Hao Feng

Geciteerd door

	Alles	Sinds 2019
Citaties	13960	8064
h-index	64	47
i10-index	187	164

1600

800

400

1200

200320042005200620072008200920102011201220132014201520162017201820192020202120222023202437 33 67 82 110 122 180 214 342 457 466 569 700 664 753 921 1101 1119 1367 1487 1520 1440

Openbare toegang

Alles bekijken

43 artikelen

32 artikelen

beschikbaar

niet beschikbaar

Op basis van financieringsmachtigingen

Medeauteurs

Yaguang Luo, Distinguished Senior R...USDAGeverifieerd e-mailadres voor ars.usda.gov
Juming TangWashington state universityGeverifieerd e-mailadres voor wsu.edu
Junzhou Ding (丁俊胄)University of IllinoisGeverifieerd e-mailadres voor illinois.edu
Professor Taha RababahJordan University of Science and TechnologyGeverifieerd e-mailadres voor just.edu.jo
Juan E. Andrade LabordeUniversity of FloridaGeverifieerd e-mailadres voor ufl.edu
Assoc. Prof. Gulcin YildizNorth Carolina A&T State UniversityGeverifieerd e-mailadres voor ncat.edu
Xiaojuan WangUSDA ARSGeverifieerd e-mailadres voor usda.gov
Khalil EreifejJordan University of Science and TechnologyGeverifieerd e-mailadres voor just.edu.jo
Muhammad Al-udattKuwait UniversityGeverifieerd e-mailadres voor just.edu.jo
Keith R CadwalladerUniversity of IllinoisGeverifieerd e-mailadres voor illinois.edu
Thanh H.(Helen) NguyenIvan Racheff endowed Professor, University of Illinois at Urbana-ChampaignGeverifieerd e-mailadres voor illinois.edu
Ayhan TopuzDepartment of Food Engineering, Akdeniz UniversityGeverifieerd e-mailadres voor akdeniz.edu.tr
Ezeji TProfessor of BiotechnologyGeverifieerd e-mailadres voor osu.edu
J. Atilio de FriasBioenergy, Food ScienceGeverifieerd e-mailadres voor usda.gov
Wei LiangResearch EngineerGeverifieerd e-mailadres voor ford.com
Jochen WeissUniversity of HohenheimGeverifieerd e-mailadres voor uni-hohenheim.de
Sandra E. KentishProfessor, University of MelbourneGeverifieerd e-mailadres voor unimelb.edu.au
Kathiravan Krishnamurthy, Ph.D.Associate Teaching Professor (Food Science & Nutrition), Illinois Institute of TechnologyGeverifieerd e-mailadres voor iit.edu
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityGeverifieerd e-mailadres voor snu.ac.kr
Yi WangUniversity of California, DavisGeverifieerd e-mailadres voor ucdavis.edu

Volgen

Hao Feng

BCBS Endowed Professor, North Carolina A&T State University

Geverifieerd e-mailadres voor ncat.edu

Food processing food safety ultrasound bioenergy plant protein based nanosystems


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Ultrasound technologies for food and bioprocessing H Feng, GV Barbosa-Cánovas, J Weiss Springer 1, 599, 2011	497	2011
Microwave finish drying of diced apples in a spouted bed H FENG, J TANG Journal of Food Science 63 (4), 679-683, 1998	471	1998
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments S Jiang, J Ding, J Andrade, TM Rababah, A Almajwal, MM Abulmeaty, ... Ultrasonics sonochemistry 38, 835-842, 2017	398	2017
Applications of power ultrasound in food processing S Kentish, H Feng Annual review of food science and technology 5 (1), 263-284, 2014	377	2014
Quality Retention in Strawberry and Carrot Purees Dried with Refractance Window^TM System BI Abonyi, H Feng, J Tang, CG Edwards, BP Chew, DS Mattinson, ... Journal of food science 67 (3), 1051-1056, 2002	300	2002
Microwave drying of food and agricultural materials: basics and heat and mass transfer modeling H Feng, Y Yin, J Tang Food Engineering Reviews 4, 89-106, 2012	294	2012
The effect of drying method and storage on color characteristics of paprika A Topuz, H Feng, M Kushad LWT-Food Science and Technology 42 (10), 1667-1673, 2009	256	2009
Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication H Lee, G Yildiz, LC Dos Santos, S Jiang, JE Andrade, NJ Engeseth, ... Food Hydrocolloids 55, 200-209, 2016	243	2016
Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling H Lee, B Zhou, W Liang, H Feng, SE Martin Journal of Food Engineering 93 (3), 354-364, 2009	243	2009
Utilization of text mining as a big data analysis tool for food science and nutrition HF D Tao, P Yang Comprehensive Reviews in Food Science and Food Safety, 2020	232	2020
Inactivation of Escherichia coli with power ultrasound in apple cider E Ugarte‐Romero, H Feng, SE Martin, KR Cadwallader, SJ Robinson Journal of food science 71 (2), E102-E108, 2006	231	2006
Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation P Raviyan, Z Zhang, H Feng Journal of food engineering 70 (2), 189-196, 2005	227	2005
Dielectric properties of dehydrated apples as affected by moisture and temperature H Feng, J Tang, RP Cavalieri Transactions of the ASAE 45 (1), 129, 2002	226	2002
Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone H Wang, H Feng, Y Luo Food research international 37 (10), 949-956, 2004	214	2004
Determination of free chlorine concentrations needed to prevent Escherichia coli O157: H7 cross-contamination during fresh-cut produce wash Y Luo, X Nou, Y Yang, I Alegre, E Turner, H Feng, M Abadias, W Conway Journal of food protection 74 (3), 352-358, 2011	211	2011
Heat and mass transport in microwave drying of porous materials in a spouted bed H Feng, J Tang, RP Cavalieri AIChE Journal 47 (7), 1499, 2001	207	2001
Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) A Topuz, C Dincer, KS Özdemir, H Feng, M Kushad Food chemistry 129 (3), 860-865, 2011	203	2011
Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods B Nemzer, L Vargas, X Xia, M Sintara, H Feng Food Chemistry 262, 242-250, 2018	202	2018
Microwave heating in food processing J Tang, F Hao, M Lau Advances in bioprocessing engineering, 1-44, 2002	183	2002
Power ultrasound H Feng, W Yang, T Hielscher Food Science and Technology International 14 (5), 433-436, 2008	176	2008

Het systeem kan de bewerking nu niet uitvoeren. Probeer het later opnieuw.

Artikelen 1–20

Citaties per jaar

Dubbele citaties

Samengevoegde citaties

Medeauteurs toevoegenMedeauteurs

Volgen

Geciteerd door

Medeauteurs