitert av 1083

Valorization of underutilized food … Food formulation Debittering of citrus juice

zeynab Raftani Amiri

Professor. Food Science and Technology, Sari Agricultural Sciences and Natural …

Verifisert e-postadresse på sanru.ac.ir

Sitert av 1018

food formulation functional foods bioactive compounds quality improvement and healthy foods

Akram sharifi

Associate Professor, Department of Food Science and Engineering Islamic Azad University …

Verifisert e-postadresse på qiau.ac.ir

Sitert av 754

food formulation

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