Guilherme José Maximo

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Antonio J. A. MeirellesProfessor of Food Engineering, UNICAMPGeverifieerd e-mailadres voor fea.unicamp.br
Mariana Conceição da CostaProfessora, Faculdade de Engenharia Química - UNICAMPGeverifieerd e-mailadres voor feq.unicamp.br
Eduardo Augusto Caldas BatistaProfessor de Engenharia de Alimentos, Universidade Estadual de CampinasGeverifieerd e-mailadres voor fea.unicamp.br
Joao A. P. CoutinhoFull Professor, CICECO, Chemistry Department, University of AveiroGeverifieerd e-mailadres voor ua.pt
Rosiane Lopes da CunhaProfessor Associado I, Universidade Estadual de CampinasGeverifieerd e-mailadres voor fea.unicamp.br
Flávio Alves da SilvaProfessor de Engenharia de Alimentos, Universidade Federal de GoiásGeverifieerd e-mailadres voor ufg.br
Antonio Marsaioli, Jr.Geverifieerd e-mailadres voor ital.sp.gov.br
Lisandro Pavie CardosoProfessor Titular Aposentado do Instituto de Física Gleb Wataghin da Universidade Estadual deGeverifieerd e-mailadres voor ifi.unicamp.br
Mara G. FreireInvestigadora Coordenadora, Universidade de AveiroGeverifieerd e-mailadres voor ua.pt
Maria Alvina KrähenbühlFaculdade de Engenharia Química - UNICAMPGeverifieerd e-mailadres voor feq.unicamp.br
Adenilson Oliveira dos SantosFederal University of MaranhãoGeverifieerd e-mailadres voor ufma.br
José A. Lopes da SilvaDepartment of Chemistry, University of Aveiro, PortugalGeverifieerd e-mailadres voor ua.pt
Paula BrandãoChemistry Department/CICECO, University of AveiroGeverifieerd e-mailadres voor ua.pt
José M. S. S. EsperançaFCT/UNLGeverifieerd e-mailadres voor fct.unl.pt
Luís Paulo RebeloProfessor of Structural ChemistryGeverifieerd e-mailadres voor itqb.unl.pt
Carolina PiconeUniversidade Estadual de CampinasGeverifieerd e-mailadres voor fea.unicamp.br

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Guilherme José Maximo

Professor Doutor, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Geverifieerd e-mailadres voor unicamp.br

Food Science and Technology Properties modeling Phase Equilibrium Processes Optmization Crystalization


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Tunable hydrophobic eutectic solvents based on terpenes and monocarboxylic acids MAR Martins, EA Crespo, PVA Pontes, LP Silva, M Bülow, GJ Maximo, ... ACS Sustainable Chemistry & Engineering 6 (7), 8836-8846, 2018	291	2018
Applications of ionic liquids in the food and bioproducts industries AAC Toledo Hijo, GJ Maximo, MC Costa, EAC Batista, AJA Meirelles ACS Sustainable Chemistry & Engineering 4 (10), 5347-5369, 2016	229	2016
Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization PV de Almeida Pontes, IA Shiwaku, GJ Maximo, EAC Batista Food Chemistry 352, 129346, 2021	125	2021
Microwave assisted drying of macadamia nuts FA Silva, A Marsaioli Jr, GJ Maximo, M Silva, LAG Gonçalves Journal of Food Engineering 77 (3), 550-558, 2006	120	2006
Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids PVA Pontes, EA Crespo, MAR Martins, LP Silva, CMSS Neves, ... Fluid Phase Equilibria 448, 69-80, 2017	112	2017
Greener terpene–terpene eutectic mixtures as hydrophobic solvents MAR Martins, LP Silva, N Schaeffer, DO Abranches, GJ Maximo, ... ACS sustainable chemistry & engineering 7 (20), 17414-17423, 2019	107	2019
Physical properties of Amazonian fats and oils and their blends E Pereira, MC Ferreira, KA Sampaio, R Grimaldi, AJ de Almeida Meirelles, ... Food chemistry 278, 208-215, 2019	94	2019
On the solid–liquid equilibrium of binary mixtures of fatty alcohols and fatty acids GJ Maximo, NDD Carareto, MC Costa, AO dos Santos, LP Cardoso, ... Fluid phase equilibria 366, 88-98, 2014	70	2014
Phase behavior and physical properties of new biobased ionic liquid crystals AAC Toledo Hijo, GJ Maximo, MC Costa, RL Cunha, JFB Pereira, ... The Journal of Physical Chemistry B 121 (14), 3177-3189, 2017	54	2017
Generating ionic liquids from ionic solids: an investigation of the melting behavior of binary mixtures of ionic liquids GJ Maximo, RJBN Santos, P Brandao, JMSS Esperanca, MC Costa, ... Crystal Growth & Design 14 (9), 4270-4277, 2014	47	2014
Lipidic protic ionic liquid crystals GJ Maximo, RJBN Santos, JA Lopes-da-Silva, MC Costa, AJA Meirelles, ... ACS Sustainable Chemistry & Engineering 2 (4), 672-682, 2014	47	2014
Solid-liquid equilibrium of triolein with fatty alcohols GJ Maximo, MC Costa, AJA Meirelles Brazilian Journal of Chemical Engineering 30, 33-43, 2013	43	2013
Trends and demands in the solid–liquid equilibrium of lipidic mixtures GJ Maximo, MC Costa, JAP Coutinho, AJA Meirelles RSC advances 4 (60), 31840-31850, 2014	42	2014
Circular economy in the food chain: production, processing and waste management MLMBB Gonçalves, GJ Maximo Circular Economy and Sustainability 3 (3), 1405-1423, 2023	35	2023
Boiling point of aqueous d-glucose and d-fructose solutions: Experimental determination and modeling with group-contribution method GJ Maximo, AJA Meirelles, EAC Batista Fluid Phase Equilibria 299 (1), 32-41, 2010	33	2010
Proposing blends for improving the cold flow properties of ethylic biodiesel AMS Magalhães, E Pereira, AJA Meirelles, KA Sampaio, GJ Maximo Fuel 253, 50-59, 2019	32	2019
Solid–liquid equilibria of binary mixtures of fluorinated ionic liquids ARR Teles, H Correia, GJ Maximo, LPN Rebelo, MG Freire, AB Pereiro, ... Physical Chemistry Chemical Physics 18 (36), 25741-25750, 2016	28	2016
Mechanical properties of collagen fiber and powder gels GJ Maximo, RL Cunha Journal of texture studies 41 (6), 842-862, 2010	28	2010
The Crystal-T algorithm: a new approach to calculate the SLE of lipidic mixtures presenting solid solutions GJ Maximo, MC Costa, AJA Meirelles Physical Chemistry Chemical Physics 16 (31), 16740-16754, 2014	27	2014
Ionic liquids and deep eutectic solvents as sustainable alternatives for efficient extraction of phenolic compounds from mate leaves AACT Hijo, C Alves, FO Farias, VS Peixoto, AJA Meirelles, GHF Santos, ... Food Research International 157, 111194, 2022	26	2022

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