| Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy FR Van de Voort, AA Ismail, J Sedman, G Emo Journal of the American Oil Chemists’ Society 71, 243-253, 1994 | 319 | 1994 |
| Fourier transform infrared spectroscopy applied to food analysis FR Van de Voort Food Research International 25 (5), 397-403, 1992 | 238 | 1992 |
| The determination of peroxide value by Fourier transform infrared spectroscopy FR Van de Voort, AA Ismail, J Sedman, J Dubois, T Nicodemo Journal of the American Oil Chemists’ Society 71, 921-926, 1994 | 231 | 1994 |
| Rapid quantitative determination of free fatty acids in fats and oils by Fourier transform infrared spectroscopy AA Ismail, FR Van de Voort, G Emo, J Sedman Journal of the American Oil Chemists’ Society 70, 335-341, 1993 | 220 | 1993 |
| Fourier transform infrared spectroscopy: principles and applications AA Ismail, FR van de Voort, J Sedman Techniques and instrumentation in analytical chemistry 18, 93-139, 1997 | 186 | 1997 |
| Physicochemical changes in cornstarch as a function of extrusion variables J Owusu-Ansah, FR Van de Voort, DW Stanley Cereal Chem 60 (4), 319-324, 1983 | 170 | 1983 |
| Lipid analysis by vibrational spectroscopy FR van de Voort, J Sedman, T Russin European Journal of Lipid Science and Technology 103 (12), 815-826, 2001 | 152* | 2001 |
| A rapid, automated method for the determination ofcis andtrans content of fats and oils by fourier transform infrared spectroscopy FR Van de Voort, AA Ismail, J Sedman Journal of the American Oil Chemists’ Society 72, 873-880, 1995 | 149 | 1995 |
| Textural and microstructural changes in corn starch as a function of extrusion variables J Owusu-Ansah, FR Van de Voort, DW Stanley Canadian Institute of Food Science and Technology Journal 17 (2), 65-70, 1984 | 146 | 1984 |
| Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils J Dubois, FR Van de Voort, J Sedman, AA Ismail, HR Ramaswamy Journal of the American Oil Chemists’ Society 73, 787-794, 1996 | 135 | 1996 |
| FTIR determination of free fatty acids in fish oils intended for biodiesel production ANA Aryee, FR Van de Voort, BK Simpson Process Biochemistry 44 (4), 401-405, 2009 | 134 | 2009 |
| Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopy FR Van de Voort, J Sedman, G Emo, AA Ismail Journal of the American Oil Chemists’ Society 69, 1118-1123, 1992 | 126 | 1992 |
| FTIR condition monitoring of in-service lubricants: ongoing developments and future perspectives FR Van De Voort, J Sedman, RA Cocciardi, D Pinchuk Tribology Transactions 49 (3), 410-418, 2006 | 121 | 2006 |
| Determination of peroxide value by Fourier transform near‐infrared spectroscopy H Li, FR Van De Voort, AA Ismail, R Cox Journal of the American Oil Chemists' Society 77 (2), 137-142, 2000 | 114 | 2000 |
| Determination of free fatty acids in crude palm oil and refined‐bleached‐deodorized palm olein using fourier transform infrared spectroscopy YB Che Man, MH Moh, FR Van de Voort Journal of the American Oil Chemists' Society 76 (4), 485-490, 1999 | 113 | 1999 |
| Dielectric properties of grapes and sugar solutions at 2.45 GHz TN Tulasidas, GSV Raghavan, F Voort, R Girard Journal of microwave power and electromagnetic energy 30 (2), 117-123, 1995 | 113 | 1995 |
| An analysis of TDT and Arrhenius methods for handling process and kinetic data HS Ramaswamy, FR Van De Voort, S Ghazala Journal of Food science 54 (5), 1322-1326, 1989 | 113 | 1989 |
| Determination of TBA number by high performance liquid chromatography Y Kakuda, DW Stanley, FR Van de Voort Journal of the American Oil Chemists’ Society 58 (7), A773-A775, 1981 | 107 | 1981 |
| Stoichiometric determination of hydroperoxides in fats and oils by Fourier transform infrared spectroscopy K Ma, FR Van de Voort, J Sedman, AA Ismail Journal of the American Oil Chemists' Society 74 (8), 897-906, 1997 | 100 | 1997 |
| Shelf life extension of a bakery product using ethanol vapor JP Smith, B Ooraikul, WJ Koersen, FR Van de Voort, ED Jackson, ... Food Microbiology 4 (4), 329-337, 1987 | 93 | 1987 |
