Kostas Koutsoumanis

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George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceGeverifieerd e-mailadres voor aua.gr
Panagiotis SkandamisGeverifieerd e-mailadres voor aua.gr
John SofosUniversity Distinguised Professor Emeritus, Colorado State UniversityGeverifieerd e-mailadres voor colostate.edu
Marion SimmonsAHVLA (VLA, CVL)Geverifieerd e-mailadres voor ahvla.gsi.gov.uk
Giuseppe Ruveterinary epidemiologist, Istituto Zooprofilattico Piemonte, BEAR UnitGeverifieerd e-mailadres voor izsto.it
Ana AllendeCEBAS-CSICGeverifieerd e-mailadres voor cebas.csic.es
Luisa PeixeFaculdade de Farmácia. Univ. do PortoGeverifieerd e-mailadres voor ff.up.pt
Maarten NautaSenior Scientist, National Food Institute, Technical University of DenmarkGeverifieerd e-mailadres voor food.dtu.dk
Avelino Álvarez OrdóñezInstitute of Food Science and Technology, Universidad de LeónGeverifieerd e-mailadres voor unileon.es
Elisabetta SuffrediniIstituto Superiore di SanitàGeverifieerd e-mailadres voor iss.it
Costas BiliaderisEmeritus Professor, Aristotle University of Thessaloniki, GreeceGeverifieerd e-mailadres voor agro.auth.gr
Chrysoula TassouResearch Director, ELGO DIMITRA, GREECEGeverifieerd e-mailadres voor elgo.gr
Antonia RicciIstituto Zooprofilattico Sperimentale delle VenezieGeverifieerd e-mailadres voor izsvenezie.it
Simon J MoreUCD Centre for Veterinary Epidemiology and Risk Analysis, School of Veterinary Medicine, UniversityGeverifieerd e-mailadres voor ucd.ie
Thorhallur I. HalldorssonFaculty of Food Science and Nutrition, University of Iceland & Centre for Fetal Programming, StatensGeverifieerd e-mailadres voor hi.is
Antonio F. HernandezUniversity of Granada School of Medicine (ORCID:0000-0003-2983-5418)Geverifieerd e-mailadres voor ugr.es
Andreoletti oINRA Research Director, UMR1225 INRA-ENVT, TMBI (Univ. Toulouse)Geverifieerd e-mailadres voor envt.fr
Søren Saxmose NielsenProfessor, University of CopenhagenGeverifieerd e-mailadres voor sund.ku.dk
Vasileios BampidisInternational Hellenic UniversityGeverifieerd e-mailadres voor ihu.gr
MARIA GIANNAKOUROUΑναπληρώτρια ΚΑΘΗΓΗΤΡΙΑ, Σχολή Χημικών Μηχανικών ΕΜΠGeverifieerd e-mailadres voor chemeng.ntua.gr

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Kostas Koutsoumanis

Professor, Aristotle University of Thessaloniki, Faculty of Agriculture

Geverifieerd e-mailadres voor agro.auth.gr

Food Microbiology Predictive Food Microbiology Quantitative Microbial Risk Assessment Food Safety Risk Assessment


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Meat spoilage during distribution GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis Meat science 78 (1-2), 77-89, 2008	1279	2008
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (2), e05966, 2020	469*	2020
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil C Tassou, K Koutsoumanis, GJE Nychas Food research international 33 (3-4), 273-280, 2000	430	2000
Guidance on uncertainty analysis in scientific assessments EFSA Scientific Committee, D Benford, T Halldorsson, MJ Jeger, ... Efsa Journal 16 (1), e05123, 2018	426*	2018
Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update) EFSA Panel on Biological Hazards (BIOHAZ) EFSA journal 11 (11), 3449, 2013	420*	2013
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef KG Zinoviadou, KP Koutsoumanis, CG Biliaderis Meat Science 82 (3), 338-345, 2009	413	2009
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until … EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA Journal 15 (3), e04663, 2017	394*	2017
Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions K Koutsoumanis, A Stamatiou, P Skandamis, GJE Nychas Applied and Environmental Microbiology 72 (1), 124-134, 2006	372	2006
Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: a review JR Rhoades, G Duffy, K Koutsoumanis Food microbiology 26 (4), 357-376, 2009	355	2009
Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions K Koutsoumanis, GJE Nychas International Journal of Food Microbiology 60 (2-3), 171-184, 2000	353	2000
Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals EFSA Scientific Committee, SJ More, V Bampidis, D Benford, ... Efsa journal 17 (3), e05634, 2019	338	2019
Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA journal 16 (1), e05134, 2018	332	2018
Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions PS Taoukis, K Koutsoumanis, GJE Nychas International journal of food microbiology 53 (1), 21-31, 1999	330	1999
Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models P Dalgaard, K Koutsoumanis Journal of microbiological methods 43 (3), 183-196, 2001	322	2001
Scientific opinion on risk based control of biogenic amine formation in fermented foods EFSA Panel on Biological Hazards (BIOHAZ) Efsa Journal 9 (10), 2393, 2011	312*	2011
Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes E Kristo, KP Koutsoumanis, CG Biliaderis Food hydrocolloids 22 (3), 373-386, 2008	303	2008
Inhibition of oregano essential oil and EDTA on Escherichia coli O157:H7. P Skandamis, K Koutsoumanis, K Fasseas, GJE Nychas	269	2001
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food … EMA Committee for Medicinal Products for Veterinary Use (CVMP) and EFSA ... EFSA Journal 15 (1), e04666, 2017	260	2017
Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain MC Giannakourou, K Koutsoumanis, GJE Nychas, PS Taoukis International journal of food microbiology 102 (3), 323-336, 2005	256	2005
Predictive modeling of the shelf life of fish under nonisothermal conditions K Koutsoumanis Applied and environmental microbiology 67 (4), 1821-1829, 2001	246	2001

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