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Daniel Skylas
Daniel Skylas
Australian Export Grains Innovation Centre (AEGIC)
Geverifieerd e-mailadres voor aegic.org.au
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Proteome approach to the characterisation of protein composition in the developing and mature wheat-grain endosperm
DJ Skylas, JA Mackintosh, SJ Cordwell, DJ Basseal, BJ Walsh, J Harry, ...
Journal of Cereal Science 32 (2), 169-188, 2000
1892000
Heat shock of wheat during grain filling: proteins associated with heat-tolerance
DJ Skylas, SJ Cordwell, PG Hains, MR Larsen, DJ Basseal, BJ Walsh, ...
Journal of Cereal Science 35 (2), 175-188, 2002
1872002
Expression and purification of recombinant human indoleamine 2, 3-dioxygenase
TK Littlejohn, O Takikawa, D Skylas, JF Jamie, MJ Walker, RJW Truscott
Protein Expression and Purification 19 (1), 22-29, 2000
1152000
Proteomics of wheat grain
DJ Skylas, D Van Dyk, CW Wrigley
Journal of Cereal Science 41 (2), 165-179, 2005
972005
Genes active in developing wheat endosperm
BC Clarke, M Hobbs, D Skylas, R Appels
Functional & integrative genomics 1, 44-55, 2000
772000
The wheat‐grain proteome as a basis for more efficient cultivar identification
DJ Skylas, L Copeland, WG Rathmell, CW Wrigley
PROTEOMICS: International Edition 1 (12), 1542-1546, 2001
702001
A proteomic approach to the identification and characterisation of protein composition in wheat germ
Y Mak, DJ Skylas, R Willows, A Connolly, SJ Cordwell, CW Wrigley, ...
Functional & integrative genomics 6, 322-337, 2006
552006
Grain proteins as markers of genetic traits in wheat
GB Cornish, DJ Skylas, S Siriamornpun, F Békés, OR Larroque, ...
Australian Journal of Agricultural Research 52 (12), 1161-1171, 2001
522001
Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.)
JB Johnson, T Collins, D Skylas, K Quail, C Blanchard, M Naiker
Legume Science 2 (2), e28, 2020
492020
Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia
J Johnson, T Collins, A Power, S Chandra, D Skylas, D Portman, ...
Legume Science 2 (1), e27, 2020
422020
Changes in the composition and size distribution of endosperm proteins from bug-damaged wheats
D Sivri, IL Batey, DJ Skylas, L Daqiq, CW Wrigley
Australian Journal of Agricultural Research 55 (4), 477-483, 2004
332004
Phenolic profiles of ten Australian faba bean varieties
JB Johnson, DJ Skylas, JS Mani, J Xiang, KB Walsh, M Naiker
Molecules 26 (15), 4642, 2021
262021
ATR-MIR: A valuable tool for the rapid assessment of biochemically active compounds in grains
J Johnson, T Collins, D Skylas, M Naiker
69th Australasian Grain Science Conference, Carlton, Melbourne, Australia, 27-29, 2019
222019
Effect of processing on Mungbean (Vigna radiata) flour nutritional properties and protein composition
DJ Skylas, MP Molloy, RD Willows, H Salman, CL Blanchard, KJ Quail
Journal of Agricultural Science 10 (11), 16-28, 2018
212018
Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia
JB Johnson, JS Mani, D Skylas, KB Walsh, SP Bhattarai, M Naiker
Legume Science 3 (2), e70, 2021
192021
Nutritional and anti-nutritional seed-quality traits of faba bean (Vicia faba) grown in South Australia
DJ Skylas, JG Paull, DGD Hughes, B Gogel, H Long, B Williams, ...
Crop and Pasture Science 70 (5), 463-472, 2019
182019
Variation in nutritional composition of Australian mungbean varieties
D Skylas, CL Blanchard, KJ Quail
Journal of Agricultural Science 9 (5), 45-53, 2017
172017
Characterisation of protein isolates prepared from processed mungbean (Vigna radiata) flours
DJ Skylas, MP Molloy, RD Willows, CL Blanchard, KJ Quail
Journal of Agricultural Science 9 (12), 1-10, 2017
122017
Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material
DJ Skylas, JB Johnson, J Kalitsis, S Richard, C Whiteway, I Wesley, ...
Legume Science 5 (1), e161, 2023
112023
Grain quality assessment using proteomics and genomics.
CW Wrigley, IL Batey, DJ Skylas, PJ Sharp
82003
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Artikelen 1–20