Alessandro Alberto Casazza

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Patrizia PeregoUniversity of GenovaGeverifieerd e-mailadres voor unige.it
Bahar AliakbarianMichigan State UniversityGeverifieerd e-mailadres voor msu.edu
Attilio ConvertiProfessor of Industrial and Environmental Biotechnology, Genoa UniversityGeverifieerd e-mailadres voor unige.it
Pier Francesco FerrariGeverifieerd e-mailadres voor unige.it
Margherita PettinatoUniversity of GenoaGeverifieerd e-mailadres voor edu.unige.it
Al Arni SalehAssociate Professor-Chemical Engineering Department, Hail University, KSAGeverifieerd e-mailadres voor uoh.edu.sa
Gabriella GarbarinoUniversità degli Studi di GenovaGeverifieerd e-mailadres voor unige.it
Giancarlo CravottoFull professor of Organic ChemistryGeverifieerd e-mailadres voor unito.it
Francesco DONSI'Full professor, Department of Industrial Engineering, University of SalernoGeverifieerd e-mailadres voor unisa.it
Giovanna FerrariUniversità di SalernoGeverifieerd e-mailadres voor unisa.it
Oliveira, R. P. SProfessor da Faculdade de Ciências Farmacêuticas, Universidade de São PauloGeverifieerd e-mailadres voor usp.br
Alberto LagazzoAssegnista, Università degli Studi di Genova (DICCA)Geverifieerd e-mailadres voor unige.it
Davide FrumentoSection of Organic Synthesis, Department of Pharmaceutical Sciences (University of Genoa), GenoaGeverifieerd e-mailadres voor edu.unige.it
Kura DubaAssociate Professor at East Carolina UniversityGeverifieerd e-mailadres voor ecu.edu
valentina carattoDipartimento di Chimica e Chimica Industriale , università degli studi di Genova . SPIN GenovaGeverifieerd e-mailadres voor chimica.unige.it
Maurizio FerrettiDepartment of Chemistry and Industrial Chemistry, University of GenoaGeverifieerd e-mailadres voor chimica.unige.it
Ana Lucia Figueiredo PortoUniversidade Federal Rural de PernambucoGeverifieerd e-mailadres voor pq.cnpq.br
Thanh Khoa PhungInternational University - Vietnam National University - Ho Chi Minh CityGeverifieerd e-mailadres voor unige.it
Adriana VocidistavGeverifieerd e-mailadres voor unige.it
Vincenza Calabro'Professore associato di Principi di Ingegneria Chimica, Università della CalabriaGeverifieerd e-mailadres voor unical.it

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Alessandro Alberto Casazza

University of Genoa

Geverifieerd e-mailadres voor unige.it - Homepage

Microalgae cultivation Microalgae exploitation Antioxidant recovery Biofuels production


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production A Converti, AA Casazza, EY Ortiz, P Perego, M Del Borghi Chemical Engineering and Processing: Process Intensification 48 (6), 1146-1151, 2009	1854	2009
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques AA Casazza, B Aliakbarian, S Mantegna, G Cravotto, P Perego Journal of Food Engineering 100 (1), 50-55, 2010	306	2010
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters M Paini, B Aliakbarian, AA Casazza, A Lagazzo, R Botter, P Perego LWT-Food Science and Technology 62 (1), 177-186, 2015	197	2015
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris D Carullo, BD Abera, AA Casazza, F Donsì, P Perego, G Ferrari, G Pataro Algal research 31, 60-69, 2018	185	2018
Valorization of olive oil solid waste using high pressure–high temperature reactor B Aliakbarian, AA Casazza, P Perego Food Chemistry 128 (3), 704-710, 2011	180	2011
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling KS Duba, AA Casazza, HB Mohamed, P Perego, L Fiori Food and bioproducts processing 94, 29-38, 2015	168	2015
Soil bioremediation: Overview of technologies and trends IG Sales da Silva, FC Gomes de Almeida, NM Padilha da Rocha e Silva, ... Energies 13 (18), 4664, 2020	159	2020
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction CG Lopresto, F Petrillo, AA Casazza, B Aliakbarian, P Perego, V Calabrò Separation and Purification Technology 137, 13-20, 2014	153	2014
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations EY Ortiz Montoya, AA Casazza, B Aliakbarian, P Perego, A Converti, ... Biotechnology progress 30 (4), 916-922, 2014	98	2014
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying DX dos Santos, AA Casazza, B Aliakbarian, R Bedani, SMI Saad, ... Lwt 99, 404-410, 2019	97	2019
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor AMB Hamissa, M Seffen, B Aliakbarian, AA Casazza, P Perego, ... Food and bioproducts processing 90 (1), 17-21, 2012	97	2012
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy B Aliakbarian, M Casale, M Paini, AA Casazza, S Lanteri, P Perego LWT-Food Science and Technology 62 (1), 376-383, 2015	95	2015
Use of hydrogen as fuel: a trend of the 21st century CBB Farias, RCS Barreiros, MF da Silva, AA Casazza, A Converti, ... Energies 15 (1), 311, 2022	82	2022
High‐pressure high‐temperature extraction of phenolic compounds from grape skins AA Casazza, B Aliakbarian, E Sannita, P Perego International journal of food science & technology 47 (2), 399-405, 2012	82	2012
Medium-temperature conversion of biomass and wastes into liquid products, a review E Sannita, B Aliakbarian, AA Casazza, P Perego, G Busca Renewable and Sustainable Energy Reviews 16 (8), 6455-6475, 2012	80	2012
Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization AA Casazza, M Pettinato, P Perego Separation and Purification Technology 240, 116640, 2020	78	2020
Influence of ethanol/water ratio in ultrasound and high‐pressure/high‐temperature phenolic compound extraction from agri‐food waste M Paini, AA Casazza, B Aliakbarian, P Perego, A Binello, G Cravotto International journal of food science & technology 51 (2), 349-358, 2016	77	2016
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives E Pistarino, B Aliakbarian, AA Casazza, M Paini, ME Cosulich, P Perego Food chemistry 138 (2-3), 2043-2049, 2013	77	2013
Optimization of spray drying microencapsulation of olive pomace polyphenols using response surface methodology and artificial neural network B Aliakbarian, FC Sampaio, JT de Faria, CG Pitangui, F Lovaglio, ... Lwt 93, 220-228, 2018	76	2018
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology AA Casazza, B Aliakbarian, D De Faveri, L Fiori, P Perego Journal of Food Biochemistry 36 (1), 28-37, 2012	72	2012

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