| Molecular structure and physicochemical properties of tuber starches.A review R Hoover CARBOHYDRATE POLYMERS 45, 253-267, 2001 | 1892 | 2001 |
| Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches A Gunaratne, R Hoover Carbohydrate polymers 49 (4), 425-437, 2002 | 1085 | 2002 |
| Composition, molecular structure, properties, and modification of pulse starches: A review R Hoover, T Hughes, HJ Chung, Q Liu Food research international 43 (2), 399-413, 2010 | 873 | 2010 |
| Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches HJ Chung, Q Liu, R Hoover Carbohydrate polymers 75 (3), 436-447, 2009 | 795 | 2009 |
| Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada R Hoover, WS Ratnayake Food chemistry 78 (4), 489-498, 2002 | 603 | 2002 |
| Pea starch: composition, structure and properties—a review WS Ratnayake, R Hoover, T Warkentin Starch‐Stärke 54 (6), 217-234, 2002 | 564 | 2002 |
| Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches R Hoover, T Vasanthan Carbohydrate research 252, 33-53, 1994 | 554 | 1994 |
| The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources R Hoover Critical reviews in food science and nutrition 50 (9), 835-847, 2010 | 416 | 2010 |
| The effect of heat–moisture treatment on the structure and physicochemical properties of normal maize, waxy maize, dull waxy maize and amylomaize V starches R Hoover, H Manuel Journal of Cereal Science 23 (2), 153-162, 1996 | 397 | 1996 |
| Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches C Perera, R Hoover Food Chemistry 64 (3), 361-375, 1999 | 394 | 1999 |
| Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins–A review L Jayakody, R Hoover Carbohydrate polymers 74 (3), 691-703, 2008 | 376 | 2008 |
| In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review R Hoover, Y Zhou Carbohydrate Polymers 54 (4), 401-417, 2003 | 366 | 2003 |
| Acid-treated starches R Hoover Food reviews international 16 (3), 369-392, 2000 | 365 | 2000 |
| Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars WS Ratnayake, R Hoover, F Shahidi, C Perera, J Jane Food chemistry 74 (2), 189-202, 2001 | 362 | 2001 |
| Determination of total amylose content of starch R Hoover, WS Ratnayake Current protocols in food analytical chemistry, E2. 3.1-E2. 3.5, 2001 | 325 | 2001 |
| Composition, structure, functionality, and chemical modification of legume starches: a review R Hoover, FW Sosulski Canadian Journal of Physiology and pharmacology 69 (1), 79-92, 1991 | 293 | 1991 |
| Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches HJ Chung, Q Liu, R Hoover Food research international 43 (2), 501-508, 2010 | 288 | 2010 |
| The effect of lintnerization on cereal starch granules L Jayakody, R Hoover Food Research International 35 (7), 665-680, 2002 | 288 | 2002 |
| Studies on the Functional Characteristics and Digestibility of Starches from Phaseolus vulgaris Biotypes R Hoover, F Sosulski Starch‐Stärke 37 (6), 181-191, 1985 | 282 | 1985 |
| In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars HJ Chung, Q Liu, R Hoover, TD Warkentin, B Vandenberg Food Chemistry 111 (2), 316-321, 2008 | 272 | 2008 |
