Prof. Dr. Mario Jekle

Prof. Dr. Mario Jekle

University of Hohenheim
Verifisert e-postadresse på uni-hohenheim.de
Sitert av 4335
plant-based foods food 3D printing structure design biopolymers
Hyun Woo Kim

Hyun Woo Kim

Korea University
Verifisert e-postadresse på korea.ac.kr
Sitert av 1985
Food 3D printing
Jhih-Ying Ciou (邱致穎)

Jhih-Ying Ciou (邱致穎)

Tunghai University, Taiwan
Verifisert e-postadresse på thu.edu.tw
Sitert av 941
Food processing Food 3D printing Food AI application
Raja Vijayakumar

Raja Vijayakumar

CSIR- National Institute for Interdisciplinary Science and Technology
Sitert av 167
Food processing Food Digestion Food 3D printing
Ariel Bezaleli Mizrahi

Ariel Bezaleli Mizrahi

Computer Science Master postgraduate student, The Hebrew University
Verifisert e-postadresse på cs.huji.ac.il
Sitert av 116
Digital Gastronomy Habitat 3D printing 3D printing Food printing Food 3d printing
R Thirukumaran

R Thirukumaran

Biosystems Engineering, University of Manitoba
Verifisert e-postadresse på myumanitoba.ca
Sitert av 113
Food process engineering Food 3d printing food waste utilization
LEGESSE SHIFERAW CHEWAKA

LEGESSE SHIFERAW CHEWAKA

Food science and human nutrition, NAAS, RDA
Verifisert e-postadresse på korea.kr
Sitert av 92
Protein hydrolysis Food 3D printing Rheology