| Food supply chains: coordination governance and other shaping forces A Carbone Agricultural and Food Economics 5 (3), 2017 | 121 | 2017 |
| Consumers’ Attitude Toward Ethical Food: Evidence from Social Farming in Italy A Carbone, M Gaito, S Senni Journal of Food Products Marketing 15 (3), 2009 | 46 | 2009 |
| Foods and Places: Comparing Different Supply Chains A Carbone Agriculture 8 (6), 1-12, 2018 | 45 | 2018 |
| Exploring quality and its value in the Italian olive oil market: a panel data analysis L Cacchiarelli, A Carbone, V Sabbatini Agricultural and Food Economics 6 (1), 1-15, 2018 | 44 | 2018 |
| The value of the certifications of origin: a comparison between the Italian olive oil and wine markets L Cacchiarelli, A Carbone, T Laureti, A Sorrentino British Food Journal 118 (4), 824 – 839, 2016 | 41 | 2016 |
| The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors A Carbone, C Julie A., F Galli, A Sorrentino Journal of Food and Agricultural Industrial Organization 12 (1), 121-140, 2014 | 39 | 2014 |
| Agri-food Exports in the Enlarged European Union A Antimiani, A Carbone, V Costantini, R Henke Zemědělská Ekonomika (Agricultural Economics) 58 (8), 354-366, 2012 | 39 | 2012 |
| Craft beer Mon Amour: An exploration of Italian Consumers A Carbone, L Quici British Food Journal 122 (8), 2671-2687, 2020 | 38 | 2020 |
| The value of quality clues in the wine market. Evidences from Lazio, Italy A Carbone, L Cacchiarelli, T Laureti, A Sorrentino Journal of Wine research 25 (4), 2014 | 31* | 2014 |
| Assessing Italian wine quality and prices: de gustibus non disputandum est L Cacchiarelli, A Carbone, M Esti, T Laureti, A Sorrentino British Food Journal 118 (5), 1006-1024, 2016 | 23 | 2016 |
| The age dynamics of vineyards: past trends affecting the future A Carbone, L Quici, G Pica Wine Economics and Policy 2019 (8), 38-48, 2019 | 22 | 2019 |
| Italian agri-food exports in the international arena A Carbone, R Henke, FA Pozzolo Bio-based and applied economics 4 (1), 55-75, 2015 | 15 | 2015 |
| Differenziazione di un prodotto protetto da denominazione di origine: il caso del Chianti Classico A Carbone Rivista di politica agraria 15 (2), 1997 | 14 | 1997 |
| From Flasks to Fine Glasses: Recent Trends in Wine Economics A Carbone Italian Economic Journal 7 (2), 187-198, 2021 | 13 | 2021 |
| The Sophistication of International Wine Trade: A New Import Measure. A Carbone, F Demaria, R Henke Italian Economic Journal 7 (2), 199-218, 2021 | 11 | 2021 |
| Dinamica generazionale e dimensione territoriale dell’agricoltura italiana A Carbone, A Corsi QA-Rivista dell’Associazione Rossi-Doria 2014 (1), 135-164, 2014 | 11 | 2014 |
| Le esportazioni agroalimentari made in Italy: posizionamento e competitività A Carbone, R Henke QA Rivista dell’Associazione Rossi-Doria 2012 (2), 51-74, 2012 | 10 | 2012 |
| Recent trends in agri-food Made in Italy exports A Carbone, R Henke Agriculture and Food Economics 11 (32), 1-19, 2023 | 9 | 2023 |
| The hedonic contents of italian super premium extra-virgin olive oils L Cacchiarelli, A Carbone, T Laureti, A Sorrentino Bio-based and applied economics 71 (3), 217-232, 2018 | 5 | 2018 |
| The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports. A Carbone, F Demaria, R Henke Journal of Food Systems Dynamics 11 (5), 451-467, 2020 | 3 | 2020 |
Luca CacchiarelliUniversity of Tuscia, Viterbo, ItalyGeverifieerd e-mailadres voor unitus.it
