| Strategies for feeding the world more sustainably with organic agriculture A Muller, C Schader, N El-Hage Scialabba, J Brüggemann, A Isensee, ... Nature communications 8 (1), 1290, 2017 | 952 | 2017 |
| Environmental impacts of organic and conventional agricultural products–Are the differences captured by life cycle assessment? MS Meier, F Stoessel, N Jungbluth, R Juraske, C Schader, M Stolze Journal of environmental management 149, 193-208, 2015 | 585 | 2015 |
| Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability C Schader, A Muller, NEH Scialabba, J Hecht, A Isensee, KH Erb, P Smith, ... Journal of the Royal Society Interface 12 (113), 20150891, 2015 | 409 | 2015 |
| Defining a land boundary for sustainable livestock consumption HHE Van Zanten, M Herrero, O Van Hal, E Röös, A Muller, T Garnett, ... Global change biology 24 (9), 4185-4194, 2018 | 402 | 2018 |
| Scope and precision of sustainability assessment approaches to food systems C Schader, J Grenz, MS Meier, M Stolze Ecology and society 19 (3), 2014 | 362 | 2014 |
| Grazed and confused?: ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question-and what it all means for greenhouse gas emissions T Garnett, C Godde, A Muller, E Röös, P Smith, IJM De Boer, ... FCRN, 2017 | 299 | 2017 |
| When experts disagree: the need to rethink indicator selection for assessing sustainability of agriculture EM de Olde, H Moller, F Marchand, RW McDowell, CJ MacLeod, ... Environment, Development and Sustainability 19, 1327-1342, 2017 | 180 | 2017 |
| Using the Sustainability Monitoring and Assessment Routine (SMART) for the systematic analysis of trade-offs and synergies between sustainability dimensions and themes at farm … C Schader, L Baumgart, J Landert, A Muller, B Ssebunya, J Blockeel, ... Sustainability 8 (3), 274, 2016 | 145 | 2016 |
| Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity O Van Hal, IJM De Boer, A Muller, S De Vries, KH Erb, C Schader, ... Journal of Cleaner Production 219, 485-496, 2019 | 140 | 2019 |
| Sustainability performance of certified and non-certified smallholder coffee farms in Uganda BR Ssebunya, C Schader, L Baumgart, J Landert, C Altenbuchner, ... Ecological Economics 156, 35-47, 2019 | 115 | 2019 |
| Approaches to pest management in organic agriculture: a case study in European apple orchards. E Wyss, H Luka, L Pfiffner, C Schlatter, G Uehlinger, C Daniel | 86 | 2005 |
| A holistic sustainability assessment method for urban food system governance J Landert, C Schader, H Moschitz, M Stolze Sustainability 9 (4), 490, 2017 | 84 | 2017 |
| Environmental performance of organic farming C Schader, M Stolze, A Gattinger Green technologies in food production and processing, 183-210, 2012 | 80 | 2012 |
| Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH JP Krieger, G Pestoni, S Cabaset, C Brombach, J Sych, C Schader, ... Nutrients 11 (1), 62, 2018 | 75 | 2018 |
| Regional impacts of abolishing direct payments: An integrated analysis in four European regions S Uthes, A Piorr, P Zander, J Bieńkowski, F Ungaro, T Dalgaard, M Stolze, ... Agricultural Systems 104 (2), 110-121, 2011 | 75 | 2011 |
| Cotton-basil intercropping: effects on pests, yields and economical parameters in an organic field in Fayoum, Egypt C Schader, JG Zaller, U Köpke Biological Agriculture & Horticulture 23 (1), 59-72, 2005 | 75 | 2005 |
| Soil carbon sequestration in grazing systems: managing expectations CM Godde, IJM de Boer, E Ermgassen, M Herrero, CE van Middelaar, ... Climatic Change 161 (3), 385-391, 2020 | 65 | 2020 |
| How the organic food system supports sustainable diets and translates these into practice C Strassner, I Cavoski, R Di Cagno, J Kahl, E Kesse-Guyot, D Lairon, ... Frontiers in nutrition 2, 19, 2015 | 64 | 2015 |
| Quantification of the effectiveness of greenhouse gas mitigation measures in Swiss organic milk production using a life cycle assessment approach C Schader, K Jud, MS Meier, T Kuhn, B Oehen, A Gattinger Journal of Cleaner Production 73, 227-235, 2014 | 60 | 2014 |
| Evaluating the sustainability performance of typical conventional and certified coffee production systems in Brazil and Ethiopia based on expert judgements E Winter, SMRR Marton, L Baumgart, M Curran, M Stolze, C Schader Frontiers in Sustainable Food Systems 4, 49, 2020 | 51 | 2020 |
